E.L.T. (EGG, LETTUCE, AND TOMATO SANDWICH)
Steps:
- Spread both sides of bread slices all the way to the edges with the thinnest layer of mayonnaise possible. Heat a dry large skillet over medium-low; cook bread until golden, about 3 minutes per side. Transfer to a plate; let cool. Spread remaining mayonnaise over both slices of bread. Top a slice with tomatoes; season generously with salt and pepper. Arrange eggs over tomatoes; season. Top with lettuce, close sandwich, and cut in half.
EGG LETTUCE AND TOMATO SANDWICH (ELT)
A straightforward and easy sandwich, you can tailor this many ways. Delicious.
Provided by Lee Thayer
Categories Sandwiches
Time 5m
Number Of Ingredients 6
Steps:
- 1. Toast the bread then spread some mayo on each slice, to two slices, add a layer of tomato slices and season with salt and pepper as desired. I used two Tor tomatoes.
- 2. Top with lettuce leaves.
- 3. Top the lettuce with egg slices.
- 4. Top with the other slice of bread, mayo side down, slice in half, enjoy.
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