Baked Spaghetti I Food

BAKED SPAGHETTI

Steps:

• Bring a large pot of salted water to a boil.
• Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat up, until browned, about 4 minutes. Add the onions, bell peppers, garlic and a generous pinch of salt and pepper and cook, stirring occasionally, until tender, about 10 minutes. Stir in the crushed and diced tomatoes, sugar and oregano and bring to a boil. Reduce the heat to simmer and cook, stirring occasionally, until thickened, about 30 minutes.
• Meanwhile, cook the spaghetti for 2 minutes less than the time indicated in the package directions. Strain well. Preheat the oven to 350 degrees F.
• Cover the bottom of a 13-by-9-by-2-inch pan with a third of the sauce. Add half the pasta and a third of the Cheddar; repeat the layers and add the last of the sauce; reserve the last of the Cheddar.
• Bake for 30 minutes. Top with the remaining Cheddar and continue baking until it melts and the sauce bubbles, about 5 more minutes. Let cool in the dish for at least 10 minutes. Garnish with the parsley before cutting into squares.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
• Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
• Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

FAVORITE BAKED SPAGHETTI

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

BAKED SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 and PAM a 13x9 deep baking dish.
• In large skillet, brown ground beef.
• In large pot cook pasta to al dente'.
• When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
• Add garlic and veggies and simmer about 10 minutes.
• When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
• In pasta pot, melt margarine.
• Stir in parmesan cheese, then add pasta back into pan.
• Beat eggs with milk and toss with pasta mixture.
• Press pasta in pan evenly.
• Top with sauce mixture, spreading to the edges.
• Bake at 350 for 15 minutes.
• Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
• Remove from oven and let sit for 10 minutes for easier cutting.
• Cut into squares.
• This makes a lot and freezes well in individual squares for lunches.

EASY BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees.
• Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
• Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
• Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
• Bake for 10 minutes or until cheese is melted and lightly browned.
• Sprinkle with parmesan.
• Allow to cool slightly before serving.

CLASSIC BAKED SPAGHETTI

Steps:

• Preheat oven to 350.
• Cook noodles in boiling water; drain.
• Meanwhile, brown ground beef and garlic over medium heat; drain.
• Combine browned ground beef, spaghetti sauce, and oregano.
• Spray a casserole dish with cooking spray.
• Place 1/3 of noodles in bottom of dish.
• Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
• Repeat twice, ending with cheddar cheese.
• Bake at 350 for 25-30 minutes.

BAKED SPAGHETTI & MEATBALLS

Steps:

• In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
• Add cooked meatballs.
• Add marinara sauce and tsp Italian seasoning.
• Heat over med/low heat for about 20-30 minutes.
• In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).
• With large slotted spoon, scoop meatballs from sauce and set aside.
• Scoop cooked spaghetti (with large slotted spoon) into marinara sauce. Add in about 1/2 cup pasta cooking water. Gently stir until pasta is fully coated with sauce.
• Add cooked meatballs to top of spaghetti.
• Top with grated cheese & parmesan cheese.
• Bake at 350* for approx 20-30 minutes or until hot and bubbly and cheese is melted.

BAKED SPAGHETTI

Steps:

• In large skillet,saute onion,green pepper in butter until tender but not brown.
• Add tomatoes,mushrooms,olives,ground beef,oregano.
• Simmer,uncovered for 10 minutes.
• Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
• Top with half the meat sauce.
• Sprinkle with 1 cup cheese.
• Add remaining spaghetti.
• Add remaining sauce.
• Add remaining cheese.
• Mix soup with 1 cup water until smooth,pour over casserole.
• Sprinkle with parmesan cheese.
• Bake covered for 1 hour at 350,or heated through and bubbly.

CHEESY BAKED SPAGHETTI

Steps:

• Preheat your oven to 350
• Mix together all your ingredients the large pot you used to cook your noodles
• Spread mixture in a lightly greased 9x13 baking dish and bake in your oven for 20 minutes, turning halfway through if your oven does not cook evenly
• Stir your spaghetti and serve with fresh grated parmesan, if desired

BAKED SPAGHETTI

Steps:

• Preheat oven to 375°F.
• Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
• Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
• Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.

