CHEESE AND HERB POTATO FRIES RECIPE | HERB AND CHEESE OVEN FRIES | INDIAN CHEESY HERBED POTATOES | GARLIC AND HERB OVEN FRIES
Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.
Provided by Tarla Dalal
Categories Evening Tea Snacks Baked Oven Quick Snacks / Quick Starters Kids After School Snack Recipes for Kids Indian Birthday Party Kids
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- MethodCombine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes.Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between.Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.
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- Cheese and herb potato fries made from 3 cups potato fingers (unpeeled), 1/2 tsp dried oregano, 1/2 tsp dried rosemary, 2 tbsp melted butter, , 1 tbsp olive oil, 2 tsp cornflour, 1 tsp grated garlic (lehsun) , optional, 1/2 tsp freshly ground black pepper (kalimirch), salt to taste and 4 tbsp grated processed cheese. See below image of list of ingredients for cheese and herb potato fries.
- For the herb mixture, add 2 tbsp melted butter in a bowl. Add 1 tbsp olive oil. Add 2 tsp cornflour. Both olive oil and cornflour are added to bind the spices and coat the potato fingers well. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Add 1 tsp grated garlic (lehsun) , optional. Add 1/2 tsp dried oregano. Add 1/2 tsp dried rosemary. Add 1/2 tsp freshly ground black pepper (kalimirch). Add salt to taste. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Mix well. The herb mixture for cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries is ready.
- Potato fingers are referred to thin long strips of potato, which are of approx. 1/2" thickness. To make potato fingers, wash a big potato very well to remove all dirt as we are not going to peel the skin. Place the potato on a chopping board horizontally and cut it into medium sized slices vertically using a sharp knife. You will get approx. 5 to 6 slices. Separate out the slices as shown. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); From each slice cut approximately 4 fingers. Using a sharp knife. We have used 3 big sized potatoes ot get 3 cups potato fingers.
- For the cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries, add 3 cups potato fingers (unpeeled) to the herb mixture. Toss well till they are coated from all the sides. Keep aside to marinate for at least 10 to 12 minutes. Grease a baking tray with 1/4 tsp butter. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Place the potatoes on the greased baking tray in a single layer. Bake in a pre-heated oven at 200°C (400°F) for 45 minutes or till the potatoes are cooked and light brown, turning once in between. Sprinkle 4 tbsp grated processed cheese evenly on top. Bake for another 5 minutes or till the cheese melts. Serve cheese and herb potato fries recipe | herb and cheese oven fries | Indian cheesy herbed potatoes | garlic and herb oven fries immediately. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); });
- Cut the potatoes into fingers just before making the fries as they tend to discolour with time due to oxidation. Dried oregano and rosemary can be replaced with dried mixed herbs. Serve them immediately to avoid them from turning soggy. Use melted butter in the recipe and not soft butter as melted butter sticks well to the potatoes.
Nutrition Facts :
OVEN FRIES
These french fries are made in the oven.
Provided by Barbara Harris
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 34.1 g, Fat 1 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 402.7 mg, Sugar 3.9 g
CHEESE & HERB POTATO FANS
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
CHEESY POTATO FRIES RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 12
Steps:
- Cut potatoes into "steak french fries" size. {I like them thicker...but that means it will also take a little longer to cook than skinny ones.} Place on foiled baking sheet. Drizzle with olive oil and lightly toss with tongs. Sprinkle salts and pepper over the potatoes. Bake 400 for 40 minutes or until fork tender in seperate bowl mix: sour cream, Ranch dressing and milk. on a separate platter smooth out 3/4 of the sour cream sauce. place hot potatoes on sour cream sauce. drizzle remaining sour cream sauce on potatoes Sprinkle toppings. Place under broiler for a few seconds to re-melt cheese. It's going to be messy and delicious.
YUMMY CHEESE FRIES
Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Provided by Quincie Ingram
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
- Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
- Preheat broiler.
- Sprinkle fries with cheese and crumbled bacon.
- Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g
BUTTER-GARLIC OVEN FRIES WITH HERBS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
- Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
- Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
- In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
- When the potatoes are cooked, toss them with the garlic butter and fresh herbs.
HERB AND CHEESE OVEN FRIES
Make and share this Herb and Cheese Oven Fries recipe from Food.com.
Provided by Chill
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 deg.
- Place sliced potato wedges on a cookie sheet.
- Drizzle with oil to coat and season with herb seasoning.
- Roast potatoes and turn after after 15-20 minutes.
- Sprinkle with cheese liberally on potatoes and roast another 10 minutes.
Nutrition Facts : Calories 448.4, Fat 19.3, SaturatedFat 5.4, Cholesterol 14.4, Sodium 358.6, Carbohydrate 56.5, Fiber 7, Sugar 2.7, Protein 14
CHEESY GARLIC AND HERB CHIPS (FRIES)
Make and share this Cheesy Garlic and Herb Chips (Fries) recipe from Food.com.
Provided by AussieGal Tracey
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put frozen chips on tray sprinkle with the garlic and herbs over chips. Put in oven to cook for around half an hour ( or however long it says on your chip packet).
- When nearly done (5 minutes before finish) add grated cheese; sprinkle around the fries. Put into the oven to melt the cheese.
Nutrition Facts : Calories 510.9, Fat 22, SaturatedFat 9, Cholesterol 27.1, Sodium 1239.7, Carbohydrate 66.2, Fiber 4.8, Sugar 0.5, Protein 14.1
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