Potato Casserole Deluxe Food

DELUXE HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.

POTATO CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
• In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
• Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
• Bake at 425 degrees F (220 degrees C) for 1 hour.

DELUXE TUNA CASSEROLE WITH EGG NOODLES

Steps:

• Set oven to 350 degrees F.
• Butter a 13 x 9-inch baking dish.
• Cook egg noodles in boiling salted water until firm-tender; drain.
• In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
• In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
• Transfer the mixture into the baking dish.
• Sprinkle the cracker crumbs over the mixture.
• Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
• Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.

POTATO CASSEROLE

Steps:

• Preheat oven to 425°F with rack in middle.
• Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Spread evenly in a 2-quart shallow baking dish and add broth. Cover tightly with foil and bake 30 minutes. Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.

DELUXE POTATO CASSEROLE

Steps:

• In lagre mixing bowl add ingredients listed.
• mix well.
• Put into a casserole dish and bake for 1 hour at 350 degrees.

DELUXE MASHED POTATOES

Steps:

• Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.

DELUXE POTATO HAM BAKE

Steps:

• In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13x9-in. baking dish. , For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture., Bake, uncovered, at 350° for 1 hour or until potatoes are tender.

HASHBROWN POTATOES DELUXE

Steps:

• Preheat oven to 375 degrees. Add potato chips to a zipper-top bag and crush with a rolling pin. Set aside crushed chips.
• In a large mixing bowl, stir together sour cream and condensed soup. Add onion, salt, and pepper. Stir to combine. Fold in shredded potatoes and shredded cheese until combined.
• Pour potato mixture into an ungreased 9x13x2 inch baking dish. Top with crushed potato chips. Drizzle melted butter over the top. Bake at 375 degrees for one hour until golden and bubbly.

DELUXE POTATO CASSEROLE - CROCK-POT

Steps:

• Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
• Combine potatoes and cheese in CrockPot.
• Pour soup mixture over potato mixture.
• Sprinkle dry stuffing mix over potato mixture.
• Drizzle with remaining 3 T butter.
• Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.

PARTY POTATOES DELUXE

Steps:

• Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8x8 casserole dish in the oven while it heats.
• Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
• Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes then bake for 15 more minutes.

POTATO CASSEROLE DELUXE

Steps:

• Thaw potatoes slightly.
• In lg. bowl mix together all ingredients(except for the parmesan.)
• Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
• *can halve recipe for a 9x9 pan.