This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes....
Author: WI Cheesehead
I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place...
Author: Rita1652
Make and share this Traditional Polish Beef Roll (Rouladen) recipe from Food.com.
Author: mommymakeit4u
Start these a day ahead to really get a burst of flavor! I'm pretty sure that this was a Southern Living recipe. Doesn't matter where it came from - these...
Author: CaribbeanQueen
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls...
Author: Hey Jude
An easy and really tasty side dish for all onion lovers (like myself lol!) this recipe can easily be doubled to feed more people. I like to add in a couple...
Author: Kittencalrecipezazz
My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans...
Author: Super-Wife
Sesame oil gives this dish a nutty flavor, but if you don't have it, you can use canola oil instead. For the fluffiest fried rice, start with cold rice...
Author: CookingONTheSide
This recipe was the $200 winner in the "Canned and Frozen Vegetables" category in the Feb 2002 issue of "Better Homes and Gardens". Very tasty, and so...
Author: yooper
Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of...
Author: YummySmellsca
I was looking for a fresh broccoli recipe and couldn't find any one I liked. So I thought that I will make my own. It actually was not so bad. :)
Author: Yaneya
Make and share this Three-bean Salad with Olives recipe from Food.com.
Author: Miss Annie
Make and share this Crock Pot Vegetarian Minestrone Soup recipe from Food.com.
Author: mersaydees
Make and share this Fabulous Steak Fajitas recipe from Food.com.
Author: Barb G.
This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From...
Author: Leslie in Texas
As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost...
Author: Sharon123
This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a...
Author: Lorraine of AZ
Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.
Author: ChefWhiz
I fell in love with this soup the first time we went to eat at Rockfish Restaurant, and had to have the recipe. I found this on recipelink. Warning, this...
Author: TheHungaryCook
Cooking Light Jan 2008. Pearl onions may be substituted for the cipollini onions. "Dishes with sweet and sour notes are common in Venice, but not in the...
Author: dicentra
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Author: threeovens
This tomato sauce is the best...so easy to make...will not heat up your kitchen and the finishing result is wonderful. You can easily double or triple...
Author: Marz7215
Make and share this The Best Onion Gratin recipe from Food.com.
Author: TJW2725
The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade...
Author: Kittencalrecipezazz
Make and share this Scallions and Carrots recipe from Food.com.
Author: littlemafia
Make and share this German Noodle Bake (Gemutlichkeit) recipe from Food.com.
Author: DailyInspiration
Make and share this Southern Salmon Cakes recipe from Food.com.
Author: southern chef in lo
Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.
Author: PinkCherryBlossom
Make and share this Grilled Sweet Onions recipe from Food.com.
Author: Doris Barrick
Make and share this Refreshing Cucumber and Tomato Salad recipe from Food.com.
Author: Parsley
An adaptation of the Vidalia Onion Relish to use Walla Wallas and cut down on the amount of sugar used.
Author: AmandaEmily
A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when I eat it but that's a personal preference & not part of the original...
Author: JanetB-KY
From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could...
Author: Sharon123
A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce.
Author: Debbwl
I found this recipe in the March 2000 issue of Cooking Light and have made it several times since. The rings are fried only for a minute, then baked in...
Author: Kater
The sweet/hot flavor of this Chutney compliments fish, chicken, and vegies. The idea came from the Santa Fe Cooking School. It makes a wonderful light...
Author: Bev in NY
Make and share this Tony Roma's Onion Ring Loaf recipe from Food.com.
Author: nightengail71
Make and share this Braised Pork Shoulder With Onions recipe from Food.com.
Author: Boomette
Lovely, simple recipe from www.avocadosalad.com; I haven't tried it yet, but I can just imagine how wonderful it will be next summer with homegrown tomatoes!...
Author: Halcyon Eve
Make and share this Bloody Mary String Beans recipe from Food.com.
Author: Rita1652
Nice side dish and couldn't be healthier or easier.... great on the grill as kabobs. I love simple veggie dishes that just let the natural flavors come...
Author: little_wing
I am not a fan of overly cooked bell peppers. To my palate they become bitter; look and taste slimy. However, put a plate of grilled, stir fried or sauteed...
Author: COOKGIRl
The beans(you may use great northern beans instead) make their own rich sauce as they slowly simmer in their own broth with onions, fruity olive oil, and...
Author: Sharon123
This beef is great for a main course, but we especially like it as a filling for burritos, and tacos.
Author: weekend cooker