I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in...
Author: Kater
Despite all of the onions, this soup is very mild, and sort of sweet, because of the leeks. The smoked gouda cheese is optional (I've already skipped it...
Author: Parsley
This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.
Author: Kittencalrecipezazz
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into...
Author: The Spice Guru
Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.
Author: PinkCherryBlossom
Anyone who has had the onion rings at Hackney's restaurants in the Chicago area will immediately know what these rings are like. They are served in a loaf,...
Author: Hey Jude
Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of...
Author: YummySmellsca
Another great recipe I got from watching Rachael Ray's new tv show! This salad is so so yummy and goes great with the Mediterranean Burgers!
Author: ChampagneLiz
A recipe from a 3 or 4 ingredients recipe book I own. Great warm-up for cold days! I've substituted milk for the cream with no negative effects :)
Author: Alison J.
Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box.
Author: Member 610488
Make and share this Grilled Salmon With Balsamic Onions recipe from Food.com.
Author: Oolala
Make and share this Baked Whole Onions recipe from Food.com.
Author: Papa D 1946-2012
If you love onion rings, then this is the recipe for you to try! Cooking time doesn't include the time to deep fry your onion rings. This recipe makes...
Author: Lindas Busy Kitchen
Make and share this Braised Pork Shoulder With Onions recipe from Food.com.
Author: Boomette
Make and share this Mediterranean Cucumber Cups recipe from Food.com.
Author: CookingONTheSide
The toppings of this pasta are the same as used on the traditional pizza. This makes for a quick, meatless main dish.
Author: FloridaGrl
This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. "Make...
Author: senseicheryl
Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your...
Author: SusieQusie
From: "The Africa News Cookbook, African Cooking for Western Kitchens". Malay orgin. Serve with rice and chutney.
Author: Engrossed
Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use...
Author: Rita1652
Make and share this Bloody Mary String Beans recipe from Food.com.
Author: Rita1652
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it...
Author: An American in Spain
A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce.
Author: Debbwl
Lovely, simple recipe from www.avocadosalad.com; I haven't tried it yet, but I can just imagine how wonderful it will be next summer with homegrown tomatoes!...
Author: Halcyon Eve
In this recipe the fish is shrimp instead of the way I make it with swordfish! It is grilled instead of pan fried and the ingredients vary a little to...
Author: Manami
Somthing I made up the other night. It turned out tasty so I thought I'd share. This made 2 good-size servings that I served along with salmon. It could...
Author: Chef-Betsy
I made these last night to go with our grilled steak and just loved them. So easy and tasty and the best part, no pots or pans to clean. I found this recipe...
Author: diner524
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light...
Author: Bev in NY
Make and share this Cream of Brie and Leek Soup recipe from Food.com.
Author: Raquel Grinnell
Make and share this South African Beet and Onion Salad recipe from Food.com.
Author: Chocolatl
Simple alternative to pan fried onions in a fraction of the time and with a fraction of the mess to clear up. I do it without fat but you could always...
Author: Ethan UK
This recipe is from Tyler Florence, a side to his Prime Rib recipe. I've made it a few times and substituted 1 package frozen pearl onions, thawed, for...
Author: arroz241_11561377
Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar...
Author: Rita1652
Make and share this Grilled Sweet Peppers & Onions recipe from Food.com.
Author: Dancer
A quick to make mid-week main course with a Moroccan twist, adapted from a recent issue of the Australian 'Women's Day'.
Author: bluemoon downunder
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when...
Author: Sarah_Jayne
After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at...
Author: Marg CaymanDesigns
This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.
Author: Dreamer in Ontario
This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink...
Author: Leslie
These are much like potato latkes, but without the potato. The idea was born out of that time of the year when everyone and their cousin has way too much...
Author: LilPinkieJ
This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if...
Author: CFScott
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!
Author: dicentra