These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!
Author: Elizabeth Lindemann
This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.
Author: Diana Rattray
This Creamy Balsamic Dressing contains just 4 ingredients and comes together in minutes. It's a mid-week staple in my kitchen and turns any salad into...
Author: Joanna
Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.
Author: Peggy Trowbridge Filippone
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.
Author: Liv Wan
My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.
Author: Gemma Stafford
Chiles are a Mexican food staple and are found in numerous recipes. They are charred and then steamed, making removing the skin easier.
Author: Chelsie Kenyon
These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....
Author: Lucy Baker
The bright flavors of lemon and sage transform bland chicken breasts in this simple and fast marinade.
Author: Peggy Trowbridge Filippone
Homemade Worcestershire sauce contains a lot of ingredients, but easy-to-follow recipe steps make the process simple.
Author: Peggy Trowbridge Filippone
Make lobster stock with leftover shells and bodies of either Maine or spiny lobsters. This recipe also can be adapted to make lobster broth.
Author: Hank Shaw
Self-rising flour is surprisingly easy to make at home-and you can find all three ingredients in your pantry.
Author: Diana Rattray
Make sun-dried tomatoes in your own oven to preserve the sweet taste of those summer-ripe beauties. With no sun required, it can be done at any time.
Author: Molly Watson
A vanilla wafer cookie crust is an excellent choice for many pies, especially icebox pies. For a firm crust, bake it for about 8 to 10 minutes.
Author: Diana Rattray
Anchoïade is a quirky alternative to tapenade made from just four ingredients: anchovies, garlic, olive oil, and vinegar. Serve it as a dip for crudités...
Author: Kerry Saretsky
Use excess or less-than-perfect tomatoes to make a silky smooth tomato puree that is perfect for sauces, soups, stews, and even Bloody Marys.
Author: Molly Watson
Did you know that you can turn any yogurt, plain or flavored, into spreadable cream cheese? All you need is a funnel and a filter. Here's how.
Author: Catherine McCord
Sauté earthy mushrooms, fresh herbs and a splash of red wine vinegar then serve over a bowl of cheesy polenta for a quick weeknight vegetarian meal.
Author: Liz Tarpy
This recipe for beef stock is more flavorful than store-bought and not difficult to make. The time and effort spent cooking is well worth it.
Author: Diana Rattray
This delicious soy and garlic marinade works really well on all kinds of meat, poultry, seafood, and vegetables.
Author: Derrick Riches
Make Thai crispy rice noodles for topping a variety of Asian dishes, like lettuce wraps and salads. When placed in oil, they puff up in seconds.
Author: Darlene Schmidt
A staple of Ashkenazi Jewish cooking, schmaltz made from rendered chicken fat takes some time, but pays off by adding tons of flavor to dishes like chopped...
Author: Daniel Gritzer
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over...
Author: Rebecca Franklin
To make sourdough bread, you need a starter. This basic recipe for sourdough starter is perfect for beginners.
Author: Elizabeth Yetter
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.
Author: Daniel Gritzer
Instead of that seafood spice mix in the pouch, grind up your own crab boil mix to use with just about any type of shellfish.
Author: Peggy Trowbridge Filippone
This homemade cookie mix makes for easy baking and is a fun holiday gift. Dry ingredients are combined with butter and stored in the fridge.
Author: Linda Larsen
Creamy, airy, and silky is the best way to describe this French buttercream. It will become your new go-to frosting for cupcakes, cakes, and more.
Author: Marta Rivera
Vegan tofu whipped cream isn't quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute.
Author: Jolinda Hackett
This citrus turkey brine offers tangy flavor but also acts to tenderize the meat of the poultry. Treat your taste buds with this tantalizing recipe.
Author: Derrick Riches
The perfect addition for holiday drinks and warm cocktails, this easy brown sugar simple syrup is spiced with nutmeg, cinnamon, cloves and allspice.
Author: Colleen Graham
Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.
Author: Peggy Trowbridge Filippone
The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.
Author: Christine Benlafquih
My sweet-and-earthy Homemade Pumpkin Spice Coffee Creamer is exactly the one you're looking for!
Author: Gemma Stafford
This easy vegan graham cracker crust recipe uses just three simple ingredients and can be used for a variety of vegan desserts.
Author: Jolinda Hackett
Homemade beef bone broth is much better than store-bought, and making it in the Instant Pot means it takes hours instead of days.
Author: Diana Rattray
You don't need a sunny Italian rooftop to make sun-dried tomatoes. Make sun-dried tomatoes at home in your oven.
Author: Danette St. Onge
I often use this recipe as an alternative to a graham cracker crust. It's very crumbly, tastes like a buttery oatmeal cookie, and has a nice salty...
Author: Lauren Weisenthal
See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.
Author: Molly Watson
Learn the basic procedure for making white stock, the basis for such classical white sauces as the Allemande, made with chicken, beef, or veal bones.
Author: Danilo Alfaro
This easy royal icing recipe is perfect for decorating your sugar cookies. It dries glossy and firm, protecting your designs, whether for Christmas and...
Author: Stella Parks
These home canned dill pickles are easy and delicious, and these pickled cukes give that crunchy flavor any home chef would be proud to jar.
Author: Diana Rattray
Almost any cookie, cupcake, or brownie recipe gets even yummier when you put this vanilla glaze on top. It only takes three ingredients.
Author: John Mitzewich
Rich and creamy with that hint of aromatic sweetness, this is so easy to make, and once you do you'll wonder how you ever went with out it.
Author: Gemma Stafford