Elt Egg Lettuce And Tomato Sandwich Food

E.L.T. (EGG, LETTUCE, AND TOMATO SANDWICH)

E.L.T. (Egg, Lettuce, and Tomato Sandwich) image

With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.

Provided by Adam Rapoport

Categories Bon Appétit Egg Lettuce Tomato Sandwich Lunch

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices white sandwich bread
1/4 cup Hellmann's or Best Foods mayonnaise, divided
2 thick ripe beefsteak tomato slices
Kosher salt, freshly ground pepper
2 hard-boiled eggs, peeled, sliced crosswise
3 leaves iceberg lettuce

Steps:

Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.

EGG LETTUCE AND TOMATO SANDWICH (ELT)

Egg Lettuce and Tomato Sandwich (ELT) image

A straightforward and easy sandwich, you can tailor this many ways. Delicious.

Provided by Lee Thayer

Categories Sandwiches

Time 5m

Number Of Ingredients 6

Ingredients

2 hard boiled eggs, peeled and sliced
lettuce leaves as needed
tomato slices as needed
4 slice bread, toasted
mayo of your choice
salt and pepper as desired

Steps:

1. Toast the bread then spread some mayo on each slice, to two slices, add a layer of tomato slices and season with salt and pepper as desired. I used two Tor tomatoes.
2. Top with lettuce leaves.
3. Top the lettuce with egg slices.
4. Top with the other slice of bread, mayo side down, slice in half, enjoy.

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