Jessies Taco Salad Food

EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF

Easy Healthy Taco Salad Recipe with Ground Beef image

Learn how to make taco salad in just 20 minutes, using common ingredients! The whole family will love this EASY, healthy taco salad recipe with ground beef.

Provided by Maya | Wholesome Yum

Time 20m

Number Of Ingredients 10

Ingredients

1 lb Ground beef
1 tsp Avocado oil ((or any oil of choice))
2 tbsp Taco seasoning ((store-bought or home-made))
8 oz Romaine lettuce ((chopped))
1 1/3 cup Grape tomatoes ((halved))
3/4 cup Cheddar cheese ((shredded))
1 medium Avocado ((cubed))
1/2 cup Green onions ((chopped))
1/3 cup Salsa
1/3 cup Sour cream

Steps:

Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Stir taco seasoning into the ground beef until well combined. If you like, you can also add 1/4 cup of water when adding the seasoning and let it simmer a bit.
Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

Nutrition Facts : Calories 332 kcal, Carbohydrate 9 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 72 mg, Sodium 470 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving

TACO SALAD I

Taco Salad I image

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories Salad Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

Steps:

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

JESSIE'S TACO SALAD

Jessie's Taco Salad image

Probably real similar to many Taco Salad recipes out there, but made some changes for my fiance and hope everyone can enjoy it as we do! We eat this as a main course fast meal, so the serving size is an estimate. Goes great for informal parties too! Sometimes I let the meat cool down and sometimes I mix everything while hot! The Taco Bell Medium Taco Sauce gives it a little heat. I have prepared it with mild and medium and I prefer the medium blend. I use about 4/5 of the lettuce shreds but use your own judgement. I have used the whole bag before, I just find that after you refrigerate the more lettuce you have used the more soggy it is going to seem. Add tomatoes if you choose - my fiance is not a fan of tomatoes so I've never made it with tomatoes.

Provided by JessieGirl

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
2 (1 1/4 ounce) packets taco bell taco seasoning
1 large onion, diced
1 (10 ounce) bag lettuce, shreds
2 cups shredded taco blend cheese
2 (2 1/4 ounce) cans sliced black olives (drained)
1 (16 ounce) bag family size nacho cheese flavor Doritos
8 ounces Catalina dressing
8 ounces taco bell medium taco sauce

Steps:

Brown the ground beef with onions.
Drain excess fat/oil from the pan leaving appx. 2 tablespoons.
Add taco seasoning and mix well with remaining oil.
Set aside to cool if you desire.
Open Doritos enough to release air and crunch them up.
Start adding remaining ingredients into a large mixing bowl. (I use one with
a lid for storage).
I usually add lettuce, then black olives, then cheese, and then Doritos.
After meat has cooled (your preference), add meat to mix.
Stir well.
Add Catalina Dressing and Taco Sauce and stir well.
Serve immediately or refrigerate for later. ENJOY!

Nutrition Facts : Calories 939.8, Fat 61.7, SaturatedFat 14.3, Cholesterol 105.1, Sodium 1327.8, Carbohydrate 60, Fiber 5.3, Sugar 12.7, Protein 36

JESSIE'S TACO SALAD

Jessie's Taco Salad image

Make and share this Jessie's Taco Salad recipe from Food.com.

Provided by DesStar

Categories Meat

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs ground beef
3 cups chopped lettuce
1/4 cup chopped onion
12 small corn tortillas

Steps:

Cut the tortillas into 3/4" squares and fry until slightly crispy.
Brown the ground beef.
Add the lettuce, onion and tortillas to the beef and cook until your desired temperature.
Serve!
Tastes great when garnished with sour cream and guacamole.

Nutrition Facts : Calories 664.3, Fat 36.2, SaturatedFat 13.7, Cholesterol 154.2, Sodium 194.4, Carbohydrate 36.3, Fiber 5.4, Sugar 1.5, Protein 47.1

More about "jessies taco salad food"

EASY TACO SALAD RECIPE - NATASHASKITCHEN.COM

Web May 4, 2021 Taco Salad Bowls – serve this as a side salad or as a main course. Divide lettuce between bowls, add …
From natashaskitchen.com
5/5 (20)
Total Time 30 mins
Category Easy
Calories 264 per serving

In a large skillet over medium heat, brown your beef. When there is no pink left on the meat, spoon out all of the excess fat then add 4 Tbsp or 1 packet of taco seasoning and 1/2 cup water. Cook, stirring occasionally, for 3-5 minutes. Remove from heat and cool until it’s lightly warm or room temperature.
Chop lettuce and place into serving bowls (serves 6 as a side salad or 4 as a main course). Divide ground beef between the bowls over the lettuce.
Add remaining toppings as desired: avocado, pico de gallo, cheese, tortilla strips, sour cream, and cilantro. Serve with lime wedges to squeeze over salad before serving. The sour cream and pico serve as the dressing for this salad.

Jessies Taco Salad Food

EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF

Learn how to make taco salad in just 20 minutes, using common ingredients! The whole family will love this EASY, healthy taco salad recipe with ground beef.

TACO SALAD I

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

JESSIE'S TACO SALAD

JESSIE'S TACO SALAD

Make and share this Jessie's Taco Salad recipe from Food.com.

More about "jessies taco salad food"

EASY TACO SALAD RECIPE - NATASHASKITCHEN.COM

EASY TACO SALAD - SPEND WITH PENNIES

TACO SALAD RECIPE (QUICK AND EASY!)

SERIOUSLY THE BEST TACO SALAD RECIPE - THE …

TACO SALAD - DAMN DELICIOUS

EASY TACO SALAD RECIPE - TASTES BETTER FROM …

OUR BEST TACO SALAD RECIPES, EVER! - TASTE OF …

TACO SALAD RECIPE - THE COZY COOK

BEST TACO SALAD - CARLSBAD CRAVINGS

JESSIE'S TACO SALAD RECIPE - FOOD.COM | RECIPE - PINTEREST

JESSIE'S POTATO SALAD RECIPE - FOOD.COM

JESSIE'S LIGHT TACO SALAD RECIPE | SPARKRECIPES

JOSIES BISTRO

TACO SALAD RECIPE | SIMPLE, HEALTHY AND CUSTOMIZABLE IIFYM …

LUNCH MENU – JESSE’S STEAK AND SEAFOOD

MENUS | JOSIE'S RESTAURANT

CREAMY RANCH TACO PASTA SALAD - THEBLOGETTE.COM

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search