BITE SIZE APPLE PIES
Steps:
- To prepare the pie crust, combine flour, sugar and salt in the food processor. Pulse 3-4 times, add coconut oil and cream cheese and pulse a few more times, until the mixture starts to look like coarse corn meal. Add water and continue pulsing until the dough comes together to form a ball. Divide the dough into 6 pieces
- Coat 6 cups of a muffin tray with cooking spray. Evenly press each piece into a muffin cup, so the dough comes all the way up the sides. Refrigerate for 15 minutes and preheat the oven to 350F
- Prick the bottom and sides of the dough with a fork and bake for 30 minutes. Set aside to cool
- While the pie crust cooks, prepare the cream cheese filling. Combine all in the ingredients in a medium bowl and whip together using a hand mixer. Refrigerate until ready to use
- To prepare the apple topping, melt coconut oil in a non stick skillet. Add the diced apples and cook over medium heat for 2 minutes, stirring often. Add water and maple syrup and continue cooking for another 2 minutes. Add chopped walnuts and cook for 1 to 2 minutes, stirring constantly. Set aside to cool
- To assemble the pies, fill each cup with cream cheese mixture and top with apples
BITE-SIZED APPLE PIES
These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BITE SIZED CRESCENT APPLE PIES
It's so simple and uses things that you more than likely already have laying around the house! If you can make Pigs in a Blanket, you can make this!
Provided by Olivia Russell
Categories Other Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 350˚
- 2. Roll out the dough on a greased cookie sheet, brush with butter
- 3. In a separate bowl, mix together brown sugar and cinnamon. Place the apple slices in the mixture and allow apples to absorb the sugar.
- 4. Roll up an apple slice in the dough forming a crescent, brush with melted butter and top with cinnamon. Repeat for others.
- 5. Bake for 12-15 Mins at 350˚.
- 6. Remove from Oven, filling will be hot! Serve alone or with a dollop of Vanilla Ice Cream or Whipped Topping
BITE SIZE APPLE PIES
My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making him some apple pies : ) Needless to say he ate 5 in a row lol. And the left over filling too : ) These are very lite and truly scrumptious!
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Prepare Apples: Peel and core apples. Cut apples into small pieces (1/2 inch chunks). Put them in a small glass baking dish. Sprinkle with lemon juice.
- 2. Put cinnamon and sugar mix in a small bowl. Add 3 Tablespoons of corn starch. Mix together well being sure to break up any "chunky" pieces of corn starch.
- 3. Pour cinnamon mixture over the top of the apples. Toss apples to completely coat. It will be wet and sticky now. Make sure there is no dry mix left on bottom of baking pan. Dot the top of apples with small pieces of butter.
- 4. Place apples in oven and bake at 350 for about 15 minutes or until apples are soft but not mushy.
- 5. Remove from oven and allow to cool completely. Juice will thicken while cooling. Every now and then fold apples thru juice.
- 6. Prepare Fillo Shells: When apples are completely cooled. Take fillo shells from the box. Heat a small amount of butter in microwave. Turn fillow shells upside down and brush each with butter lightly, then sprinkle lightly with cinnamon and sugar, immediately after brushing with butter. Turn shells back over and arrange on serving platter or dishes. Fill each shell with apple mixture and sprinkle with plain granola if desired (i did half with and half without) I refrigerated mine for about an hour then since my family likes their apple pie cold. You can also put a very small dollop of cool whip on them before serving.
BITE SIZE APPLE PIE
Make and share this Bite Size Apple Pie recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
- Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.
BITE SIZED APPLE PIES * RECIPE - (4.2/5)
Provided by Ksteve10
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture. 2. Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple. 3. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm.
BITE-SIZE APPLE PIES
Apple pie in a bite-sized form ... delicious! I highly suggest making the homemade apple pie spice. The combination of flavors is great. The cardamom has a strong, spicy flavor that works well with the cinnamon and nutmeg. The pies on their own are delicious with the crunchy gingerbread cookie crust. But drizzle the caramel sauce...
Provided by Melanie Campbell
Categories Pies
Time 45m
Number Of Ingredients 21
Steps:
- 1. To make apple pie spice, place all ingredients in a small, resealable container and mix together. Use as directed in recipes that call for apple pie spice. Store in a dry place for up to 6 months.
- 2. For the apple pies, in a bowl mix gingersnap crumbs and butter until well combined. With a spoon or melon ball scoop, place mixture into a muffin cup pan and press crust to fit inside. Bake at 350 for 5 minutes.
- 3. Dice apples to make 4 cups. Place into a food processor and slowly pulse to make apple bits. Place in another bowl and combine brown sugar, sugar, apple pie spice, salt, and flour. Stir.
- 4. Place apples in a saucepan and cook down over medium heat.
- 5. Take the cooked apples and spoon into crust. Bake at 350 for 10 minutes. Let cool and then drizzle caramel on top.
- 6. Caramel Sauce: Mix the brown sugar, half and half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
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