Foods by "Lettuce" category| Page 2

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

BLT Wraps with Horseradish Mayonnaise

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.

Author: Molly Baz

Boston Lettuce Salad

Minced Chicken with Vegetables in Lettuce Cups

Smoked Turkey and Fruit Wrap with Curried Aïoli

Author: Scott Winkelhausen

Cucumber Salad

Author: Ruth Cousineau

Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Bacon and Lettuce Salad

Rotisserie Chicken Salad with Charred Scallion Dressing

A hearty, healthy meal that's halfway done before you even start cooking.

Author: Adam Rapoport

Steak Salad with Shallot Vinaigrette

Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw...

Author: Claire Saffitz

Green Bean and Red Onion Salad with Warm Cider Vinaigrette

Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg

Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Scandinavian Seafood Salad

Author: Marcus Samuelsson

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Pan Grilled Salmon on Toast with Scallion Mayonnaise

Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Lebanese Lamb Chops with Lemony Lettuce

No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon...

Author: Gina Marie Miraglia Eriquez

B.l.t. Salad

Iceberg with Tomatoes, Blue Cheese, and Bacon

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Author: Paul Grimes

Chicken, Walnut, and Red Grape Salad with Curry Dressing

Tempeh "Bacon," Lettuce, and Tomato Sandwich

This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor,...

Author: Katherine Sacks

Caesar Salad with Homemade Tapenade Croutons

Author: Wolfgang Puck

Chef's Salad

Sea Scallops with Vegetable Ragoût

E.L.T. (Egg, Lettuce, and Tomato Sandwich)

With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.

Author: Adam Rapoport

Butter Lettuce Salad with Oranges and Red Onion Dressing

Author: Pat Carloss

Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Little Gem Salad with Lemon Cream and Hazelnuts

Author: Chef Joshua McFadden

Jícama, Radish, and Pepita Salad

Mixed Greens with Salmon and Mustard Sauce

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Veggie Italian Hoagies

Eat standing up, ideally over the sink.

Author: Amiel Stanek

Spicy Steak Salad Wraps

Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos,...

Author: Molly Baz