BRUNCH LASAGNA
Make this Brunch Lasagna from Delish.com and satisfy everyone.
Categories breakfast lasagna bacon eggs breakfast casserole cheesy casserole hashbrowns easy breakfast recipes
Time 1h10m
Yield 8-10
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease a medium baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, but reserve fat in pan. Add hash browns, and cook, stirring often, until the hash browns begin to turn golden. Season with salt and pepper and remove from heat. Chop bacon.
- In a large bowl, whisk together eggs and heavy cream until light and frothy. In a large nonstick skillet over medium heat, melt butter. Reduce heat to low then add egg mixture and cook, stirring often, until the eggs are just set. Stir in chives, season with salt and pepper and remove from heat.
- Add a layer of tortillas to the prepared baking dish. Top with a layer of hash browns, eggs, cheese and crumbled bacon. Repeat to make 2 more layers, ending with tortillas, cheese, and bacon.
- Bake until the cheese is melted and the hash browns are golden, about 30 minutes.
SPICY BRUNCH LASAGNA
This make-ahead egg casserole features lasagna noodles, Alfredo sauce and hash brown potatoes, making it great for brunch or a simple dinner.
Provided by BHG Test Kitchen
Time 10h10m
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage until browned. Drain off fat; set aside. Meanwhile, in a medium bowl, combine cottage cheese, chives, green onions and carrots; set aside.
- In a very large bowl, whisk together eggs, milk, salt and pepper. In a large skillet, melt butter over medium heat; pour in egg mixture. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. With a spatula or a large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through, but is still glossy and moist. Immediately remove from heat.
- In a small bowl, combine the Alfredo sauce and Italian seasoning. Spread about 1/2 cup of the sauce mixture over the bottom of a 3-quart rectangular baking dish. Layer half of the lasagna noodles in the dish, overlapping as necessary. Top with half of the remaining sauce, half of the cottage cheese mixture, half the hash browns, half of the scrambled egg mixture and half of the sausage mixture. Sprinkle with 1 cup of the cheese. Repeat layers.
- Cover dish tightly with plastic wrap. Refrigerate for 8 hours or overnight.
- Remove from refrigerator and let stand at room temperature for 30 minutes before baking. Remove plastic wrap and cover dish with foil. Preheat oven to 350 degrees F. Bake for 45 minutes. Remove foil and bake 15 minutes more or until heated through. Let stand for 5 minutes before cutting into portions.
Nutrition Facts : Calories 455 kcal, Carbohydrate 20 g, Cholesterol 312 mg, Protein 26 g, SaturatedFat 13 g, Sodium 900 mg, Sugar 3 g, Fat 30 g, UnsaturatedFat 13 g
BRUNCH LASAGNA
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit and muffins...and you have an instant brunch. You can serve it as a hearty supper, too, drizzled with a little salsa.
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. Remove from the heat. Drain noodles., Spread 1/2 cup Alfredo sauce in a greased 10-in. square baking dish or 13x9-in. baking dish. Layer with three lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper and onions., Top with half of the remaining Alfredo sauce and the remaining noodles. Layer with scrambled eggs, cheddar cheese and remaining Alfredo sauce. Sprinkle with Parmesan cheese., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 408 calories, Fat 24g fat (13g saturated fat), Cholesterol 257mg cholesterol, Sodium 1175mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
BREAKFAST LASAGNA
Make and share this Breakfast Lasagna recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F. Coat a 9x13-inch baking dish with olive oil; set aside.
- In a large skillet over medium heat, warm 2 tablespoons olive oil. Add onions and cook until soft and translucent, about 5 minutes. Add a pinch chili flakes and sausage and cook, stirring occasionally to break into pieces, until sausage is cooked through and browned.
- Add 2 tablespoons butter to the skillet to melt, then stir in the flour until completely combined. Stir in chicken stock and milk, increase heat to bring to a boil, and cook until thickened, about 5 minutes. Season to taste with salt and pepper, then remove from heat and set aside to cool.
- Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add eggs and cook, stirring often, to scramble. Remove from heat and set aside.
- To assemble lasagna, spoon 1/2 cup gravy, without sausage pieces, into the bottom of the baking dish and spread to coat. Place 4 lasagna noodles over the bottom of the pan, then top with half of the eggs, half of the spinach, 1/3 of the sausage gravy, 1/2 cup shredded cheddar, 1/2 cup shredded mozzarella and 1/3 of the hashbrowns. Repeat with another layer of noodles, the remaining eggs, remaining spinach, sausage gravy, 1/2 cup shredded cheddar and 1/2 cup shredded mozzarella. Top final layer of noodles with remaining sauce, cheeses and hash browns.
- Cover and bake 30 minutes, the uncover and bake 10 minutes more. Let rest 10 minutes before slicing. Garnish with chopped chives to serve.
EASTER BRUNCH LASAGNA
Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin
Provided by Taste of Home
Categories Brunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce. , Spread a fourth of the white sauce in a greased 13x9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 371 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 715mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
BRUNCH LASAGNA
This is a great breakfast recipe you can prepare the night before and pop in the oven just before guests arrive for brunch. If you have leftover Alfredo sauce you can put it to good use instead of using already prepared. How can you go wrong with cheese, Alfredo sauce, ham, and eggs for breakfast? Recipe courtesy of Taste of Home 2009 Annual Recipes and Judy Munger, Warren, Minnesota. Thank you Judy for this wonderful recipe!
Provided by AmyZoe
Categories Oven
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions.
- Meanwhile, in a large bowl, beat the eggs and milk.
- In a large nonstick skillet coated with butter or butter-flavored cooking spray, cook eggs over medium-low heat until set but moist.
- Remove from the heat.
- Drain noodles.
- Spread 1/2 cup Alfredo sauce in a greased 10 inch square or 13x9x2" baking dish.
- Layer with 4 lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper, and onions.
- Top with half of the remaining Alfredo sauce and the remaining noodles.
- Layer with scrambled eggs, cheddar cheese, and remaining Alfredo sauce.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 375 for 45 to 50 minutes or until heated through and bubbly.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 210.8, Fat 9.5, SaturatedFat 4.3, Cholesterol 155.3, Sodium 674.7, Carbohydrate 12.7, Fiber 0.7, Sugar 0.8, Protein 17.6
BREAKFAST LASAGNA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the crepes: In a medium, bowl, whisk together the chickpea flour, 1 1/2 cups water, 1/4 cup of the olive oil, cumin, salt, coriander and pepper. In a 10-inch nonstick skillet heat 1 teaspoon of oil over medium-high heat. Pour 1/3 cup of the batter into the pan. Tilt the pan so the batter coats the bottom of the pan. Cook until the underside edges begin to turn golden, about 3 minutes. Using a heat-proof silicone spatula, flip the crepe and continue to cook on the other side until golden, 3 minutes. Repeat with the remaining oil and batter to make a total of 8 crepes.
- For the custard: In a 12-inch nonstick skillet, cook the pancetta over medium-high heat until crispy, about 12 minutes. Remove from the heat. Using a slotted spoon, remove the pancetta and drain on paper towels. In a medium bowl beat the eggs and milk together until smooth. Add the tomatoes, basil, thyme, salt and pepper. In another medium bowl, mix the Cheddar and fontina together.
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a 9-by-13-by-2-inch glass or ceramic baking dish with cooking spray and set aside.
- To assemble the lasagna, ladle 1 cup of the custard into the bottom of the prepared baking dish. Arrange two crepes, side-by-side on top. Sprinkle one-quarter of the cheese mixture on top. Sprinkle one-quarter of the pancetta over the cheese. Repeat the layers using the remaining crepes, custard, cheese and pancetta. Pour any remaining custard over the lasagna and bake until puffed and golden, 30 to 35 minutes. Cut into squares and serve.
