These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Author: Jeanie and Lulu's Kitchen
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Author: Picture The Recipe
Crispy on the outside and super tender in the inside. This recipe is easy, tasty and quick to make!
Author: The Fit Mediterranean
If you like mushrooms, you'll love this grilled portobello mushroom sandwich. Grilled marinated portobello mushrooms are the foundation of this vegetarian...
Author: Garlic & Zest
Make and share this Cornmeal Spoon Bread recipe from Food.com.
Author: ratherbeswimmin
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these...
Author: Community Seafood
Yet another version of the popular hash brown casserole. This is the one my Mom uses as do my sister & I now.
Author: Rhonda J
A super simple way to do a whole fish in the oven. Using a Sea Bass as our main ingredient, we'll enhance things with some ginger, scallion, lemon and...
Author: CaribbeanPot
Here's an easy, reliable way to ensure a moist and flavorful turkey.
Author: Campbell's Kitchen
I found this recipe in Conveniently Vegan by Debra Wasserman. I made it for Christmas Eve dinner. It's a wonderful vegan alternative that doesn't involve...
Author: kyepsen
This is a great breakfast recipe you can prepare the night before and pop in the oven just before guests arrive for brunch. If you have leftover Alfredo...
Author: AmyZoe
Nothing says "Sunday Dinner" like a classic roast beef with gravy dinner with all the trimmings. Roast don't take a lot of work and there are so many different...
Author: Michele McAdoo
From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.
Author: Oolala
This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you'll double smoke a carving ham - and it's so simple anyone with...
Author: How to BBQ Right
Make and share this Nacho Chicken Casserole recipe from Food.com.
Author: Kim M.
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe...
Author: Vodka & Biscuits
Being a pop-up street food stand has pros and cons- we're free to choose where and when we set up, but there's no way of determining the exact amount of...
Author: Burger Babes Shanghai
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to...
Author: Alexandra's Kitchen
If you love the taste of twice baked potatoes, you'll love this casserole. It's much easier than making each individual potato but all the taste!
Author: ND_Dawn
Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly...
Author: Candid Appetite
From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use...
Author: Smirk
The French technique of cooking "in paper" gently steams your protein and veggies in liquid-wine, in this case-so barely any cooking fat is necessary....
Author: Chef'd
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
Author: In the Kitchen with Jonny
This was a recipe I created because I wanted an oven-fried fish recipe that didn't include cornmeal or bread crumbs. Other types of fish may be substituted....
Author: Chocolatl
Baked meatballs aren't very exciting, but with golden, crisply melted cheese on top they are transformed into an elegant entree. The meatballs are so moist,...
Author: Olga's Flavor Factory
A local grocer seems to always have bags of tiny frozen shrimp on sale, but other than shrimp salad, I haven't known what else I could do with them. I'm...
Author: Pinay0618
This lasagna is an absolute delight. It's one of thoes recipes loaded with veggies, herbs, and cheese, resulting in a dish that is not only full of...
Author: Lemons and Basil
Spinach Artichoke Stuffed Mushrooms are easy to prepare & can be made days in advance. They are low carb, gluten-free, and delicious.
Author: Funny Love Blog
A dinner casserole with all fairly inexpensive ingredients. You can use ground beef or ground turkey or whatever kind of ground meat you prefer. Adjust...
Author: QueenJellyBean
Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on...
Author: SideChef
I decided to give this dish a Maryland twist filled with lump crab meat and a surprise crumble on top, but no matter which cheese, noodle, or crumble you...
Author: Vodka & Biscuits
This is a fun spin on the classic Polenta by turning it into handy little baked garlic herb polenta squares. It is really simple to make and so flavorful...
Author: Jeanie and Lulu's Kitchen
I am posting this recipe, because so many friends and family have been bugging me over the many years to get it. Okay then finally at last here it is!...
Author: Chabear01
Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful one-dish meal that truly pampers your senses. Buttered rice...
Author: Tarla Dalal
When you want a seafood dish that is hearty enough to satisfy any meat-eater, reach for this one. A simple swordfish steak is seared and then elevated...
Author: Chef'd
Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it...
Author: Tarla Dalal
Make and share this Easy No Cook Noodle Lasagna!!!! (Ricotta Free) recipe from Food.com.
Author: resajo85
Recipe by Yotam Ottolenghi, "Plenty More". This vegetarian dish is meant to be served at room temperature or barely warm, so it's a great make-ahead. I...
Author: duonyte
This deeply-flavorful short rib rendition builds on memories of that dish - but takes it to the gourmet level - meltingly tender, beefy, velvety and rich....
Author: Snowflakes & Coffeecakes
Make and share this Spicy Shepherd's Pie With Feta Potato Topping recipe from Food.com.
Author: Olha7397
Make and share this Ratatouille Lasagna recipe from Food.com.
Author: ratherbeswimmin
Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness
Author: Sweet and Savory by Shinee
Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken...
Author: Jolly Homemade Recipes
If you like Mexican inspired recipes, you'll love this one. This super duper easy Beef and Bean Burrito Bake is easy to throw together, and doesn't...
Author: Cooking with Tovia
Named after the founder of New Orleans, Jean-Baptiste Le Moyne, Sieur de Bienville. First served at Antoine's, the famous New Orleans restaurant.
Author: ratherbeswimmin
Make and share this Baked Smokin' Macaroni and Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Layered Ground Beef Casserole recipe from Food.com.
Author: mama smurf
Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato...
Author: Jessica Gavin
This healthy salad is filling but won't weigh you down.
Author: Food Guru