PASTA WITH ROASTED BUTTERNUT SQUASH AND SAGE
Make and share this Pasta with Roasted Butternut Squash and Sage recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice the squash into half-inch cubes, and toss with olive oil and a dash of salt and pepper.
- Place on a greased baking sheet.
- Heat the oven to 350°, and roast the squash until soft.
- Roasting time will vary from 15 to 25 minutes, depending on the age of the squash.
- Remove from the oven and toss the squash with the chopped sage to infuse the flavor.
- Let cool.
- In a hot skillet, toast the breadcrumbs.
- (If desired, sauté a little garlic in oil until brown, then add the breadcrumbs and continue toasting.) In a large pot, bring water to a boil and add the pasta.
- Cook until the pasta is al dente (meaning it has a bit of resistance when bitten into).
- Drain the pasta, then toss with the squash, breadcrumbs, Parmesan cheese, and salt and pepper to taste.
- (If the pasta seems too dry, toss with a little chicken or vegetable stock, or a bit of the pasta water.) Garnish with fried sage leaves and Parmesan cheese shavings.
Nutrition Facts : Calories 643.4, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.2, Sodium 156.5, Carbohydrate 135.3, Fiber 11.5, Sugar 10.4, Protein 21.1
SQUASH, MUSHROOM & SAGE PASTA
Get some earthy flavours going - use whichever pasta shapes you have to hand
Provided by Good Food team
Time 30m
Number Of Ingredients 7
Steps:
- Heat the oil in a non-stick frying pan, then fry the squash, garlic and sage for a few mins until beginning to brown. Splash in some water, then cook fiercely for about 15 mins until the squash is softening and the pan looks dry. Add the mushrooms, then fry for 5 mins more, stirring every so often, until everything begins to caramelise.
- Meanwhile, cook the pasta. Drain, then add to the squash mix with a little of the pasta water. Toss with most of the Parmesan and serve in bowls, sprinkled with the remaining cheese.
Nutrition Facts : Calories 441 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 9 grams sugar, Protein 15 grams protein, Sodium 0.13 milligram of sodium
PASTA WITH ROASTED BUTTERNUT SQUASH AND SAGE
Roasted butternut squash and turkey sausage liven up penne pasta; balsamic vinegar gives a little zing.
Provided by DrGaellon
Categories Penne
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Meanwhile, in a large non-stick skillet over medium heat, cook the turkey sausage until evenly brown. Transfer to a bowl with a slotted spoon.
- In the same skillet, melt butter in olive oil. Sauté onion until soft, 3-4 minutes. Add garlic and sauté until fragrant, about 1 minute.
- Add cubed squash and 1 tbsp sage and sauté until all the edges are brown, about 20 minutes. Do not turn too often or it will get mushy.
- Add cooked sausage and cooked pasta to skillet. Add milk, chicken broth and remaining sage. Add cornstarch slurry, and continue cooking until thickened. Add parmesan cheese and balsamic vinegar and stir to combine.
Nutrition Facts : Calories 526.5, Fat 21.4, SaturatedFat 9.1, Cholesterol 51.6, Sodium 590.8, Carbohydrate 67.1, Fiber 9.4, Sugar 5.7, Protein 19.4
ROASTED BUTTERNUT SQUASH PASTA RECIPE BY TASTY
Here's what you need: butternut squash, white onion, olive oil, salt, pepper, nutmeg, vegetable broth, almond milk, garlic, red pepper flakes, dried sage, broccoli, whole wheat pasta, grated parmesan cheese
Provided by Spencer Kombol
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Add butternut squash and onion to a parchment paper-lined baking sheet, and season with olive oil, salt, pepper, and nutmeg.
- Roast for 25-30 minutes, or until tender.
- Add roasted squash and onion to a food processor or blender. Add vegetable broth, almond milk, and blend until smooth.
- In a large sauce pot over medium heat, add olive oil, garlic, red pepper flakes, and sage. Cook for about 1 minute, or until fragrant. Add squash puree and bring to a simmer, stirring occasionally.
- Add cooked pasta and steamed broccoli and stir to combine.
- Top with Parmesan, and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 93 grams, Fat 24 grams, Fiber 9 grams, Protein 12 grams, Sugar 13 grams
ROASTED BUTTERNUT SQUASH PASTA WITH BACON AND CRISPY SAGE
This pasta is like a fall-inspired carbonara but without the egg base. Instead the dish gets richness from goat cheese and a touch of cream. Sweet roasted butternut squash, fried sage leaves and crisp bacon round out this decadent, creamy pasta.
Provided by Megan Mitchell
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Bring a large pot of water to a boil.
- Place the squash on a rimmed baking sheet and drizzle liberally with oil and season with salt and pepper. Roast for 10 minutes. Remove from the oven, toss and roast until soft and golden brown, 10 to 15 minutes longer.
