GRUYERE FONDUE DINNER
Provided by Molly Yeh
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dippers: Preheat the oven to 400 degrees F.
- Lay the carrots, potatoes and cauliflower on a rimmed baking sheet and drizzle with half the olive oil, some salt and pepper and 1 teaspoon caraway seeds. Toss to coat. Bake for 15 minutes. Remove from the oven and push the vegetables over to one side. Lay the green beans, bread cubes, salami and grapes on the empty side and drizzle those with the remaining olive oil, some salt and pepper and the remaining teaspoon caraway. Return to the oven and roast until starting to brown on the edges and the vegetables are tender, an additional 7 to 10 minutes. Serve hot or at room temperature with fondue.
- For the fondue: Bring the white wine to a low simmer in a fondue pot. Toss the cheeses, cornstarch, mustard and nutmeg together in a large bowl. Add in handfuls to the simmering wine, whisking to melt before adding more. Continue to add until all of the cheese has melted and the fondue is thick and smooth, 2 to 3 minutes. Whisk in the kirsch and serve with the dippers.
AU GRATIN POTATOES WITH GRUYERE
Steps:
- Preheat the oven to 375 degrees.
- Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick.
- Finely chop the onions.
- Spray the bottoms and sides of an 8 x 8 baking dish with non-stick cooking spray.
- Alternate layers of potatoes, onions, flour, salt and pepper, starting with potatoes first and ending with flour mixture on top. You should have 3 layers.*See recipe notes
- Top with cubed butter.
- Heat the milk until just before boiling.
- Pour the milk over the layers in the baking dish.
- Top with gruyere.
- Bake covered until the potatoes are fork tender (approx 50 minutes).
- Uncover and bake until the cheese bubbles and browns. (approx 15 minutes).
- Broil for 2 minutes to get a nice golden brown top.
- Remove the dish from the oven, and let it stand for 15 - 20 minutes or until the sauce thickens.
Nutrition Facts : Calories 1801 kcal, Carbohydrate 171 g, Protein 73 g, Fat 94 g, SaturatedFat 56 g, TransFat 1 g, Cholesterol 284 mg, Sodium 999 mg, Fiber 17 g, Sugar 33 g, UnsaturatedFat 31 g, ServingSize 1 serving
POTATOES AU GRATIN WITH GRUYERE CHEESE RECIPE
Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!
Provided by DSTR
Categories Side Dish
Number Of Ingredients 9
Steps:
- Grate the gruyere and cheddar cheeses and place into the refrigerator until ready.
- In a bowl, add the heavy cream, the minced garlic, and the melted butter and combine well using a whisk. Set aside
- Preheat the oven to 350 degrees Fahrenheit
- Peel the potatoes and using a mandoline or knife, slice potatoes 1/8″ thick and place slices into a large pot or large bowl with cold water
- When all the potatoes are sliced, drain them completely and pat dry
- Layer 1/3 of the thinly sliced potatoes in a 9×13 inch casserole dish or similar baking dish
- Pour 1/3 of the heavy cream mixture, 1/3 of the salt and pepper and thyme, and 1/3 of each of cheddar and gruyere cheese over the potatoes
- Repeat this process for the second and third layer but on the third layer do not add the shredded cheese
- Cover with aluminum foil and bake for 75 minutes or until the center potatoes are tender (use a knife to test)
- Remove the au gratin potatoes from the oven and remove foil. On the top layer of potatoes add the remaining cheese and return to the oven
- Bake for an additional 15 minutes or until the cheeses are golden brown and the dish is bubbling
- Remove from the oven and allow to rest for at least 10 to 15 minutes before serving to allow to set up
- Serve. Salt and pepper to taste
Nutrition Facts : Calories 480 kcal, Carbohydrate 28 g, Protein 17 g, Fat 35 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 118 mg, Sodium 555 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
POTATOES AU GRATIN WITH GRUYERE RECIPE
Add some decadence to your weeknight meal with this potatoes au gratin recipe, topped off with Gruyere cheese for extra richness.
Provided by Catherine Brookes,Tasting Table Staff
Categories side dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 F.
- Slice the potatoes into thin rounds - less than ¼ inch in thickness.
- Add the milk, cream, and whole garlic cloves to a large saucepan and heat on a burner at medium until simmering, stirring frequently with a wooden spoon.
- Add the sliced potatoes to the pan and let them simmer in the garlic infused milk/cream for 5 minutes, and move the potatoes around in the pan frequently with a wooden spoon to prevent them from sticking to the bottom.
- Using a large slotted spoon, remove the potatoes from the pan and add about half of them to a large, ovenproof baking dish. Spread the potatoes out in an even layer.
- Remove the rest of the potatoes from the pan and set them aside.
- Remove the garlic cloves from the pan and pour about half of the cream mixture evenly over the top of the potatoes in the oven dish.
- Sprinkle salt and pepper over the potatoes, then sprinkle half of the grated cheese evenly over the top.
