SIMPLE SYRUP ICED TEA
Make and share this Simple Syrup Iced Tea recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat water to boiling.
- For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
- Set aside.
- Pour remaining water into a tea pot or glass measuring cup with tea bags.
- Steep 5 minutes, then remove the bags.
- Stir syrup into the tea.
- Chill tea.
SIMPLE SYRUP FOR SWEETENING TEA
Provided by Food Network Kitchen
Categories condiment
Time 1h6m
Yield approximately 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
- Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
TEA SIMPLE SYRUP RECIPE
Because crystallized sugar is hard to stir in to cold drinks, many people use simple syrup as an easy liquid sweetener in their iced tea recipes.
Provided by Lindsey Goodwin
Categories Beverage Ingredient
Time 27m
Yield 12
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a small saucepan, bring the water to the usual steeping temperature you'd use to steep the tea you're planning to flavor your syrup with. For example, a black tea would need boiling or nearly boiling water, but a green tea would only need simmering water.
- Steep for the usual amount of time. For example, four to five minutes for an Earl Grey simple syrup, or two to three minutes for a green tea simple syrup.
- Strain out and discard the tea leaves and bring the tea to a rolling boil over high heat.
- Stir in the sugar until it is dissolved completely.
- Reduce heat to medium and stir often, until the mixture has reduced to half its original volume, about 12 minutes.
- Remove from heat and allow to cool slightly.
- Pour into a very clean jar with a tight-fitting lid. Keep refrigerated. The simple syrup has a shelf life of about 6 months.
Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 17 g, Fat 0 g, ServingSize About 3/4 cup (12 servings), UnsaturatedFat 0 g
MINT SIMPLE SYRUP FOR SWEET TEA
Mint syrup adds flavor to our Southern-style iced Sweet Tea.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.
SIMPLE SYRUP FOR ICED TEA
This is a quick, easy way to add sweetness to cold beverages.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.
MINT SYRUP FOR TEA
This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com. The amount of servings is a guess.
Provided by WildFamily
Categories Beverages
Time 1h15m
Yield 2 cups, 36 serving(s)
Number Of Ingredients 3
Steps:
- In small saucepan, combine sugar and water.
- Over medium-low heat, bring to a boil, stirring occasionally.
- While syrup is heating, rinse mint leaves under water to eliminate dirt.
- Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
- Cool 1 hour.
- Strain.
- Store in an airtight container and refrigerate; will keep for 3-4 weeks.
More about "tea simple syrup food"
HOW TO MAKE TEA SIMPLE SYRUP - THE CUP OF LIFE
From theteacupoflife.com
Reviews 11Servings 1Cuisine BeverageCategory Tea Recipe
- In a small saucepan, heat water. The temperature the water should reach will be determined by what type of tea you use here.
- Once the tea is done steeping, remove the tea bags or strain the loose leaves. Return saucepan to stove and bring to a slow boil.
TEA SYRUP - A QUICK & EASY RECIPE FOR MAKING TEA SIMPLE SYRUP
From revolutiontea.com
Cuisine BeveragesCategory Cooking With TeaServings 1Estimated Reading Time 4 mins
- 1. Bring your 1 cup of water to boil on the stove. Once boiling, remove from heat and add your 4 infuser tea bags, infuse for 3-4 minutes.
- 2. Remove the infuser tea bags and place the pot back on the heat source and bring to a slow boil.
- 3. Once at a slow boil, slowly add the 1 cup of sugar, stirring constantly to ensure it's all dissolved, 2-3 minutes.
BROWN SUGAR-CHAI TEA SIMPLE SYRUP - BURRATA AND BUBBLES
From burrataandbubbles.com
- In a small saucepan, bring water and brown sugar to a low boil. Stir every so often to help dissolve the brown sugar.
- Once the brown sugar comes to a boil and the sugar dissolves, remove from heat. Add chai tea bag and allow to steep for at least five minutes. Remove the tea bag and store in the refrigerator in an airtight container. Use in your favorite cocktails. Enjoy!
