This recipe makes a wonderfully rich and moist brownie. Aside from the taste and texture, what I like most about this recipe is its size. Since it's just...
Author: Elaine Bovender
Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? Try this recipe for a fluffy, tasty treat that the whole family will...
Author: Family Favorites
I just love these bars...the tartness of the cranberries go well with the cream cheese frosting. This would be a nice addition to your Holiday meals. Enjoy!!...
Author: Cassie *
My co worker's wife gave me this recipe. I made it for a work breakfast last month and they LOVED it. I have not been able to find the frozen blintzes...
Author: Melanie B
What a superb piece of heaven... These bars are one of many sweet treats I am serving for Thanksgiving, they will be put in the freezer and brought out...
Author: Cassie *
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to...
Author: Jo Anne Sugimoto
My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making...
Author: Deneece Gursky
This is such an easy recipe and a quick way to satisfy everyone's sweet tooth. I've made this for family events and everyone loves it. Sadly, I haven't...
Author: Jacque Head
Be warned - just because it's "Light" doesn't mean it's healthy! This is my mother's recipe that I grew up on, but I don't know where it came from. It...
Author: Allison McDade
We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will...
Author: Bunny's Warm Oven Blog
What a delicious cake for the holiday! This cake contains delicious lemon flavor. The special addition of vodka makes this a delectable dessert.
Author: Pat Duran
Pusties are a regional favorite here in Central New York State. Very addictive! You can buy special fluted tins to bake these in or use a standard muffin...
Author: Kelly Lollman
This is an old family recipe that I've been using for over 30 years. It's a great way to use stale bread and/or rolls, but, it's especially good when you...
Author: Susan Bickta
This recipe is from Taste of Home Church Supper Desserts, one of a set of six published by Readers Digest and sold on QVC. Adjusted the recipe a little,...
Author: Jan W
There are many Cavacas recipes that come from the 9 islands that make up the Azores island group just off the west coast of Portugal. Most families have...
Author: Vickie Parks @Northwestgal
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until...
Author: Martha Wyatt
This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always...
Author: Cynthia Rivers Martinez
This is a really good and easy dessert to prepare for your guests. Don't forget to serve with a healthy-size scoop of vanilla ice cream!
Author: Mary Kay Nugent
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling...
Author: Twana Kelley
I love pineapple so I love anything with pineapple in it. This is a recipe I found stuck in one of my old cookbooks. It was given to me by a co-worker...
Author: Jeanne Benavidez
This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried...
Author: Gail Welch
This is a great dessert at anytime and you can use any color jello depending on the holiday. Must have maybe two days to make.
Author: April Alvarez
This is a heritage recipe that comes from a time when nothing on the farm was wasted. Leftover bread, extra eggs and milk, and a little sweetening produced...
Author: Fran Miller
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html...
Author: Mikekey *
These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Author: Patty Griffith
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds....
Author: Pat Duran
I do not know the origin of this recipe just know my mother would make it when I was a little girl. It was so yummy and a very special treat to our family....
Author: jamie Beecham
I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.
Author: Gina Kocurek
Apples really aren't at the top of my "favorites" fruit list, and I've never tasted a crisp that made me think about it all day...until now. This in another...
Author: Karen Petree
Not too sweet, and oh so creamy. My family rates this rice right up there with my other rice recipes. It's so easy to make, with just 4 ingredients. The...
Author: Cassie *
These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these...
Author: Paula Collier
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has the stronger and fluffier texture which makes it very popular worldwide,...
Author: Annastiina Salonen @Elaini
A delightful sweet & tart treat.This can be served as a dessert or salad. My mom always served with turkey or pork, but I think it works well with anything....
Author: Cassie *
This is a great warm weather dessert. Grilling brings out the sweetness of the pineapple and adds a bit of smoky flavor too. The brown sugar caramelizes...
Author: Christa Arwood
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Author: Ellen Bales
This bread was a family favorite that Mom used to make. It is very good served warm.
Author: Jeanne Benavidez
I make these cookies every Christmas, Usually in the shape of a tree. They are one of my favorites. I sprinkle with colored sanding sugar or decorate with...
Author: Julia Ferguson
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope...
Author: Barbara Nazworth
Perfect for a holiday brunch or a light afternoon snack.Source: Unknown
Author: Lynnda Cloutier
If you saw my post for pumpkin empanadas; I wrote that I purchased a large beautiul pumpkin that my husband cut and cleaned for me. He cut in halves and...
Author: Juliann Esquivel
Filipino Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This...
Author: Dave Smith
These little pastries are truly addicting. They are so delicious one cannot stop eating them. They are always served in large quantities. No self respecting...
Author: Juliann Esquivel
This is my version of a recipe found in Big Mama's Back in the Kitchen by Charlene Johnson, I used self rising flour instead of all purpose, increased...
Author: Rose Mary Mogan