Farmer Johns Favorite Pumpkin Bread Food

FARMER JOHN'S FAVORITE PUMPKIN BREAD

Steps:

• Preheat oven to 350 degees F. In a large bowl, mix flour, brown sugar, granulated sugar, nuts, raisins, baking soda, cinnamon, nutmeg, salt, cloves, allspice, and ginger until well blended. In another bowl, whisk together eggs, mashed pumpkin, and oil until well blended. Add wet ingredients to flour mixture and stir just until well blended. Pour equally into two oiled 8 1/2 by 4 1/2 inch loaf pans (with 2 2/3 cup capacity each). Bake until bread pulls from pan sides and a wooden skewer inserted in center of thickest part comes out clean, 50 to 60 minutes. Let bread cool in pans on a rack for about 15 minutes. Cut around outside edges of bread and invert onto racks. Cool thoroughly.

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

FARMER JOHNS FAVORITE PUMPKIN BREAD

Steps:

• Preheat oven to 350.
• In a large bowl mix together flour,brown sugar,sugar,cranberries or raisins if desired,nuts,soda,cinnamon,nutmeg,salt,cloves,allspice and ginger.
• In a seperate bowl mix together eggs,pumpkin and oil until blended.
• Add wet ingredients to flour mixture and mix just until blended.
• Divide mixture equally into two greased and floured 8x4 in loaf pans.
• Bake 50 to 60 minutes or until bread pulls from sides of pans or wooden skewer inserted in center comes out clean.
• Cool bread in pans on wire rack 15 minutes then invert onto rack and let cool thoroughly.
• Note: This bread tastes even better after it sits a few days.