Crock Pot Whole Herbed Chicken Food

HERBED SLOW-COOKER CHICKEN

Steps:

• In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

CROCK POT WHOLE HERBED CHICKEN

Steps:

• Marinade chicken in spices and water for 24 hours if you have the time (I did, because I was dying to use my crock-pot).
• Add all remaining ingredients to pot.
• Top with whole chicken, including spice water.
• *At last hour of cooking, if you have time, you'll want to add more of your favorite chicken spices such as sage, thyme, rosemary, marjoram, poultry seasoning, etc on top of the chicken. Just sprinkle them on top.
• Cook on high for 1 hour, turn down to low for 7 hours.
• Or cook on low for about 8-9 hours, check for doneness after 8 hours.
• Can be used with chicken pieces.

SLOW COOKER HERB BUTTER CHICKEN RECIPE BY TASTY

Steps:

• Slice the red potatoes in half.
• Lay the potatoes and half of the onion in the bottom of the slow cooker.
• Cut onion in half and save for later.
• In a bowl, mix butter, rosemary, thyme, salt, pepper, and garlic until well-combined.
• Stuff the chicken with the other half of the onion and lemon wedge.
• Rub the herb butter mixture all over the outside of the chicken.
• Place the chicken on top of the potatoes and onions in the slow cooker and place a sprig of thyme and rosemary on top. Cover and cook for 4 hours on high.
• Remove the chicken from the slow cooker and place on a baking sheet. Remove the lemon and onion from inside the chicken.
• Add the green beans to the slow cooker. Cover and cook for 20 minutes. Broil for 2-3 minutes or until the skin is golden brown. Let the chicken rest for 10 minutes before carving.
• Enjoy!

HERBED CHICKEN IN THE SLOW COOKER

Steps:

• 1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
• 2. Rub the seasoning mixture all over the chicken.
• 3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2-3 hours, until a meat thermometer reads 160°F.
• 4. Allow the chicken to rest for 10 minutes before slicing.

LEMON HERBED ROASTED CHICKEN (CROCK POT)

Steps:

• Rinse chicken well and pat dry; remove any excess fat
• Place onion in the cavity of the chicken and rub skin with butter (or margarine)
• Place in crock pot
• Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
• Cover and cook on LOW 10 hours (HIGH 6 hours).

HERB ROASTED CHICKEN WITH VEGETABLES AND WINE (CROCK POT)

Steps:

• Put carrots, onions, and celery in bottom of crock pot.
• Thoroughly wash chicken and pat dry. Sprinkle cavity with salt, pepper and parsley. Place in crock pot, dot chicken breast with butter.
• Sprinkle with parsley and tarragon or thyme, add wine.
• Cover and cook on Low 8 to 10 hours (High: 3 1/2 to 5 hours).
• With a slotted spoon, remove chicken and vegetables to a platter, keep warm.
• To make gravy (optional): To remaining pan juices stir in a tablespoon of cornstarch -OR- 3 tablespoons of flour. Heat through on HIGH in crock pot, -or- on medium heat in a separate sauce pan, stirring until gravy is smooth and thickened, about 5-10 minutes. Stir in a tablespoon or two of milk or cream, if desired.
• Serve with mashed potatoes, noodles, dumplings, or buttered biscuits -plus- a side of stuffing recipe #117776---wonderful!

CROCK POT ROASTED HERBES DE PROVENCE WHOLE CHICKEN

Steps:

• Clean and dry chicken, after removing giblets.
• Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
• Place one chopped onion inside the cavity of the chicken.
• Place chicken in crock pot.
• Throw remaining onions and parsnips around chicken in crock pot.
• Pour chicken both over chicken and veggies.
• Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).

CROCK POT CREAMY HERBED CHICKEN

Steps:

• Place chicken in crock pot.
• Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
• Cover and cook on low for 4-5 hours.
• Serve over fettuccine if desired.

WHOLE CHICKEN SLOW COOKER RECIPE

Steps:

• Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
• Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
• Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).