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Coconut Shrimp Pancakes with Fresh Herbs

Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut...

Author: Anna Stockwell

Lentil Soup With Lime Juice

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Author: brianak

Lychee, Lime & Ginger Salad

Author: Susan Herrmann Loomis

Ginger Garlic Shrimp With Tangy Tomato Sauce by Kerry Simon

"The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or...

Author: Manami

Ramos Gin Fizz

Author: Eben Freeman

Salty Paloma Soda Can Cocktail

This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on...

Author: Kat Boytsova

Yellowtail Crudo With Citrus and Avocado

If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.

Author: Zach Pollack

Marinated Croaker Collars With Citrus and Green Mango Salad

I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them...

Author: Marcus Samuelsson

Jamaican Rum Ginger Zinger

Author: Audrey Saunders

Cucumber Lime Mint Agua Fresca

Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!

Author: Elise Bauer

Cranberry Lime Curd

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Author: JenSmith

Ube (Purple Yam) Candies

Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.

Author: Angela Dimayuga

Spicy Chile Butter

This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone...

Author: Sharon123

Lemon Lime Tea Cakes

Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.

Trout Ceviche

Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result...

Author: Late Night Gourmet

Blueberry Lime Ice Pops

Author: Lillian Chou

Melon Carpaccio with Lime

Author: Michael Laiskonis

Sticky Miso Chicken Wings

Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.

Division Bell

In this memorable cocktail, tart, bitter orange kisses roasted agave.

Author: Emma Janzen