Crock Pot White Chicken Chili Food

CROCK-POT® CHICKEN CHILI

Steps:

• Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
• Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
• Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

EASY SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
• Cook on Low until flavors combine, about 8 hours.

SLOW COOKER CHICKEN CHILI

Steps:

• Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
• Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice.
• Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.

CROCK POT WHITE CHICKEN CHILI

Steps:

• Put all of your ingredients, except for your cheese, in your crock pot and give it a good stir
• Cover and cook on high for 4-6 hours
• For the last hour, turn your heat down to low
• Once your chili is done, stir in 1.5 cups of your cheese and let stand until cheese is completely melted
• Serve topped with remaining cheese

SLOW-COOKER WHITE CHICKEN CHILI

Steps:

• Add the chicken breasts to a slow cooker. In a bowl, mix the cumin, coriander, oregano, paprika, red pepper flakes and some salt and pepper, then sprinkle over the chicken. Add the beans, celery, garlic, canned chiles, onions, bell peppers and jalapeno. Pour in the chicken broth, put the lid on and cook on low until the beans are cooked, the vegetables are soft and the flavors are combined, about 7 1/2 hours.
• Mix the milk with the masa and add to the slow cooker. Add the frozen corn straight from the freezer and continue to cook until the sauce has thickened, another 30 minutes.
• Remove the chicken to a board and shred using 2 forks. Return to the slow cooker, then add the lime juice, sprinkle over the Monterey Jack cheese and stir to melt.
• To serve: Ladle the chili into bowls and garnish with a dollop of sour cream, extra cheese and cilantro. Roll up warm corn tortillas and serve on the side of the bowl.

CROCK POT WHITE CHICKEN CHILI

Steps:

• Place chicken in a 4 quart slow cooker.
• Top with beans and corn.
• In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
• Cover and cook on low for 8 to 10 hours.
• Before serving, stir gently to break up chicken, then stir in the sour cream.
• Serve topped with green onions and jack cheese, if desired.

WHITE CHICKEN CHILI

Steps:

• Soak the beans in water overnight.
• Place drained beans, chicken, salsa verde, and chicken broth into crock-pot.
• Dice the onion and mince the garlic cloves. Place into crock-pot along with 2 teaspoons cumin, 1 teaspoon pepper and a bay leaf. I also like to add a sprig of rosemary when I have it on hand.
• Cook on low 8-10 hours.
• Remove the rosemary sprig and bay leaf.
• Remove the chicken breasts, shred, and return to crock-pot.
• Mash some of the beans on the side the crock-pot with your ladle or spoon to thicken up the soup to your preference.
• Serve with your favorite toppings like sour cream, fresh cilantro and tortilla strips.

SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Serve immediately with desired toppings.

CROCK POT WHITE CHICKEN CHILI RECIPE

Steps:

• In a large saucepan, cook onion in hot oil over medium heat. After it is caramelized a little bit, add the green salsa. Heat for about 3 minutes.Add salsa mixture to the Crock Pot and add corn, beans, broth, cooked chicken, cream cheese (optional), lime juice, and seasonings. Cook on high for 4 hours.
• About 10 minutes before serving, add the shredded cheese and stir until melted (this is how we like it best). You can also serve the cheese on the side as a garnish. Serve with tortilla chips, cilantro, avocado, or any other preferred garnishes.

WHITE CHICKEN CHILI

Steps:

• Remove as much fat from chicken as possible. Place chicken in bottom of cockpot. Mix onion, garlic, broth, spices and red pepper sauce. Pour over chicken and cook on low 4 to 5 hours or till chicken is done.
• Remove chicken and cool slightly. Strip chicken from bones with two forks and roughly chop.
• Add back to broth mixture in crock pot and add remaining ingredients.
• Cover and cook on low another 15 to 20 minutes.

AMAZING CROCK POT WHITE CHILI W/ CHICKEN

Steps:

• Combine all ingredients in crock pot.
• Cover, cook on low 8 hours or on high 4 hours.
• Ladle into bowls and serve!

CROCK POT WHITE CHICKEN CHILI RECIPE

Steps:

• Combine the chicken, onions, green chili peppers, garlic, cumin, 1 1/2 teaspoons of salt, coriander, oregano, and bay leaf in a 6-quart or larger crockpot. Stir all ingredients together and pour chicken broth over the top.
• Cover and cook on the high for 4 hours on the low for 6 hours. About 30 minutes before it's done cooking, add the beans, corn, and cream cheese (if using). Taste and add the other 1/2 teaspoon of salt or other seasonings if necessary-cover and cook for the remaining time.
• Transfer the chicken to a large plate or cutting board and shred it into bite-sized pieces with 2 forks. Place chicken back into the chili and remove the bay leaf. (For a creamier chili, see Helpful Tips above.)

