CHOCOLATE YUM-YUM CAKE
MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan over low heat, melt butter and chocolate, stirring constantly. Add the sugar, raisins, water, cinnamon and cloves; bring to a boil. Boil for 5 minutes, stirring occasionally. , Remove from the heat; pour into a large bowl and cool for 15 minutes. Beat in salt and vanilla. Combine flour and baking soda; add to chocolate mixture until well blended. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. , In a small bowl, combine icing ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 300 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 235mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
YUM-YUM CAKE
This cake has been a family favorite ever since my mom received the recipe from a neighbor. My husband's co-workers ask him to bring this cake for his birthday treat every year! -Teresa Marchese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; cover and refrigerate., Grease the bottom of two 8-in. square baking dishes. Prepare cake batter according to package directions; pour into prepared dishes. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , Fold whipped topping into pudding until blended. Level cake tops if necessary. Place one cake on a serving plate; spread with half of the pudding mixture. Top with pineapple, and the remaining cake and pudding mixture. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts :
CHOCOLATE RUM CAKE
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Provided by Suzanne Stull
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
- With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Nutrition Facts : Calories 520 calories, Carbohydrate 56.9 g, Cholesterol 82.3 mg, Fat 28.6 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 564 mg, Sugar 39.6 g
CHOCOLATE YUM! YUM!
Great for parties! Great for potlucks! Great for after school snack! Great for those "Get out of my way, I need chocolate!" moments! A gal from my previous job used to make this for staff parties and it was always a hit! Please note: cook time does not include chilling pudding.
Provided by Adopted Parisian
Categories Dessert
Time 50m
Yield 1 bowl, 10 serving(s)
Number Of Ingredients 7
Steps:
- Make and bake cake as directed.
- Set aside to cool.
- Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
- After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
- Layer 1/2 half of pudding on top of cake.
- Layer 1 tub of cool whip on top of pudding.
- Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
- Sprinkle with mini chocolate chips.
- Sit back and enjoy this yummy-to-your-tummy dessert!
Nutrition Facts : Calories 674.3, Fat 32, SaturatedFat 18.4, Cholesterol 63.5, Sodium 921.8, Carbohydrate 98.3, Fiber 4.4, Sugar 65.8, Protein 7.7
YUM YUM CHOCOLATE RUM CAKE
It's chocolate... it's rum...IT'S YUM! Don't be intimidated by the prep time, most of that is just the resting period. If the sauce is too much chocolate for you feel free to sprinkle w/ a dusting of powdered sugar instead before serving.
Provided by Nickole Smith-Palacios @DarlingNicky
Categories Cakes
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Grease and flour one 10 inch Bundt pan. Sprinkle walnuts over the bottom of the pan.
- beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F for 50 to 60 minutes. Remove cake from oven once done LEAVE IN PAN! Poke holes into the cake so the glaze can soak in and set aside.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake. Allow cake to rest in pan AT LEAST 2 hrs before inverting.
- Flip Cake out onto a wire rack. (Put wax paper under rack to make for easy clean up after you pour the ganache!)
- GANACHE Place chocolate in a medium bowl. Heat cream over medium heat in a small sauce pan. Bring it to just a boil, watch carefully because if it boils for a few seconds, it will boil over! Cut off heat and whisk in rum. Pour over chocolate, whisk until smooth. Allow ganache to cool slightly before pouring over the cake. Start at the center of the cake and move out.
RUM MOCHA CHOCOLATE CAKE
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Provided by VIKIZW
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch pans. Sift together the flour, baking powder, and salt. Set aside. Mix together 4 teaspoons instant coffee, 1/2 cup cocoa powder, and 3/4 cup boiling water; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoons rum. Mix the milk into cooled cocoa mixture, then beat into the batter alternately with the flour mixture. Pour batter into prepared pans.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make Mocha Chocolate Frosting: Sift together confectioners' sugar and 5 tablespoons cocoa powder; set aside. Dissolve 2 teaspoons instant coffee with 1/3 cup boiling water; set aside. In a medium bowl, cream butter until smooth. Beat in sugar/cocoa mixture. Mix in the vanilla extract and rum. Beat until smooth and creamy. Spread between layers of cooled cake.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 80.9 g, Cholesterol 89.8 mg, Fat 15.5 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.2 g, Sodium 223.8 mg, Sugar 57.5 g
More about "yum yum chocolate rum cake food"
CHOCOLATE RUM CAKE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
Estimated Reading Time 6 mins
- In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum on high speed for 2 minutes.
