Hamburger Crock Pot Tater Tot Casserole Food

CROCK POT TATOR TOT CASSEROLE

Steps:

• Brown ground beef and add the browned beef to the crock pot.
• Stir in the cream of mushroom soup, minced garlic, salt and pepper.
• Top with half of the cheese.
• Then spread out the tator tops evenly over the crock pot.
• Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
• 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
• Salt and pepper to taste.

CROCK POT CHEESY TATER TOT CASSEROLE

Steps:

• Mix together your browned ground beef with your soup.
• Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
• Lay your cheese slices evenly across the top.
• Place your tater tots on top.
• Cover and cook on low for 6 hours or high for 3 hours.
• If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

LOW FAT TATER TOT CASSEROLE-CROCK POT RECIPE

Steps:

• Brown ground beef and drain.
• line crock pot with tater tots.
• Combine all other ingredients and pour mixture over the tater tots.
• Cover. Cook on High 3 hours.

HAMBURGER TATERTOT CASSEROLE

Steps:

• Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
• Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
• Spread cream of mushroom over potatoes.
• Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

HAMBURGER AND TATER TOT CASSEROLE

Steps:

• Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
• In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
• Pour ground beef and onion over tater tots.
• On top of beef, sprinkle frozen corn. (as much or as little as you like).
• Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
• On the very top, cover with mozerella cheese.
• Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.