Matzo Meal Coated Fish Fillets Food

CHILI-CUMIN FRIED FISH

Chili-Cumin Fried Fish image

Categories Fish Fry Passover Spring Kosher Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 11

Ingredients

2 pounds white fish fillets (such as sea bass, orange roughy or red snapper), each about 1 inch thick
Coarse salt
3 large eggs, beaten to blend
1 cup unsalted matzo meal
4 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon coarse salt
1/4 cup (or more) vegetable oil
Lemon wedges
Fresh cilantro sprigs

Steps:

Sprinkle fish fillets generously on all sides with coarse salt; let stand 30 minutes. Rinse fish to remove salt and pat dry with paper towels.
Place eggs and matzo meal in separate large shallow bowls. Mix chili powder, cumin, black pepper and 1/2 teaspoon coarse salt in small bowl to blend. Sprinkle fish generously with chili powder mixture. Dip fish into eggs, then into matzo meal, coating completely. Transfer fish to waxed paper.
Heat 1/4 cup oil in heavy large skillet over medium-high heat. Working in batches, fry fish in single layer until just opaque in center and golden brown, adding more oil if necessary, about 5 minutes per side. Transfer fish to paper towels and drain.
Arrange fish on platter. Garnish with lemon wedges and cilantro sprigs.

MATZO MEAL CRUSTED BASS FILLETS

Matzo Meal Crusted Bass Fillets image

Crispy and moist fish fillets.

Provided by barbara lentz

Categories Fish

Time 15m

Number Of Ingredients 6

Ingredients

4 bass fish fillets
1 large egg beaten
1 c matzo meal
1 tsp each salt, garlic powder, and paprika
1/2 c fresh cracked black pepper
oil for frying

Steps:

1. Heat the oil to 350 degrees. Place the egg in a dish Place the Matzo meal, and spices in another dish and mix well
2. Dip the bass fillets into the egg mixture and then dredge in the matzo meal.
3. Deep fry 5 to 7 minutes

MATZO MEAL COATED FISH FILLETS

Matzo Meal Coated Fish Fillets image

I wonder if posting this recipe is completely pointless since everyone in the world who's ever bought a box of matzo meal already knows how to make this but just in case someone in some far corner of the universe doesn't here's a delicious way to make fried fish which is made this way all year round but especially on Passover.

Provided by scancan

Categories Healthy

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

4 flounder fillets, skinned
3 eggs
1 cup white matzo meal (not whole-wheat)
parsley
salt
pepper
garlic powder
paprika
lemon wedge

Steps:

Dip fillets in egg and then both sides in matzoh meal which has been mixed with spices and parsley.
Fry in pan with hot oil over a medium flame.
When good and crispy on both sides remove and serve with lemon.
Enjoy!

Nutrition Facts : Calories 250.8, Fat 4.9, SaturatedFat 1.4, Cholesterol 189.5, Sodium 154.1, Carbohydrate 18.8, Fiber 0.6, Sugar 0.3, Protein 30.5

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