Putting On The Ritz Food

PUTTING ON THE RITZ COOKIES

Putting on the Ritz Cookies image

My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.

Provided by Country Cook in Okl

Categories Dessert

Time 1h20m

Yield 38 cookies, 38 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chopped dates
1 (14 ounce) can Eagle Brand Condensed Milk
3 ounces cream cheese
1/2 cup chopped pecans
2 cups powdered sugar
1/2 cup soften butter
1 (16 ounce) box box Ritz crackers

Steps:

Cook dates, milk and pecans until thick.
Line crackers on cookie sheet.
Put a dollop of mixture on each cracker.
Bake 350 for 20 to 30 mins and cool.
Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
Put in fridge until set.
Makes 38 crackers.

Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2

RITZ COOKIES

Ritz Cookies image

These things have been made by my family since before I can remember. Been made by my sibs and I since we were under age 4. Very good family tradition that we've made almost every year for Christmas and sometimes other holidays. Oh, one thing, you CAN NOT sub the generic excuses for Ritz crackers.....they will not be as crunchy, buttery, or good!

Provided by mizzlizzita

Categories Dessert

Time 20m

Yield 20-30 cookies, 20-30 serving(s)

Number Of Ingredients 3

Ingredients

1 -2 cup creamy peanut butter
40 -60 Ritz crackers
1 (24 ounce) package white chocolate bark or 1 (24 ounce) package almond bark

Steps:

Melt chocolate bark.
Make sandwiches with Ritz and peanut butter by spreading peanut butter on a Ritz cracker and topping with another cracker. Repeat with others.
Dip sandwiches in chocolate bark, coating them with chocolate.
Put chocolate covered sandwiches on cookie sheets covered in wax paper.
Completely cool.

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