Creamy Skillet Tortellini With Sweet Potato And Spinach Recipe 385 Food

CREAMY SKILLET TORTELLINI WITH SWEET POTATO AND SPINACH RECIPE - (3.8/5)

Creamy Skillet Tortellini with Sweet Potato and Spinach Recipe - (3.8/5) image

Provided by lorik

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
1 tablespoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chicken or vegetable broth
1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
1/2 cup half-and-half
1 (12-ounce) bag frozen cheese tortellini

Steps:

Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat. Stir in the sweet potato cubes, rosemary, salt, and pepper. Cover the skillet and cook, stirring occasionally, for about 5 minutes, until the sweet potatoes are just starting to soften. Uncover the skillet and add the broth, scraping the bottom of the pan with a spatula to dissolve the browned bits. Add the spinach in handfuls, stirring until it wilts down, before adding more. Stir in the half-and-half, then cover once more and bring the liquid to a simmer. Uncover and stir in the tortellini. Cook, stirring frequently, for 10 to 15 minutes, until the tortellini are plump and cooked through. Serve immediately. Per serving, based on 4 servings. (% daily value) Calories 446 Fat 13.9 g (21.4%) Saturated 5.9 g (29.7%) Carbs 64.8 g (21.6%) Fiber 5.5 g (21.9%) Sugars 7.4 g Protein 16.5 g (33%) Cholesterol 48.7 mg (16.2%) Sodium 817 mg (34%)

CREAMY SPINACH TORTELLINI

Creamy Spinach Tortellini image

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Provided by JENNIFERVAN77

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
½ cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

Steps:

Cook tortellini according to package directions.
Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g

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