OUT OF THIS WORLD BAKED SPAGHETTI

Steps:

• Heat oven to 350 degrees.
• In a medium size skillet, cook ground beef and onion until done. Drain off fat. Pour Mariana sauce over meat and mix well.
• In a large pot, cook spaghetti according to package directions. When done, drain. Add cream cheese and mix well, coating all spaghetti.
• Mix together, in a medium size bowl, cottage cheese, 1/2 cup Parmesan cheese and egg.
• To build baked spaghetti, place approximately 1/2 cup of meat sauce in the bottom of a 9x13 casserole dish. Place half of spaghetti on top of meat mixture smoothing to the edges of casserole dish. Layer on cottage cheese mixture, covering all of spaghetti. Layer remaining spaghetti over cheese. Spoon remaining meat mixture over all layers. Top with Mozzarella cheese. Cover with foil and bake for 20 minutes. Remove foil, sprinkle on 1/2 cup of Parmesan cheese and bake for additional 15 minutes until cheese is golden brown. Remove from and allow to reset 10 minutes. Cut into squares and serve.

BAKED SPAGHETTI

Steps:

• Preheat oven to 350.
• Break the pasta into 3 inch lengths, then cook according to package directions, rinse& drain.
• While the pasta is cooking, dice the onion and brown it with the ground beef until no longer pink.
• Drain any excess grease.
• Stir the spaghetti sauce and diced tomatoes in with the beef mixture, simmer for a few minutes until thickened.
• Stir in the pasta, and then stir in the cheddar cheese, mixing until cheese is completely melted.
• I would suggest using a pasta server to do this, it just works better.
• Personally, I use the olive oil flavored Pam to grease my baking pan.
• I usually divide this between 2 8 inch square pans, and I line one with tinfoil so I can freeze it for another night.
• So, either do that, or put the whole mix into a sprayed 13x9 pan.
• Bake at 350 for about 15 minutes.
• Then sprinkle your mozzarella on top and bake for about 15 more minutes or until the mozzarella has melted to your liking.
• Dig in!

BAKED SPAGHETTI

Steps:

• Brown ground beef, green pepper, and onion in a large skillet on top of the stove, drain. Add the oregano, black pepper, salt, minced garlic and Italian Spaghetti sauce to hamburger and stir to mix.
• Cook the spaghetti according to package directions, drain. Spray a 9 x 13 baking dish with cooking spray. Add the hot spaghetti and toss with the 2 tablespoons of butter and 1/2 cup Parmesan cheese. Spread spaghetti in bottom of dish and cover with entire container of cottage cheese.
• Spread the hamburger mixture over the cottage cheese. Top with the other 1/2 cup Parmesan cheese and the 2 cups of mozzarella cheese.
• Bake in preheated 400 degree oven covered for 30 minutes. Remove covering and cook for 15 more minutes.

BAKED SPAGHETTI RECIPE

Steps:

• Follow instructions at https://grandbaby-cakes.com/southern-spaghetti-sauce-recipe/
• Combine ricotta cheese, egg, basil, parmesan cheese and salt in a large bowl and mix until combined.
• Set aside.
• Bring a large pot of lightly salted water to boil then add spaghetti and cook for 8 to 10 minutes. Drain noodles and rinse with cold water. Add sauce to spaghetti and toss to combine then set sauced spaghetti aside.
• Preheat oven to 375.
• Begin layering by adding ⅓ of spaghetti to bottom of the 9x13 Pyrex Deep baking dish.
• Next spread with half of ricotta filling then top with a large amount of mozzarella cheese..
• Repeat steps with layering of spaghetti then the remaining half of ricotta cheese and mozzarella.
• Repeat steps again ending with cheese.
• Bake for 35-45 minutes or until golden brown and cheese is bubbly and delicious. Cool for 10-15 minutes, sprinkle with parsley and serve.

5-INGREDIENT AMISH BAKED SPAGHETTI

Steps:

• Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish.
• Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce.
• Meanwhile, cook spaghetti according to package instructions. Drain.
• Add cooked pasta to the meat sauce and stir to combine.
• Pour into prepared baking dish. Sprinkle with grated cheese.
• Bake, uncovered, for about 25-30 minutes.

EASY BAKED SPAGHETTI

Steps:

• Preheat the oven to 375°F.
• Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
• Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
• Sprinkle mozzarella cheese on top to cover the spaghetti.
• Bake uncovered in the preheated oven for 45 - 55 minutes or until the top is browned and bubbly; stirring once halfway through.
• Remove from the oven, garnish with fresh basil and parmesan cheese and serve

BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray.
• Cook pasta 2 minutes shy of the directions.
• Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.
• Add in the Marinara Sauce and mix well.
• Toss the noodles in the salt, eggs and butter.
• Put half the pasta in the bottom of the baking dish, then add half the cottage cheese, half the meat sauce and half the mozzarella.
• Top with the rest of the noodles, the rest of the cottage cheese, meat sauce and mozzarella.
• Cover with foil and bake for 30 minutes, remove the foil and bake an additional 15 minutes or until the cheese on top is crispy and golden brown.

BAKED SPAGHETTI I

Steps:

• Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.
• In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
• Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.

BASIC BAKED SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
• Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.