LOADED CAKE-MIX BARS
Who says you have to make a cake with a cake mix? Not us! These creative (and super easy) bars are packed with some of our favorite goodies: OREO™ cookies, M&M's™ candies, chocolate chips and peanuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in remaining ingredients. Spread in pan.
- Bake 25 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours. Store in airtight container at room temperature. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 280, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 290 mg, Sugar 20 g, TransFat 0 g
CAKE MIX COOKIE BARS
Rita L has a cake mix cookie recipe #77465 That I love and everyone should try it,so easy and soooo good.I just changed it a bit to make bars so I would not have to watch them.They turned out great a bit like cake brownies...Go look at the cake mix chrismas cookie recipe#77465 reveiws for things you may want to try..Thanks Rita L
Provided by sunny sheila
Categories Bar Cookie
Time 40m
Yield 18 Big bars, 18 serving(s)
Number Of Ingredients 5
Steps:
- Grease and flour a 9x11 pan.
- Mix all together by hand.It will be thick.
- Spread in pan.
- Cook at 325 for 30 min or untill middle is done.
Nutrition Facts : Calories 228.8, Fat 12.4, SaturatedFat 4.1, Cholesterol 31, Sodium 202.6, Carbohydrate 28.3, Fiber 0.8, Sugar 20.7, Protein 2.7
EASY CAKE MIX BARS
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CAKE MIX COOKIE BARS
Easy 4 ingredient cake mix cookie bars - these are always a crowd pleaser!
Provided by Joy Shull
Categories Desserts
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees
- Beat eggs in a small bowl
- Add cake mix and olive oil to the beaten eggs and mix well
- Beat in chocolate chips (batter will be very thick)
- Grease a 9 X 13 baking dish (see notes for thickness)
- Spread batter evenly in the dish (this will take several minutes to spread evenly)
- Bake at 350 degrees for 20 - 25 minutes, or until toothpick inserted comes out clean
- Once cooled, cover or store in an airtight container
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 250 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BAR COOKIES FROM CAKE MIX
A bar cookie that has chocolate chips and nuts. This is easy and delicious.
Provided by Penny
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
- Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 45.9 g, Cholesterol 26.9 mg, Fat 20.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 261.7 mg, Sugar 35.7 g
CAKE BATTER COOKIE BARS
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
- Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
- In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 33 g, TransFat 1/2 g
CAKE MIX COOKIE BARS
These Cookie Bars are the perfect blend of soft and crunchy. The chocolatey peanut butter middle tastes great mixed with the white cake mix base!
Provided by Six Sisters Stuff
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
- In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
- Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
- Take the second half of the cake mix batter, and drop it in spoonfuls over top.
- Bake for 20-25 minutes (until the top starts to turn a golden brown).
- Allow to cool completely before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3940 kcal, Fat 248 g, SaturatedFat 91 g, Cholesterol 267 mg, Sodium 3894 mg, Carbohydrate 410 g, Sugar 237 g, Protein 35 mg
BAR COOKIES FROM CHOCOLATE CAKE MIX
Make a batch of these super easy bar cookies using cake mix. You can mix up the flavor combinations. Check the size of the cake mix to see if you need to add a box of pudding.
Provided by Maria @ Close to Home
Categories DESSERTS
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan with cooking spray.
- In A Large Bowl, mix in water and egg, then stir in cake mix and pudding if using. Finally, mix in nuts and chocolate chips. Spread mixture into the pan.
- Bake for 25-30 minutes in the preheated oven. Check at 25 minutes as you do not want to overcook these. Cool completely before cutting into bars.
Nutrition Facts : Calories 136 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 129 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHERYL'S BAR COOKIES (FROM A WHITE CAKE MIX) - WEIGHT WATCHERS=4
Delicious bar cookies made from a white boxed cake mix. If you are a Weight Watcher, each bar equals 4 points.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Spray at 9 x 13 inch pan with Pam for Baking Spray.
- Cream together the butter and brown sugar until light and fluffy.
- Mix in the water and the eggs.
- Stir in the cake mix.
- Finally, stir in the chocolate chips.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 30-35 minutes in the preheated oven.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 214.6, Fat 10.5, SaturatedFat 5.5, Cholesterol 25.7, Sodium 151, Carbohydrate 30.7, Fiber 1, Sugar 22.5, Protein 2
CAKE MIX BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
- In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
- Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
- Cut into 16 bars. Store extras in an airtight container at room temperature.
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- Pour the batter (it's going to be thick) into a greased 9x13 pan. I sprayed my dish with nonstick cooking spray which worked well.
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4/5 (5)Category DessertServings 16Total Time 1 hr 55 mins
- Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 9-inch square pan with cooking spray.
- In large bowl, break up cookie dough. Add 3 oz of the cream cheese, cake mix, 1/2 teaspoon of the vanilla and 1/4 cup of the candy sprinkles; stir until well blended. Press dough into pan.
- Meanwhile, in medium bowl, beat remaining 3 oz cream cheese, the powdered sugar, 1 teaspoon milk and remaining 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Beat in up to 1 additional teaspoons milk if necessary to make spreadable. Spread evenly over cooled bars. Sprinkle with remaining candy sprinkles. Cut into 4 rows by 4 rows.
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5/5 (1)Total Time 40 minsCategory DessertCalories 189 per serving
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray then set aside.
- Mix together cake mix, eggs, melted butter, and vanilla extract. Once mixed fold in 1/2 cup chocolate chips and 1/2 cup baking M&Ms.
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5/5 (20)Total Time 30 minsCategory DessertCalories 353 per serving
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From thesaltymarshmallow.com
4.9/5 (96)Total Time 30 minsEstimated Reading Time 2 mins
- Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non stick cooking spray and set aside.
- In a large bowl stir together the yellow cake mix, eggs, melted butter, and vanilla until well combined. Fold in the chocolate chips.
- Scoop batter into prepared pan (batter will be very thick) and press down evenly into the pan using a spatula, or your hands.
- Bake in preheated oven for 20-25 minutes, until golden brown around the edges. Allow these bars to cool completely before cutting.
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From kindlyunspoken.com
Reviews 9Total Time 25 minsCategory Dessert
- Preheat oven to 350 degrees and grease a 9×13 glass baking dish with non-stick cooking spray.
- In a large glass mixing bowl, combine cake mix, olive oil, and eggs using an electric hand mixer and mix until smooth and combined. The batter will be very thick.
- Spread batter evenly in the dish using a rubber spatula. If needed, slightly wet hands and press until evenly spread.
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- In a medium mixing bowl, add 2 eggs, 1/3 cup olive oil, and cake mix. Mix well. Add in the chocolate chips.
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- In a medium bowl combine cake mix (dry mix only), eggs, and melted butter until well combined. The batter will be stiff.
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- Preheat the oven to 350°F. Grease a 9x13 baking dish with butter or a light coating ofbaking spray, set aside.
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- Press the dough into the prepared pan, into an even layer. Decorate the top with extra chocolate chips, if desired.
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5/5 (1)Total Time 30 minsCategory DessertCalories 330 per serving
- Line a 9x13 baking/cake pan with foil (allow the edge of the foil to extend past the ends of the pan to create 'handles' that make removal of the cookie bars easy) and spray the foil with non-stick cooking spray.
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