Elt Egg Lettuce And Tomato Sandwich Food

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E.L.T. (EGG, LETTUCE, AND TOMATO SANDWICH)



E.L.T. (Egg, Lettuce, and Tomato Sandwich) image

With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.

Provided by Adam Rapoport

Categories     Bon Appétit     Egg     Lettuce     Tomato     Sandwich     Lunch

Yield 1 serving

Number Of Ingredients 6

2 slices white sandwich bread
1/4 cup Hellmann's or Best Foods mayonnaise, divided
2 thick ripe beefsteak tomato slices
Kosher salt, freshly ground pepper
2 hard-boiled eggs, peeled, sliced crosswise
3 leaves iceberg lettuce

Steps:

  • Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.

EGG LETTUCE AND TOMATO SANDWICH (ELT)



Egg Lettuce and Tomato Sandwich (ELT) image

A straightforward and easy sandwich, you can tailor this many ways. Delicious.

Provided by Lee Thayer

Categories     Sandwiches

Time 5m

Number Of Ingredients 6

2 hard boiled eggs, peeled and sliced
lettuce leaves as needed
tomato slices as needed
4 slice bread, toasted
mayo of your choice
salt and pepper as desired

Steps:

  • 1. Toast the bread then spread some mayo on each slice, to two slices, add a layer of tomato slices and season with salt and pepper as desired. I used two Tor tomatoes.
  • 2. Top with lettuce leaves.
  • 3. Top the lettuce with egg slices.
  • 4. Top with the other slice of bread, mayo side down, slice in half, enjoy.

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