This slightly sweet empanada dough is less flaky than pie crust and produces tender, golden empanadas.
Author: Marian Blazes
Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.
Author: Peggy Trowbridge Filippone
Save money and discover how easy it is to make citrus-infused vodka at home. While the recipe makes lemon vodka, it's great for other citrus fruits...
Author: Colleen Graham
Sweet roasted beets, paired with the heat of horseradish = a winning combo.
Author: J. Kenji López-Alt
Learn how to make and use rendered chicken fat, also called schmaltz, which is great for cooking traditional chopped liver and root vegetables.
Author: Leda Meredith
A basic shortcrust pastry is easy to make. This foolproof recipe shows how to make it by hand or with a food processor, and shares tips for success.
Author: Elaine Lemm
Achiote paste is used as a meat rub and as an ingredient in southeastern Mexican dishes. It's easy to make your own from annatto seeds and spices.
Author: Chelsie Kenyon
Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.
Author: Derrick Riches
Don't toss out leftover lobster shells-use them to make this delicious sauce made with cognac, shrimp stock, vegetables, and cream.
Author: Peggy Trowbridge Filippone
Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar.
Author: Setsuko Yoshizuka
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Author: Nick Evans
Learn how to make and use candied kumquats, also called calamondin or kumquat glass; kumquat recipe.
Author: Leda Meredith
If you're looking for an easy and delicious do-it-yourself steak seasoning, this is it. Double or triple the recipe and store for future cookouts.
Author: Derrick Riches
Making caramel syrup at home is quick and easy, calling for only four ingredients. Use this sweet syrup in coffee, cocktails, and even on pancakes.
Author: Colleen Graham
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington.
Author: Kevin D. Weeks.
A basic shortcrust pastry is easy to make. This foolproof recipe shows how to make it by hand or with a food processor, and shares tips for success.
Author: Elaine Lemm
Grilled artichokes have a fantastic smoky flavor you can't get from steaming. This simple garlic-infused recipe is perfect for spring barbecues.
Author: Colleen Graham
If you like to add flavorful heat to your food, try making your own chile oil with this easy recipe. Just a few simple ingredients are needed.
Author: Christine Benlafquih
There's nothing quite like a corned beef or pastrami sandwich from the deli. Make your own deli meats at home using this easy brine recipe.
Author: Derrick Riches
Make a delicious oil infused with the bright scent and fresh lemon flavor of rosemary on the stove or in a crockpot. Great for roasts and potatoes.
Author: Leda Meredith
Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches.
Author: Brett Moore
Homemade Worcestershire sauce contains a lot of ingredients, but easy-to-follow recipe steps make the process simple.
Author: Peggy Trowbridge Filippone
Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.
Author: Diana Rattray
Our super easy and delicious recipe for gingersnap pie crust takes minutes to make and uses just four ingredients.
Author: Linda Larsen
Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.
Author: Doug DuCap
Boiled frosting is an age-old recipe that has stood the test of time; it is a fluffy white icing that sets well, even in the heat.
Author: Carroll Pellegrinelli
Chiles are a Mexican food staple and are found in numerous recipes. They are charred and then steamed, making removing the skin easier.
Author: Chelsie Kenyon
Graham cracker pie crusts may be readily available but are also are easy to make with just three ingredients.
Author: Peggy Trowbridge Filippone
With this easy pickled onion recipe, you will have jars for the Boxing Day table or to serve with cold meats and cheeses.
Author: Elaine Lemm
This recipe for sautéed wild mushrooms can be prepared in about 15 minutes and is a perfect topper for pasta, rice, millet, or quinoa.
Author: Jen Hoy
Vegetarian Moussaka consists of layers of eggplant, zucchini, and lentils swimming in a flavorful tomato sauce, all topped with a luxurious cheese sauce....
Author: Sally Vargas
Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.
Author: Elizabeth Yetter
Once you learn how commercial maraschino cherries are made, you will want to make your own at home. It does take time, but this recipe makes it easy.
Author: Peggy Trowbridge Filippone
Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Author: Colleen Graham
This self-rising cornmeal mix is easy and convenient. Make it from scratch, with directions for cornbread, muffins, and corn sticks.
Author: Diana Rattray
Our flavorful barbecue sauce is a nice choice for pork, chicken, or shredded beef barbecue, and has a sweet and hot flavor.
Author: Diana Rattray
Learn to make easy crock pot baked beans with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings.
Author: Diana Rattray
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.
Author: Liv Wan
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought!...
Author: Kimberly Killebrew
Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.
Author: Peggy Trowbridge Filippone
These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....
Author: Lucy Baker
Make homemade Polish nalesnikis, otherwise known as filled crepes or blintzes, with this sweet cheese filling recipe.
Author: Barbara Rolek
Preserve the flavors of summer by making pickled cherry tomatoes in the refrigerator.
Author: Kristina Vanni
This delicious and easy condiment recipe for blueberry chutney, made with fresh and dried fruit, is wonderful as a sandwich spread or appetizer dip.
Author: Linda Larsen
Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).
Author: Danette St. Onge
If you're a fan of pesto you have to try this easy Almond Pesto! It takes just minutes to make with a handful of ingredients. Plus it can be used...
Author: Joanna