Alton Brown's (Good Eats guy) interesting way to cook steaks on charcoal! I use the meat for fajitas. Special equipment: blow dryer
Author: cooking_geek
The meatballs are surprisingly moist and flavorful for using only beef. I normally don't measure the seasonings so you may have to adjust, I also don't...
Author: SkinniFries
Authentic Enchilada sauce is not tomato based. This recipe is delicious. Serve with one of the great spanish rice recipes here on Food.com and my Easy...
Author: Sooz Cooks
Make and share this New York Steaks with Red Wine Marinade recipe from Food.com.
Author: TishT
Mouth water beef jerky made from ground meat and a "Jerky Gun". Directions for a dehydrator or oven included.
Author: The Hen Basket
This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless,...
Author: bes1111
With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time.
Author: Karen From Colorado
A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken...
Author: Andrew Schofield
There are a million variations on chili, but only one true Texas-style chili. Once you eat this you'll find it difficult to eat the others. You can add...
Author: Feisty
Author: Ruth Cousineau
Few things in this world say supper like this Beef Stroganoff recipe from The Pioneer Woman Cooks: Dinnertime cookbook. Learn how to make Beef Stroganoff...
Simple, easy comfort food. This is a quick and classic recipe from my mother-in-law. Tastes just like tater tot hot dish should!
Author: mrsteacher22
Author: Paula Disbrowe
Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just...
Author: Boies
I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.
Author: cervantesbrandi
We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for...
Author: Kittencalrecipezazz
These delicious meatballs were favorites of my kids when they were growing up. Simple and tasty they made good use of what was usually in my larder. "Cheap...
Author: MarieRynr
Make and share this Burgers With Sauteed Onions and Horseradish Sauce recipe from Food.com.
Author: Lori Mama
Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually...
Author: AngelaTN
Make and share this Easy Tomato Soup Chili recipe from Food.com.
Author: Joanne Smith
Make and share this Mom's Best Meatloaf recipe from Food.com.
Author: tazdevilfan
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
Author: Tara1183
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then...
Author: ChristineD 22
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Author: lazyme
This is a Persian dish made with eggplant and beef in a tomato based sauce. The stew is eaten poured over steamed basmati rice.It's very delicious and...
Author: Elicia
Make and share this PORTILLO'S ITALIAN BEEF (Copycat) recipe from Food.com.
Author: Denver cooks
Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.
Author: KJK 5
Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.
Author: Olha7397
My friend found this for me(when I was having a McDonalds burger obsession) in one of her cookbooks and it's delicious.
Author: Heather Sullivan
Author: Charlie Palmer
From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating...
Author: Valerie in Florida
Yes, it can be done! Dh used to cringe when I mentioned 'pot roast'. I grew up loving the stuff. And now I've perfected a recipe for it. We drool all afternoon...
Author: Elmotoo
Make and share this Progresso Italian Meat Loaf recipe from Food.com.
Author: jc834979
I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers...
Author: ElvisPresley99
This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest...
Author: Newiegirl
This is the current incarnation of a lifetime of chili loving. I've begged, borrowed, and stolen bits and pieces of this from just about everyone.
Author: Pierre Dance
This is delicious and easy to make. I printed this from a website a while back, so I'm not sure who to credit, but they deserve it!
Author: MilanzMom
I love squash and zucchini, and when it's in season cooking it with the sausage is a delicious way to prepare and enjoy these vegetables. Served with some...
Author: TasteTester
Make and share this Grilled Steaks With Red Wine Mushroom Sauce recipe from Food.com.
Author: Julie
This recipe is a combination of several recipes I found in a Chinese cookbook for a marinated loin of pork. You can also use pork tenderloin. I sliced...
Author: manushag