SAUSAGE GRAVY BREAKFAST LASAGNA
Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before.
Provided by Food Network Kitchen
Categories main-dish
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles, and cook according to the package directions. Strain into a colander, and toss with some oil. Drape the noodles over and around the side of the colander to cool.
- Meanwhile, heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Add the sausage and scallion whites, and cook, stirring and breaking the meat up into bite-size pieces (not crumbs), until the sausage is browned and cooked through, about 8 minutes. Sprinkle the flour over the cooked sausage, and stir until it is completely absorbed. Add 2 cups milk, and stir until it starts to thicken. Stir in the remaining 2 cups milk, bring to a simmer and stir until the sauce is thick enough to coat the back of a spoon, about 2 minutes. Stir in 2 teaspoons salt, 1 1/2 teaspoons pepper and the nutmeg. Remove the sauce from the heat, and let cool.
- Mix together the mozzarella, Cheddar and Parmesan in a medium bowl.
- Oil a 9- by 13-inch baking dish. Spread about 4 tablespoons of the sauce (without big pieces of sausage) over the bottom. Arrange 4 slightly overlapping noodles to fully cover the bottom of the dish. Spread 1/3 of the remaining sauce over the noodles. Spread 1/2 the spinach in an even layer. Sprinkle with about 1/3 of the scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/3 of the cheese mixture. Continue layering with 4 more noodles, 1/2 of the remaining sauce, the remaining spinach, 1/2 of the remaining scallion greens, 1/4 teaspoon salt, a few grinds of pepper and 1/2 of the remaining cheese. Finish the lasagna with the remaining noodles, sauce and cheese. Cover the top with plastic wrap, and refrigerate overnight. Do the same with the remaining scallion greens.
- Preheat the oven to 350 degrees F. Remove the plastic wrap from the baking dish, and cover with foil. Bake until the cheese is melted and bubbly, about 45 minutes. Uncover the dish, and continue to bake until the lasagna is slightly browned, 10 to 15 minutes. Top with the remaining scallions, the parsley and a sprinkle of black pepper. Let sit for at least 15 minutes, then slice and serve.
BREAKFAST LASAGNA
This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble the lasagna the morning you are having it.
Provided by Ree
Categories Main Dish Recipes Casserole Recipes
Time 53m
Yield 8
Number Of Ingredients 11
Steps:
- Combine milk, sugar, flour, and salt in a saucepan over medium heat. Cook and stir until mixture thickens, about 5 minutes.
- Beat egg yolks slightly in a bowl; add slowly to milk mixture. Stir constantly and cook until thickened, about 3 minutes. Remove from heat, add vanilla, and stir. Chill pastry cream until ready to use.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cover the bottom of the baking pan with a thin layer of pastry cream. Add waffles and cover with another thin layer of pastry cream.
- Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry mixture on top of the cream-covered waffles. Top with a layer of pancakes; spread remaining pastry cream on top. Finish with the remaining berry mixture.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 51.7 g, Cholesterol 163.4 mg, Fat 7.8 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 402.8 mg, Sugar 25.2 g
More about "brunch lasagna food"
HAM AND CHEESE BRUNCH LASAGNA RECIPE - EVERYDAY DISHES
From everydaydishes.com
5/5 (1)Total Time 1 hr 25 minsCategory BreakfastCalories 486 per serving
- Place a large non-stick skillet over medium-high heat then add 1 Tbsp butter. When butter is melted, add onion, bell pepper and mushrooms then lightly season with salt and pepper. Cook for 8–9 minutes, stirring frequently until the onions and peppers are tender and the liquid from the mushrooms has evaporated. Add diced ham just to heat. Transfer mixture to a large bowl, cover to keep warm then set aside. Wipe out skillet and return to medium-high heat.
- Add another 2 Tbsp of butter to the skillet. Swirl to melt the butter and coat the pan. Pour in beaten eggs, 1 tsp salt and lemon juice. Cook, stirring constantly until eggs are just set, but not too firm. Transfer scrambled eggs back into the bowl [that held the beaten eggs] then cover and set aside.
