Homemade Brown Sugar Spiced Simple Syrup Food

SPICED BROWN SUGAR SYRUP

Spiced Brown Sugar Syrup image

Brown sugar brings a deeper, richer flavor to a simple syrup than white sugar. Infused with clove and cinnamon, it's perfect for winter cocktails.

Provided by Rosie Schaap

Time 12m

Yield About 3/4 cup syrup

Number Of Ingredients 3

Ingredients

1 cup brown sugar
3 cinnamon sticks, broken into smaller pieces
8 whole cloves

Steps:

In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Reduce heat to low and simmer for 10 minutes until sugar has completely dissolved, stirring occasionally.
Remove pan from heat and let the syrup cool. Strain syrup into a clean jar; discard solids. May be refrigerated for a week.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 35 grams, TransFat 0 grams

SPICED SIMPLE SYRUP

Spiced Simple Syrup image

Provided by Bobby Flay

Categories condiment

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup sugar
8 whole allspice berries
8 whole cloves
3 cinnamon sticks
1-inch piece fresh ginger, peeled and coarsely chopped

Steps:

Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

BROWN SUGAR SYRUP WITH CINNAMON

Brown Sugar Syrup With Cinnamon image

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Provided by Chuck in Killbuck

Categories Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb brown sugar (2 cups)
1 1/2 cups water
1/2 teaspoon maple flavoring or 1 tablespoon cinnamon

Steps:

In a medium sauce pan, add brown sugar and water and bring to a boil.
Stir constantly for about 3 minutes and reduce heat to low.
Keep stirring until all sugar has dissolved.
Remove from heat and stir in flavoring.
If using cinnamon, add to dry brown sugar before adding liquid.
Allow to cool before using.

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