Spaghetti With Green Sauce Food

PASTA WITH GREEN SAUCE

Pasta With Green Sauce image

This is a wonderful pasta dish with a creamy rich sauce. You can add additional veggies (broccoli, mushrooms, snow peas) if you wish , but it's great on it's own. It can be a side dish, or a vegetarian meal, with a salad and good crusty bread.

Provided by Imagenie

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons fresh basil, whole
4 tablespoons fresh parsley, chopped
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1/3 cup parmesan cheese, grated
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon pepper
2/3 cup water, boiling
cooked pasta, of your choice

Steps:

In a heavy saucepan, melt butter. Add garlic, basil and parsley and cook one minute.
Blend in cream cheese, parmesan cheese, olive oil and pepper.
Stir in boiling water.
Blend well and simmer carefully for approximately 5 minutes. The sauce tends to separate, so keep stirring.
Serve over your favorite pasta, I prefer vermecelli or fettucini.

Nutrition Facts : Calories 458.3, Fat 47.2, SaturatedFat 23.1, Cholesterol 100.2, Sodium 380.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 7.8

SPAGHETTI WITH GREEN BASIL SAUCE

Spaghetti With Green Basil Sauce image

My family loves Basil, and I found this recipe, when I was looking to use an abundance of basil. If you like Basil Pesto, you will like this.

Provided by Tisme

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups chopped parsley
4 tablespoons chopped basil
salt
pepper
1 garlic clove
60 g ground almonds
60 g walnuts
1 cup oil
90 g gated parmesan cheese
750 g spaghetti
60 g butter
parmesan cheese, extra

Steps:

Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender. Blend on high speed until smooth, stir in the parmesan cheese.
Cook spaghetti in boiling salted water until tender: Drain well.
Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well. Serve with extra grated or shredded parmesan cheese.

Nutrition Facts : Calories 1673.4, Fat 93.8, SaturatedFat 20.7, Cholesterol 51.9, Sodium 453.9, Carbohydrate 167.3, Fiber 10.5, Sugar 5.3, Protein 42.9

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