- Add 1 cup of bacon, 1 cup of chocolate chips, and a half cup of peanut butter chips, and stir to combine. Pour batter into the prepared pan.
DECADENT CHOCOLATE RUM CAKE FOR THE HOLIDAYS - PINOY …
From pinoyfoodblog.com
CHOCOLATE RUM CAKE - KITCHEN NOSTALGIA
From kitchennostalgia.com
RUM CHOCOLATE CAKE RECIPE - EASY-FRENCH-FOOD.COM
From easy-french-food.com
YUM YUM CHOCOLATE MUG CAKE RECIPE - TODAY.COM
From today.com
CHOCOLATE YUM YUM CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE YUM YUM CAKE RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
NUTS ABOUT FOOD!: CHOCOLATE RUM CAKE
From nuttyaboutfood.com
THIS BOOZY CHOCOLATE RUM CAKE WILL ALMOST GET YOU BUZZED
From spoonuniversity.com
YUM YUM CHOCOLATE RUM CAKE | RECIPE | RUM CAKE RECIPE EASY, …
From pinterest.co.uk
CHOCOLATE RUM CAKE RECIPE - NDTV FOOD
From food.ndtv.com
CHOCOLATE YUM YUM CAKE | DESSERTS, YUM, CHOCOLATE
From pinterest.ca
CHOCOLATE YUM YUM CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
9 RUM CAKE RECIPES THAT ARE YUM - HUNGRYFOREVER FOOD BLOG
From hungryforever.com
CHOCOLATE RUM CAKE - #FOODBYJONISTER
From foodbyjonister.com
CHOCOLATE YUM-YUM CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHOCOLATE YUM YUM CAKE - CAKECENTRAL.COM
From cakecentral.com
CHOCOLATE RUM CAKE | CUPCAKES & CASHMERE | RUM CAKE, …
From pinterest.com
GERMAN-CHOCOLATE RUM CAKE - IT’S ABOUT THE FOOD
From marymoccia.blog
CHOCOLATE YUM YUM CAKE - MY RECIPE MAGIC
From myrecipemagic.com
CHOCOLATE YUM YUM CAKE RECIPE - REGAREVELATIONS
From regarevelations.blogspot.com
YUM YUM CAKE - 10 CENTS WORTH OF DATES
From 10centsofdates.com
CHOCOLATE RUM CAKE | YUMS IN A BOX
From yumsinabox.com
YUM YUM CHOCOLATE RUM CAKE | RECIPE | RUM CAKE EASY, RUM …
From pinterest.com
10 BEST YUM YUM CAKE RECIPES | YUMMLY
From yummly.com
YUM YUM CAKE - OLD SOUTHERN RECIPE! - GRACE GRITS AND GARDENING
From gracegritsgarden.com
CHOCOLATE YUM YUM CAKE | BAKED GOODS | QUENCH MAGAZINE
From quench.me
DECADENT CHOCOLATE RUM CAKE - A CARIBBEAN RECIPE FROM SCRATCH
From oursweetadventures.com
THE YUM YUM FACTOR: CHOCOLATE CHOCOLATE SPICED RUM COOKIES
CHOCOLATE RUM CAKE | FOOD.COM
From food.com
YUM YUM CHOCOLATE CAKE MUG | HUNGRY GIRL
From hungry-girl.com
RICH CHOCOLATE AND RUM CAKE RECIPES | GOODTO
From goodto.com
CHOCOLATE RUM CAKE - FOOD HEAVEN
From foodheavenmag.com
BEST CHOCOLATE CAKE RECIPE EVER / RUM CHOCOLATE CAKE
From yummytummyaarthi.com
YUM YUM CHOCOLATE CAKE - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE RUM CAKE | YUMS IN A BOX
From yumsinabox.com
YUM YUM CHOCOLATE BALLS (RUM BALLS) | RUM BALLS, FOOD, CHOCOLATE
From pinterest.com.au
CHOCOLATE RUM CAKE WITH PEANUT BUTTER CHOCOLATE ICING
From mauriekay.com
CHOCOLATE YUM YUM CAKE – PHITIP RECIPES
From phitip.com
CHOCOLATE YUM YUM CAKE - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE RUM CAKE - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love