What To Serve With Tzatziki Dip Food

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EASY TZATZIKI WITH TOASTED PITA CRISPS



Easy Tzatziki with Toasted Pita Crisps image

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 12

Two 7-ounce containers Greek yogurt (recommended: Fage Total)
1 hothouse cucumber, unpeeled and seeded
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 1/2 teaspoons minced garlic
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Toasted Pita Crisps, recipe follows
8 pita breads
Good olive oil

Steps:

  • Place the yogurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with Toasted Pita Crisps.
  • Heat a gas grill or charcoal grill with coals. Brush the pita with olive oil and heat on both sides until toasted.

Nutrition Facts : Calories 280 calorie, Fat 10.5 grams, SaturatedFat 5 grams, Cholesterol 12 milligrams, Sodium 821 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 9 grams, Sugar 2 grams

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  • Falafel. Falafel is traditionally a deep fried ball or patty made from chickpeas and spices. This falafel recipe from Elephantastic Vegan is so easy and oven baked, which is a good thing because these are very healthy if they aren't deep fried!
  • Omelet. An omelet stuffed with fresh veggies and feta cheese makes the perfect dish to top with tzatziki! This omelet in a bad recipe from Love Bakes Good Cakes is a super simple technique for throwing together delicious omelets quickly.


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