Author: Gabrielle Hamilton
Author: Teresa Long
Make and share this Candied Chicken Breasts recipe from Food.com.
Author: zoe85
An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.
Author: Dee Dee Segal
Author: Jill Silverman Hough
Author: Paulette Sexton
Author: Bruce Weinstein
Author: Lesley Porcelli
Author: Todd Weisz
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Author: Nate Appleman
Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
Author: Larraine Perri
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.
Author: Jamilahs_Kitchen
A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.
Author: Lillian Chou
Author: Zoe Singer
Make and share this Spicy Korean Chicken recipe from Food.com.
Author: fognozzle2030
This is my favorite sweet noodle pudding. I usually serve it on Rosh Hashanah. I use the pre-crushed corn flake crumbs you find in a box at the grocery,...
Author: helowy
Author: Lillian Chou
Author: Jeffrey Alford
Author: Catherine McCord
Author: Jeanne Thiel Kelley
Author: Dave Tyson
Author: Seamus Mullen
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Michelle Bernstein
Author: Jennifer Iserloh
Before all those specialty coffee creamers came out; I found this recipe years ago. You can make it for yourself, or give it to someone as a gift. "Taste...
Author: Cindi M Bauer
Author: Georgia Downard
Author: Bon Appétit Test Kitchen
Author: Jean Georges Vongerichten
Author: Norman Van Aken