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Five Ingredient Pasta Toss

Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover...

Author: elsaw

Struffoli o Cicerchiata (Italian Honey Dough Balls)

This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata...

Author: lacucinadinadia

Tacos in Pasta Shells

This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce...

Author: grannycancook

Jackie's Stuffed Hot Banana Peppers

A spicy mix of Italian cheeses and meats with sauce and Italian bread! So good! My friends beg me to make these peppers. You may need more or less peppers,...

Author: Jackie

Italian Cheesecake

A slightly lighter version of cheesecake without the crust!

Author: Lynn-Pgh

Farfalle Pasta with Artichoke Hearts

Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is...

Author: Chairman James

Shrimp Primavera with Goat Cheese

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar...

Author: Luna's Mom

Scrumptious Shrimp Scampi Linguine

I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes...

Author: misteme

Fresh Pasta

If you can't find frozen pasta sheets or prefer to make your own, here's a recipe that's virtually foolproof. Herbs and spices compatible with the dish...

Author: Holly

Italian Country Style Ribs

This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve...

Author: Annelle

Chicken Spaghetti Sauce

I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this...

Author: cstead

Make Ahead Freezer Chicken Parmesan

My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and...

Author: Cari Sultanik

Spinach, Feta, and Pine Nut Ravioli Filling

A delicious ravioli filling for fresh pasta.

Author: Matthew Valleau

Beef Stuffed Zucchini

Did your garden over-produce zucchini? Here is a great recipe to use up the zucchini and not get bored.

Author: CPCHKC

Granita di Caffe con Panna (Italian Coffee Granita)

You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very...

Author: lacucinadinadia

Galliano

An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.

Author: Plain ole Bob

Italian Rib Eye

Boneless rib-eye with a flavorful Italian glaze.

Author: Devan Robertson

Pesto Tortellini Alfredo

This pesto tortellini Alfredo is a quick and easy recipe packed with a lot of flavor. Perfect for a weeknight meal when you're rushed for time or don't...

Author: karen_r510

Delicious Spaghetti Bread

I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! My hubby does not like regular spaghetti...

Author: Ledbetters

Creamy Chicken Marsala

An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.

Author: Sophia Del Gigante

Eggplant Rollatini

After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up...

Author: Rhonda Hill

Meatloaf Roll

A wonderfully tasty recipe with an Italian slant. This meatloaf is even better a day or two after it's cooked. Great for sandwiches, too. Serve with mashed...

Author: tarata

Sweet and Sour Sicilian Tuna

My grandmother made this recipe every Christmas Eve as part of the Feast of the Seven Fishes. We still make it today and it is my all time favorite!

Author: JoAnna Porreca Schade

Tagliatelle with asparagus, crispy pancetta and Parmesan

This simple asparagus pasta has lovely earthy flavours - a great dish the whole family will love

Author: Jamie Oliver

Italian Frosted Chocolate Cookies

I make these cookies each year at Christmas. They are a favorite of family and friends. This recipe makes approximately 120 cookies.

Author: Anonymous

Fettucine Carbonara

Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!

Author: Shannon1975

Brooklyn Girl's Penne Arrabiata

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having...

Author: Beth B.

Chicken Pizzaiola

This mouth-watering chicken and potato dish satisfies all your taste buds!

Author: KXR173

Clams Italiano

These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

Author: Bonnie Dailey

Vegetarian Four Cheese Lasagna

This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.

Author: BLACK_CAT52

Alfredo Chicken

Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding...

Author: Renee Parker

Eggplant and Goat Cheese Lasagna

This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!

Author: Kimberly L.

Garlic Alfredo Tilapia

My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three...

Author: youngwoman

Lemon linguine

Just a little Parmesan, good extra virgin olive oil, and lemon juice and zest is all it takes to create simple, light, lemony pasta

Author: Jamie Oliver

Italian Style Sausage

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions...

Author: Lee Fogle

Cheesy Crust Skillet Pizza

If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.

Author: themoodyfoodie

Bowties and Broccoli

Bowties, steamed broccoli, and Romano cheese - Delicious!

Author: ANN19

Instant Pot® Chicken Cacciatore

This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot®, you get an intensely...

Author: Diana71

Tofu Lasagna

Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!

Author: M.PERRY

Shrimp Asparagus Alfredo Pasta

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Author: Jessica Giles

Italian BBQ Pork Chops

BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!

Author: Sarah

Zuppa Inglese

This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For...

Author: donnamaria

Mascarpone Pasta with Chicken, Bacon and Spinach

I was looking for a new way to use mascarpone cheese and had the other ingredients on hand. Turned out to be really delicious and pretty to serve as well!...

Author: landelah

Sun Dried Tomato Chicken Alfredo

This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans,...

Author: thedailygourmet

Bob's Awesome Lasagna

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Author: Bob

Marsala Cream Chicken with Asparagus

I use a deli-roasted chicken from our local grocery store to speed up prep time on this dish. You can change the vegetables to suit your tastes. Serve...

Author: Challengergurl

The best basil pesto

Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different...

Author: Jamie Oliver

Barley Mushroom Risotto

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little...

Author: MOLSON7

Spinach and Beef Lasagna

Spinach and meat with three types of cheese and herbs, layered with red sauce and noodles.

Author: ArmeC

Anise Walnut Biscotti

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in...

Author: Michele Flannery