Clam Fondue Food
CLAM FONDUE IN A BREAD BOWL
This savory seafood dip is baked right in the bread bowl and is served hot. I usually buy a sourdough bread bowl, but French tastes really good, too. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- Drain two cans of clams and discard liquid. Drain remaining can, reserving the liquid. In a food processor, combine the clams, cream cheese, parsley, lemon juice, Worcestershire sauce, chives, salt, hot pepper sauce and reserved clam juice; cover and process until smooth., Cut the top fourth off one loaf of bread; carefully hollow out loaf, leaving a 1-in. shell. Set removed bread aside. Fill shell with clam mixture; replace top. Wrap tightly in heavy-duty foil; place on a baking sheet. Bake at 350° for 40-45 minutes., Meanwhile, cut reserved bread and the second loaf into cubes. Wrap in heavy-duty foil; place in oven during the last 15 minutes of baking. Unwrap bread bowl and remove top. Serve with bread cubes.
Nutrition Facts :
CHEESE FONDUE RECIPE
Steps:
- Add the wine and lemon juice to the fondue pot and bring to a simmer. Add the cornstarch and stir to blend.
- Add the cheese in small handfuls while constantly stirring until the cheese combines with the wine and melts. Do not stop stirring and do not let the cheese come to a boil. Simmer only, folks.
- When all the cheese is added and melted into a creamy substance, add the pinch of nutmeg and a little freshly ground pepper.
- Now give yourself 30 seconds to rest your arm before serving with all the prepped dipping ingredients.
- If you don't have enough "fondue forks" try using wooden skewers. They make great substitutes.
CLAM FONDUE
From a community cookbook, submitted by Jo Carter. I haven't tried it yet but don't want to lose it.
Provided by Oolala
Categories Oven
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together except for the bread.
- Cut off the top of the bread and save it.
- Hollow out the bread leaving a 1/2 inch thick shell.
- Pour the clam mixture into the bread and cover with the bread top.
- Bake on a cookie sheet for 2 1/2 hours to 3 hours at 250 degrees F.
- Use the carved out bread to make bread cubes for dipping and serve with bagetttes if you like too.
Nutrition Facts : Calories 589.7, Fat 30.5, SaturatedFat 17.3, Cholesterol 149.6, Sodium 1003.6, Carbohydrate 41.4, Fiber 1.6, Sugar 3.2, Protein 36.1
CHEESE AND CLAM FONDUE
Make and share this Cheese and Clam Fondue recipe from Food.com.
Provided by mc_badass247
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cheese cubes in a 3-cup glass serving dish.
- Drain the clams, reserving ¼ cup of liquid.
- Add the liquid to the cheese cubes. Set aside the clams.
- Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
- Stir in the clams and all remaining ingredients.
- Microwave on HIGH for 2 minutes 30 seconds or until hot.
- Serve in hard bread bowl.
Nutrition Facts : Calories 366.4, Fat 22.9, SaturatedFat 14, Cholesterol 93.5, Sodium 1020.5, Carbohydrate 8.8, Fiber 0.2, Sugar 5, Protein 30.7
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