Buffalo Chili Onions Food

BUFFALO CHILI ONIONS

Steps:

• 1. Whisk together REDHOT sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices.
• 2. Place onions on grill over medium high heat 10 minutes or until tender, turning and basting often with chili mixture.

SPICY BUFFALO CHILI: A TWIST ON A CLASSIC

Steps:

• Cook the ground buffalo in the oil in a large pot over medium-high heat until browned and broken into small pieces.
• Add the onions and sauté for 5 minutes. Add the garlic and cook for 1 minute.
• Add all remaining ingredients except the beans and bring to a boil.
• Reduce the heat to low and simmer 1 hour, stirring occasionally.
• Add the beans and cook for 15 minutes more. Water can be added during the cooking to adjust for thinner or thicker chili.

BUFFALO CHILI

Steps:

• Wash and soak beans in BIG pot.
• Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
• Add buffalo meat and cook until brown.
• Rinse beans, and then add water and beef broth in bean pot.
• Add contents of skillet to bean pot.
• Add the rest of the ingredients to the big pot.
• Cook for about 3 hours.

CHILI ONIONS

Steps:

• In a small skillet over medium-high heat, heat the oil. Mix in the onion, chili powder, cumin and 1/4 teaspoons salt. Saute until the onion is translucent and crisp-tender, 4 minutes. Adjust the seasoning with salt to taste. Cool to room temperature.