Copycat Starbucks Banana Bread Food

STARBUCKS COPYCAT BANANA NUT BREAD

Steps:

• Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray, and line it with parchment paper if desired.
• In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
• In another medium bowl add egg, sugar, and oil and whisk until combined.
• Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
• Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
• Pour into a loaf pan, sprinkle walnuts over the top.
• Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.

STARBUCKS BANANA BREAD RECIPE

Steps:

• Preheat the oven to 325°F for a glass pan or 350°F for a nonstick pan. Grease a 9x5-inch loaf pan and dust with flour.
• Whisk together the flour, baking soda, and salt and set aside.
• In a separate bowl, whisk together the egg, sugar, and vegetable oil until combined. Add in the flour mixture and mix just until combined, then mix in the buttermilk, vanilla, and mashed bananas until combined.
• Fold in ½ cup chopped walnuts and pour the batter into the prepared loaf pan.
• Top the batter with the remaining ⅓ cup of chopped walnuts and bake for 45 to 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.
• Cool for 10 minutes on a wire rack and remove from pan. Slice and serve warm or room temperature with or without butter. Tastes best after sitting overnight.

COPYCAT STARBUCKS BANANA BREAD

Steps:

• Preheat the oven to 350° and grease a 9­ x 5 ­inch loaf pan.
• In a large bowl, whisk the dry ingredients together
• In a medium bowl, whisk the wet ingredients together. Use a large spatula to gently fold the dry mixture into the wet ingredients until they are just combined.
• Combine the walnuts and pecans then fold half of the chopped nuts into the batter then pour the batter into the prepared loaf pan and top with the remaining chopped nuts.
• Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Let the banana bread cool in the pan for 20 minutes, then remove it from the pan and cool completely on a wire rack.

STARBUCKS BANANA WALNUT BREAD

Steps:

• Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
• Blend the flour, baking soda, and salt; set aside.
• Mix the egg, sugar, and vegetable oil until combined.
• Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
• Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
• Top the batter with remaining 1/3 cup of walnuts.
• Bake for 45-60 minutes until a toothpick comes out clean.

STARBUCKS BANANA BREAD

Steps:

• Preheat the oven to 350 degrees. In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine. In another medium size bowl combine margarine and sugar, with a mixer cream the margarine and sugar together until light and fluffy. Add in mashed bananas and eggs, and mix well. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together. Do not overstir.
• Pour batter into a greased 8×4 inch loaf pan. Then top the batter with the remaining chopped walnuts. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire wrack.
• While Starbucks does not make their banana bread with butter, I think this comes out more rich this way. I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.