Filled Donuts Using Canned Biscuits Food

BERRY-FILLED DOUGHNUTS

Steps:

• In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Drain on paper towels. , Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam., Toss with confectioners' sugar. Serve warm.

FILLED DONUTS USING CANNED BISCUITS

Steps:

• 1. Pour oil about 1/2" deep in a cast iron skillet or any large skillet and heat on med-high heat for about 5 minutes. DO NOT LEAVE OIL UNATTENDED.
• 2. To test the oil, use handle of wooden spoon dipped in oil..if it bubbles around it, oil is hot enough. or I put a doughnut hole in it. It should sizzle and bubble around the edges and then you know its hot enough.
• 3. To prepare biscuits for frying : Take out of Pkg. and place on a baking sheet while the oil is heating up.
• 4. * If for the cut out donut ; use a lid from a water bottle and push through center to make a donut shape ; keep the donut holes and fry them also. Once fried : dip donut in butter then in the cinnamon & sugar mix.
• 5. CAREFULLY Place Donuts ( 2 - 3 @ a time )in oil and cook until golden brown and using clasps GENTLY flip over ; once golden brown on both sides remove and place on paper towels to absorb any left over oil.
• 6. Fill a pastry bag with pudding or * https://www.justapinch.com/recipe/karla-everett/lemon-curd/quick-easy-healthy-fruit-sauce?m=Karla59&p=2&o=n or ** the https://www.justapinch.com/recipe/karla-everett/strawberry-curd/quick-easy-vegetarian-healthy-pudding-for-kids-2?k=curd&m=Karla59&p=2&o=r Poke the donuts on the side with the frosting tip and slowly squeeze in the filling. Dip filled donuts in the prepared glaze or chocolate and put on a wire rack.
• 7. For the glaze mix ingredients together until smooth.
• 8. **** For the pudding : Blend pudding and milk together with a electric mixer , blend Well ; Fold in the whipped cream and mix up completely.
• 9. Heat the frosting in the micro for about 30 sec. to melt it to a glaze consistency. Dip cream filled donuts in choc. and set on rack.

BEAR CLAWS

Steps:

• Preheat oven to 375°.
• In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and set aside.
• On a floured surface, roll out each biscuit to a 6" long oval.
• Spoon apple mixture into the center of each and fold the dough over top to bottom and pinch the edges to seal.
• At even intervals, cut three 1" long slits toward the center of each biscuit from the rounded edge.
• Arch the tops of the biscuits just enough to open the slits.
• In small bowl, combine granulated sugar and the remaining 1/2 teaspoon of cinnamon.
• Sprinkle evenly over biscuits.
• Place on lightly greased baking sheets and bake for 10 to 12 minutes or until golden brown.
• Combine powdered sugar and milk and drizzle over the bear claws.
• Can be served warm or cooled completely.

30 BEST WAYS TO USE CANNED BISCUITS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a canned biscuit recipe in 30 minutes or less!

NINJA FOODI AIR FRYER DONUTS

Steps:

• Cut a circle in all biscuits ( I used the end of a shot glass)
• Spray with cooking spray
• Place in your air fryer or foodi basket in a single layer
• Cook at 350 on air fry for 4 minutes.
• In a small bowl mix powdered sugar, milk and vanilla
• Dip each donut in the glaze and set on a wired rack.
• Serve

THE EASIEST DONUT HOLES ON THE PLANET (MADE WITH PILLSBURY BISCUITS)

Steps:

• Preheat your oven to 350 degrees and grease a shallow baking dish. *Read Notes Below
• Cut the biscuits into 4 equal quarters and then roll them into balls.
• Melt the butter in a small bowl, and then mix the cinnamon and sugar together in a separate bowl.
• Drench the dough balls into the butter and then roll them around in the cinnamon sugar mixture.
• Line them all up in your dish and bake for 15-20 minutes.
• Eat alone or with a little melted cream cheese frosting. Yum!