ROSE MILK TEA RECIPE WITH BOBA, ROSEBUDS OR SYRUP - HONEST …
From honestfoodtalks.com
- Boil 2 cups of water. Add the flower buds to the boiled water. Allow this to brew for 5-8 minutes. For a stronger flavour, allow this to brew for longer or add more dried buds.
- Meanwhile, add the tapioca pearls with 3 tsp sugar to a pot of hot water and boil for 5 minutes. Alternatively, until the boba pearls begin to float above the water.
- Add the oolong tea to the same pot. Let this brew together for an additional 2-3 minutes before adding 2 tsp sugar.
BOILED STEVIA SIMPLE SYRUP - RECIPES
TEA-INFUSED SIMPLE SYRUP RECIPE - THE REPUBLIC OF TEA
From the.republicoftea.com
SIMPLE TEA SYRUP RECIPE – STILL SPIRITS
From stillspirits.com
TEA SYRUPS - SILK ROAD TEA STORE
From silkroadteastore.com
SIMPLE SYRUPS FOR ICED TEA - DOMINION TEA
From blog.dominiontea.com
ICED TEA SIMPLE SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE SIMPLE SYRUP FOR COCKTAILS, ICED TEA AND MORE
From today.com
SIMPLE SYRUP FOR TEA - COOKEATSHARE
From cookeatshare.com
14 SIMPLE SYRUPS RECIPES - COFFEE AT THREE
PANCAKES WITH TEA SYRUP – SILK ROAD TEA
From silkroadteastore.com
BUTTERFLY PEA FLOWER SYRUP - HOW TO MAKE ONE AT HOME
From cocktail-society.com
HOW TO MAKE MATCHA SIMPLE SYRUP - ROSIE LOVES TEA
From rosielovestea.com
GREEN TEA SYRUP RECIPE - COCKTAILS 2005 | FOOD & WINE
From foodandwine.com
HOW TO MAKE TEA SIMPLE SYRUP | TEALEAVES
From tealeaves.com
GREEN TEA SIMPLE SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHAI SIMPLE SYRUP - OURLOVELANGUAGEISFOOD.COM
From ourlovelanguageisfood.com
HOW TO MAKE SIMPLE SYRUP AND CLASSIC SWEET TEA - THE …
From thesouthernladycooks.com
10 BEST MAPLE SYRUP TEA RECIPES | YUMMLY
From yummly.com
SIMPLE SYRUP FOR SWEETENING TEA - FOOD NETWORK
From foodnetwork.co.uk
SIMPLE SYRUP AND TEA RECIPES (49) - SUPERCOOK
From supercook.com
TEA SIMPLE SYRUP - RECIPES | COOKS.COM
From cooks.com
SIMPLE SYRUP FOR SWEETENING TEA RECIPE - FOOD NEWS
From foodnewsnews.com
TEA SIMPLE SYRUP | COCKTAIL TECHNIQUES | VICTORIA GIN
From victoriagin.com
TEA SYRUP - FOODS AND DIET
From foodsanddiet.com
BUTTERFLY PEA FLOWER SIMPLE SYRUP
From dailyteatime.com
TEA SYRUPS – THESKINNYFOODCO
From theskinnyfoodco.com
SIMPLE ROSE PETAL SYRUP (RECIPE) - WALKERLAND
From walkerland.ca
WATER RECIPE #4 “COMPLEX SYRUP” VS. NYC TAP WATER – TEA SECRETS
From teasecrets.home.blog
TEA SYRUP RECIPE - LIQUOR.COM
From liquor.com
3 USES FOR TEA INFUSED SIMPLE SYRUP - DOMINION TEA
From blog.dominiontea.com
HOW TO MAKE SIMPLE SYRUP (FAST + EASY RECIPE) | HELLO LITTLE HOME
From hellolittlehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love