WHITE CHICKEN CHILI CROCK POT RECIPE

Steps:

• Add beans, cream, pepper jack cheese, salsa verde, chili peppers, jalapenos, and cumin to slow cooker, or crock pot, with initial temperature set to high.
• Warm 10 inch skillet on medium heat and add olive oil.
• Cube white onion in small pieces, slice and dice red pepper and garlic, saute all three until tender and translucent. Transfer this combination to crock pot.
• Dice chicken breasts or thighs into 1/2 inch pieces, then saute chicken in skillet
• Add oregano.
• Add cooked sauteed chicken to crock pot.
• Peel and shred about 1.5 sq. inch of fresh ginger, add to crock pot.
• Add salt, and pepper, to taste.
• Stir well and cook covered, from one to several hours, reducing temperature to low or medium, once the mixture is hot.
• If chili is thin, stir in flour to desired consistency.
• Finely chop cilantro and add to crockpot just before serving.
• This is complimented nicely by a dollop of sour cream, and hearty Italian or French bread.

CROCK POT WHITE CHICKEN CHILI

Steps:

• Place chicken on the bottom of your slow cooker.
• Add chicken broth, beer, onion, garlic, beans, green chilies, and corn.
• Stir in cumin, chili powder, paprika, salt and pepper.
• Cover and cook for 3.5 to 4 hours ON HIGH, or until chicken is thoroughly cooked. Or cook on LOW for 5 to 6 hours, or until chicken is done.
• Remove chicken breasts from the pot and place on a cutting board; let cool for a few minutes.
• Shred chicken and set aside.
• Transfer about 1 cup of the soup into a blender and process until blended; stir it back into the soup until thoroughly combined.
• Stir shredded chicken back into the soup.
• Ladle chili into bowls; serve with lime wedges and garnish with avocado, jalapeno slices, sour cream, and cilantro.
• Serve.

CROCK POT WHITE CHICKEN CHILI WITH HOMINY

Steps:

• Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
• Place chicken on top of onions.
• Top with beans & corn.
• In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
• Chop up 2nd onion & place on top.
• Cover & cook on low for 8 to 10 hours.
• Before serving stir gently to break up chicken.
• OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.

CROCKPOT WHITE CHICKEN CHILI

Steps:

• Add all ingredients in the order in which they are listed, except for toppings, to the crockpot. Cook on high 4 hours, or on low for 8 hours.
• When soup is done, remove chicken breasts and shred, then add back to pot.
• Serve in large bowls and add toppings of choice. Enjoy!

CROCK POT WHITE CHICKEN CHILI

Steps:

• Place all of the ingredients, except for the sour cream and toppings, in a slow cooker. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
• Stir in the sour cream until combined.
• Ladle into soup bowls and add toppings (if using).

CROCK POT WHITE CHICKEN CHILI

Steps:

• To a crock add whole chicken breasts, frozen corn, sweet onion, garlic cloves, red pepper, chicken stock, salsa verde, cumin, smoked paprika and black pepper.
• Using a spoon gently stir to mix everything together.
• Cook soup on HIGH for 3 hours.
• Remove chicken from the crock pot. Using two forks shred the chicken and place back in the crock pot along with pinto beans, lime juice and fresh cilantro. Cover and cook on HIGH an additional 30 minutes.
• Optional: garnish with greek yogurt and fresh cilantro.
• Serve.

SLOW-COOKER WHITE CHICKEN CHILI

Steps:

• Put the chicken breasts in a 6- to 8-quart slow cooker. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken.
• Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. Cover and cook on low until the chicken is cooked through and easy to shred, 7 to 8 hours.
• Remove the chicken to a medium bowl and shred with two forks.
• Combine the heavy cream and masa harina in a small bowl. Mix until smooth.
• Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.

CROCKPOT WHITE CHICKEN CHILI

Steps:

• Add first 12 ingredients - chicken breasts through lime juice - into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily.
• Remove chicken then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.

CROCK-POT CREAMY WHITE CHICKEN CHILI RECIPE

Steps:

• Add the chicken, beans, chicken broth, corn, enchilada sauce, green chilies, cilantro, chili powder, cumin, oregano and paprika to the insert of a 6 quart or larger slow cooker and stir to combine.
• Cover and cook on LOW for 5 to 7 hours or on HIGH for 3 to 5 hours.
• Remove the pieces of chicken from the slow cooker and place on a plate. Shred the chicken meat with two forks.
• Add the softened cream cheese and whisk until the cheese is melted and distributed to the chili.
• Add the shredded chicken back into the slow cooker and stir to combine.
• Taste chili and season with salt and pepper to taste.
• Ladle soup into bowls, top with your favorite chili toppings (see note) and enjoy!

CROCK POT WHITE CHICKEN CHILI

Steps:

• Gather the ingredients.
• Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crock pot. Add chicken thighs.
• Cover and cook on low for 4 1/2 to 5 1/2 hours, or until the chicken is tender.
• Remove the chicken and remove meat from bones; chop or shred chicken. Discard bones and return chicken to crock pot.
• Stir in beans, corn, and cilantro, if using. Cover and cook on low 30 minutes or until thoroughly heated.

HEALTHY WHITE CHICKEN CHILI WITH BEANS

Steps:

• Combine chicken breast, broth, diced tomatoes, green chiles and spices in a slow cooker. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
• Once chicken is cooked, shred the chicken. You can do this with two forks in the crock-pot or by transferring chicken to a bowl to shred. Add chicken back to crock-pot.
• During the last 30 minutes of cooking, stir in the white beans and cream style corn. Ready to serve once beans are heated through.
• Topping ideas include Fritos or tortilla strips, avocado slices, shredded cheese, cilantro, pico de gallo and lime wedge.