Bon Bon Spareribs 1 Food

BON BON PORK RIBS THUNDER BAY STYLE

Steps:

• Cut short style pork ribs between bones into pieces.
• Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
• Let stand in refrigerator for 5 hours.
• Add 2 eggs; mix.
• Dip in more potato starch then bread crumbs.
• Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
• Dry on paper towels.
• Spritz with lemon juice.
• This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

BON BON SPARERIBS #1

Steps:

• Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
• Marinate for 2 to 4 hours.
• Mix together flour and crumbs.
• Put ribs into flour mixture and mix until well covered.
• Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.

BONBONS

Steps:

• In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
• While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

GINNY'S BON BON RIBS

Steps:

• Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
• Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.

#1 IN CANADA CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven the 350 degrees F.
• In a mixing bowl, sift together the flours and baking powder. Set aside.
• In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy.
• Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined.
• Add in the flour mixture to the wet ingredients and blend until combined.
• Scrape down the sides of the bowl and add the chocolate chips. Mix until combined.
• Scrape down the sides to the bowl again. Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking.
• Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center. Serve hot and enjoy!