- Wipe out skillet using a paper towel then return to heat. Melt remaining 4 Tbsp butter and then add the flour. Stir until completely combined and cook for about 30 seconds. Whisk in the warm milk until no lumps remain then bring the mixture to a bubble. Reduce heat to medium-low and simmer for 5 minutes. Remove from heat, stir in the Parmesan cheese and 1 tsp salt and then aside.
- Collect all components to assemble the lasagna. Preheat oven to 350 degrees then coat a deep 9" x 13" casserole pan with non-stick spray. Add ½ cup of the white sauce to the bottom of the pan then cover with 1 layer of lasagna noodles. Add ½ of the ham and veggie mixture in an even layer over the noodles followed by ½ of the diced tomatoes and ½ of the scrambled eggs.
THIS BREAKFAST LASAGNA IS THE PERFECT BRUNCH RECIPE
From foodwinesunshine.com
10 BEST BREAKFAST LASAGNA RECIPES | YUMMLY
From yummly.com
26 LASAGNA RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
From thespruceeats.com
BRUNCH LASAGNA - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
BREAKFAST LASAGNA CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
CLASSIC LASAGNA - ONCE UPON A CHEF
From onceuponachef.com
BRUNCH LASAGNA - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
BREAKFAST LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAKFAST LASAGNA WITH HASH BROWNS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST LASAGNA IS THE PERFECT COLD WEATHER DISH RECIPE
From myrecipes.com
BRUNCH LASAGNA RECIPE BY THE.INSTRUCTOR | IFOOD.TV
BRUNCH LASAGNA - HUNGRY PLANET | PLANT-BASED MEAT
From hungryplanetfoods.com
BREAKFAST LASAGNA AND OTHER CHEFCLUB US RECIPES ORIGINAL
From chefclub.tv
BREAKFAST LASAGNA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRUNCH LASAGNA RECIPE - RECIPETIPS.COM
From recipetips.com
LASAGNA (THE BEST) | RICARDO
From ricardocuisine.com
BRUNCH LASAGNA [VIDEO] | RECIPE [VIDEO] | RECIPES, BREAKFAST …
From pinterest.ca
SPICY BRUNCH LASAGNA | MIDWEST LIVING
From midwestliving.com
52 BREAKFAST LASAGNA IDEAS IN 2022 | BREAKFAST, BRUNCH RECIPES ...
From pinterest.ca
BEST SAUSAGE GRAVY BREAKFAST LASAGNA RECIPES - FOOD NETWORK …
From foodnetwork.ca
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
LOW CARB BREAKFAST LASAGNA (GLUTEN FREE) - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
BREAKFAST LASAGNA - TODAY
From today.com
BRUNCH LASAGNA - PLAIN.RECIPES
From plain.recipes
GARTH BROOKS’ FAVORITE BREAKFAST LASAGNA - LEITE'S CULINARIA
From leitesculinaria.com
OVERNIGHT BREAKFAST LASAGNA RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
OUR 15 BEST LASAGNA RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
BRUNCH LASAGNA [VIDEO] | RECIPE [VIDEO] | RECIPES, COOKING
From pinterest.com
GIADA'S BREAKFAST LASAGNA | FOOD NETWORK - YOUTUBE
From youtube.com
BREAKFAST LASAGNA - JONES DAIRY FARM
From jonesdairyfarm.com
BREAKFAST LASAGNA RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
BREAKFAST LASAGNA WITH SAUSAGE, EGG AND CHEESE
From deliciouslyseasoned.com
BREAKFAST LASAGNA - COMMAND COOKING
From commandcooking.com
THIS BREAKFAST LASAGNA BENEDICT IS WHAT DREAMS ARE MADE OF
From buzzfeed.com
IRRESISTABLE BREAKFAST LASAGNE - MY KITCHEN STORIES
From mykitchenstories.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love