- Add the remaining potatoes on top in another layer, then add the cream, salt and pepper, and cheese once again.
- Bake the potatoes for 45 to 50 minutes, or until they are bubbling and golden on the top.
- Remove the dish from the oven and let it rest for several minutes, then serve, optionally sprinkled with fresh chives.
Nutrition Facts : Calories 473 calories, Carbohydrate 33 g carbohydrates, Cholesterol 116 mg cholesterol, Fat 33 g fat, Fiber 4 g fiber, Protein 14 g protein, SaturatedFat 20 g saturated fat, ServingSize 0 g, Sodium 660 mg, Sugar 5 g, TransFat 0 g
GRUYERE
Gruyere is a hard yellow cheese, named after the town of Gruyeres in Switzerland.
Provided by Cathy Strange
Time 2m
Yield 1 serving
Number Of Ingredients 1
Steps:
- Gruyere is made in a copper vat which is what gives it its nuttiness. It's basically made the same way Parmegiano Reggiano is, combining the morning milk and the evening milk from the night before, which is skimmed, making it a part-skimmed milk cheese.
CREAMY GRUYERE POTATOES
Steps:
- Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with 3/4 teaspoon of the salt and pepper to taste. Dot with half of the butter pieces.
- Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes.
- Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 24 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 15 grams, Sodium 794 milligrams, Sugar 5 grams, TransFat 0 grams
More about "gruyere russet chips food"
LE GRUYèRE AOP - RECIPES - CHEESE - TRADITION - SWISS
From gruyere.com
17 GRUYERE RECIPES FOR CHEESE LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 10, 2022Category Recipe Roundup
- Creamy Lemon Gruyere Pasta. This creamy lemon gruyere pasta is such a crowd-pleaser, you’ll want to bring it to every potluck you’re invited to. The lemon juice and spinach brighten up the richness of the cheese, while the butter and olive oil keep the sauce silky-smooth.
- Gruyere Cheese Puffs (Gougères) Gourgères are the ultimate comfort food. They’re like little cheesy clouds that melt in your mouth and leave you wanting more.
- Baked Gruyère in Pastry with Rosemary and Garlic. Are you looking for the perfect appetizer for your next holiday gathering? Or do you simply want something festive for the weekends?
- Gruyere Cheese and Potato Pie. This pie is a dream come true. It’s delicious and perfect for a holiday dinner or any weeknight meal, and it comes together in under an hour.
- Best Grilled Cheese Sandwich. Grilled cheese sandwiches are good. But grilled cheese sandwiches made with gruyère? They’re the best. Gruyère has a nutty, creamy flavor that adds a touch of gourmet with every bite of your classic melted-cheese sandwich.
- Easy Potatoes Au Gratin with Gruyere. These au gratin potatoes with Gruyère cheese are so easy to prepare and they’re insanely decadent! They’re perfect for any occasion or holiday, but they’re also great for any time of the year when you want something fancy.
- Double Kale Gratin. Delicious and nutritious? Sign us up! I love this kale gratin recipe. With its fresh, herb flavor and cheesy goodness, it’s an indulgent treat that also packs a nutritional punch.
- Scalloped Potatoes with Caramelized Onions. Try these scalloped potatoes with caramelized onions for a simple side dish that packs in rich flavor and is sure to satisfy.
- Creamy Gruyere and Shrimp Pasta. When I think of my favorite family dinners, this creamy gruyere and shrimp pasta with peas always come to mind. There’s something so wonderful about how the shrimp, pasta, and peas come together in this dish.
- Cheddar Gruyère Mac and Cheese. I’m pretty sure mac and cheese is basically everyone’s favorite food. But sometimes, the same old recipe can get boring.
GRUYERE WITH PEAR CONFIT RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 0Difficulty 4 servingsAuthor Gale Gand
GRUYERE RUSSET CHIPS | RECIPE | FRENCH ONION DIP, FRENCH ONION DIP ...
From pinterest.ca
GRUYERE SOUFFLE WITH FRISEE SALAD RECIPE | FOOD NETWORK
From foodnetwork.com
HOMEMADE POTATO CHIPS AND LE GRUYèRE AOP DIP | MULANGE ME
From mulangeme.com
WHAT IS GRUYèRE CHEESE AND WHAT DOES IT TASTE LIKE? - ALLRECIPES
From allrecipes.com
RöSTI WITH GRUYERE — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
CHIPS BREADED WITH GRUYèRE AOP - GRUYERE.COM
From gruyere.com
GRUYERE CHEESE FROM WISCONSIN | WISCONSIN CHEESE
From wisconsincheese.com
CHIPS BREADED WITH GRUYèRE AOP - GRUYERE.COM
From gruyere.com
GRUYERE AND POTATO RECIPES
From supercook.com
TWO-POTATO GRUYERE PUFF | CANADIAN LIVING
From canadianliving.com
LE GRUYèRE AOP - CHEESE.COM
From cheese.com
GRUYERE RUSSET CHIPS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love