- Place the diced bacon in a medium nonstick skillet and place over medium heat. Cook until crispy and golden, 12 to 15 minutes. Remove the bacon with a slotted spoon and place in a medium bowl lined with a paper towel.
- Add the pasta and a generous amount of salt to the boiling water and cook according to the package directions until al dente. Drain, reserving 3/4 cup of the cooking water.
- Add the sage leaves to the rendered bacon fat in the skillet, return to medium heat, and fry until the leaves are crispy, about 1 minute. Transfer the leaves to a small plate lined with a paper towel. Reserve 1 tablespoon of the bacon fat.
- Place a large nonstick skillet over medium-low heat. Add the reserved bacon fat and the garlic. Cook, stirring, until fragrant, about 1 minute. Add the goat cheese and cook, stirring, 1 minute. Whisk in the cream, Parmesan, mustard, nutmeg, cayenne and black pepper to taste. Keep warm on low heat.
- Once the pasta is drained, add it to the skillet along with 1/2 cup of the reserved cooking water. Toss to coat, then add the squash and bacon. Crumble in half of the fried sage leaves. Toss and add more salt to taste. If the mixture looks dry, add some of the remaining cooking water. Scrape the pasta into a serving bowl and top with the remaining whole sage leaves, a sprinkle of black pepper and some Parmesan.
More about "roasted squash and cashew sage pasta food"
ROASTED BUTTERNUT SQUASH PASTA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (23)Calories 403 per servingCategory Entree
- Slice your squash in half lengthwise, leaving skin on (reserve the other half for another use, such as Butternut Squash Soup!). NOTE: Your squash should be bright orange in color. If pale, it’d be best to try another squash. Scoop out seeds and discard or compost.
- Rub squash in a bit of oil and sprinkle with salt and pepper. Place garlic cloves on the prepared baking sheet and top with squash cut-side down (the squash should cover the garlic so it doesn’t burn). Bake for 35-40 minutes, or until the skin is blistered, golden brown, and a knife inserted into the squash comes out very easily.
PASTA WITH ROASTED SQUASH, SAUSAGE AND PECANS - FOOD
From foodandwine.com
BUTTERNUT, CASHEW, AND SAGE PASTA |EASY VEGAN RECIPE
From thehappyfoodie.co.uk
CREAMY BUTTERNUT SQUASH PASTA WITH SAGE (HEALTHY
From gatheringdreams.com
THE BEST VEGAN THANKSGIVING RECIPES - MINIMALIST BAKER
From minimalistbaker.com
TASTY RECIPES ROASTED SQUASH AND CASHEW SAGE PASTA
From recipesmycafe.blogspot.com
ROASTED BUTTERNUT SQUASH LASAGNA - THE SEASONED MOM
From theseasonedmom.com
10+ DIABETES-FRIENDLY WINTER SKILLET DINNER RECIPES | EATINGWELL
From eatingwell.com
RECIPE: ROASTED SQUASH AND SAGE PASTA - HOUSTON CHRONICLE
From houstonchronicle.com
ROASTED BUTTERNUT SQUASH SOUP WITH CASHEWS AND GROUND SAGE
From liveacuratedlife.com
EASY VEGAN THANKSGIVING RECIPES, PLUS TIPS TO ADD FLAVOR AND …
From goodmorningamerica.com
PERFECT ROASTED DELICATA SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
TAGLIATELLE PASTA WITH ROASTED DELICATA SQUASH AND CRISPY SAGE …
From williamsfoodequipment.com
PENNE WITH ROASTED BUTTERNUT SQUASH, PANCETTA AND SAGE
From today.com
ROASTED BUTTERNUT SQUASH - CARLSBAD CRAVINGS
From carlsbadcravings.com
ROASTED BUTTERNUT SQUASH WITH CASHEW NUTS
From bewitchingkitchen.com
ROASTED HONEYNUT SQUASH FETA DIP - THE ORIGINAL DISH
From theoriginaldish.com
ROASTED SQUASH AND CASHEW SAGE PASTA RECIPE ...
From prettybirdeclectusspecial8lbguide.blogspot.com
13 BEST ACORN SQUASH RECIPES: APPETIZERS, SIDES & MORE!
From cookingchew.com
CREAMY BUTTERNUT SQUASH PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
HONEYNUT SQUASH RECIPES TO MAKE THIS WEEK | FLIPBOARD
From flipboard.com
AUTUMN DINNER WITH SAUSAGE, PASTA, BRUSSELS SPROUTS AND …
From juliasalbum.com
[I ATE] ROASTED MASALA CHICKEN WINGS : R/FOOD - REDDIT.COM
From reddit.com
BUTTERNUT, CASHEW & SAGE PASTA SAUCE - SOPHIE ALLPORT®
From sophieallport.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love