Sake Steamed Halibut With Dilled Carrots Food

SAKE-STEAMED HALIBUT WITH DILLED CARROTS

Sake-Steamed Halibut with Dilled Carrots image

Categories Fish Steam Low Fat Quick & Easy Halibut Carrot Sake Healthy Dill Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil spray
2 10- to 12-ounce halibut fillets (each about 1 1/2 inches thick)
4 teaspoons chopped fresh dill
1 750-ml bottle sake
3 1/2-inch-thick onion slices
2 cups thinly sliced peeled carrots
2 garlic cloves, peeled, halved
1 teaspoon butter

Steps:

Spray steamer rack with nonstick spray. Sprinkle both sides of halibut with salt and pepper, then sprinkle top of fillets with 2 teaspoons dill; place fish on prepared steamer rack.
Combine sake and onion in large pot; bring to boil. Continue to boil 2 minutes. Add carrots and garlic to pot; return to boil. Place steamer rack with fish over liquid in pot. Cover pot tightly and steam fish until just opaque in center, about 8 minutes. Transfer fish to platter. Cut each fillet crosswise in half; cover with foil. Discard onion. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill. Season with salt and pepper. Spoon carrots alongside fish on platter. Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes. Pour over fish and carrots.

STEAMED HALIBUT WITH SOTHY

Steamed Halibut with Sothy image

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 28

Ingredients

2 tablespoons vegetable oil
2 shallots, sliced
1/2 cup sliced onion
2 tablespoons ghee or clarified butter
1 clove garlic, sliced
1 tablespoon minced ginger
1 green chile, minced
1 1/2 tablespoons hot curry powder
3 fresh curry leaves* (See Cook's Note)
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seeds
1/2 teaspoon ground turmeric
Pinch saffron
2 cups fish stock, recipe follows
13 1/2 ounces canned coconut milk*
2 tomatoes, cut in quarters
1 teaspoon kosher salt
1 tablespoon lime juice
1/2 cup heavy cream
2 cups basmati rice
Kosher salt
6 star anise
2 stalks lemon grass, white part only, chopped
2 (1-inch) pieces fresh ginger, sliced
2 oranges, sliced
2 pounds halibut, cut into 6 portions, skin and bones removed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

For the sothy: In a large saucepan heat the vegetable oil over medium high heat. Add the shallots and onion and saute until lightly browned, about 5 minutes. Reduce the heat to medium add the ghee, garlic, ginger, and chile cook for 2 to 3 minutes until fragrant. Add the curry powder, curry leaves, mustard seeds, fennel seeds, turmeric, and saffron and stir for 2 minutes. Pour in the fish stock, coconut milk, tomatoes, and kosher salt. Cook sauce, uncovered, for 15 minutes. Reduce the heat to low and add the lime juice and cream. Keep warm until ready to serve.
For the rice: Rinse the rice until the water runs clear then soak in warm water for 10 minutes and drain. In a large pot of boiling, salted water cook the rice for 6 minutes.
Strain the rice and keep warm.
For the fish: In a pot that fits the steamer basket place the star anise, lemongrass, and ginger and fill with water. Bring water to a boil over high heat. Line the bottom of the steamer basket with the orange slices. Season the halibut with salt and pepper and arrange on top of the orange slices. Place the basket on top of the pot, cover, and steam for 8 minutes.
Serve the halibut with the rice and Sothy on the side.

BAKED HALIBUT EN PAPILLOTE WITH LEEKS AND CARROTS

Baked Halibut En Papillote With Leeks and Carrots image

Make and share this Baked Halibut En Papillote With Leeks and Carrots recipe from Food.com.

Provided by English_Rose

Categories Halibut

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 leeks, well washed and cut into fine julienne strips
2 carrots, peeled and cut into fine julienne strips
2 halibut steaks
4 sprigs fresh dill
6 slices lemons
2 teaspoons olive oil
4 tablespoons dry white wine

Steps:

Preheat the oven to 400°F Cut out two large circles of baking parchment or greaseproof paper (the size of a large dinner plate). You want a few inches around the fish, so if you are using something other than halibut, work to that size. It can't be too big and if it's too small the fish won't steam properly.
Fold each paper in half, then in the centre of one side divide the ingredients between them. Pile up the leeks and carrots, add the fish, then the dill, lemon and seasoning. Scrunch up the sides of paper, then add the oil and wine.
Make a parcel by folding up the sides. Then put each parcel in a big piece of foil, scrunch it up to seal then place each on a baking sheet and bake for 20 minutes. Discard the foil and serve the parcels on large plates. Open and eat while piping hot.

Nutrition Facts : Calories 592, Fat 14.3, SaturatedFat 2, Cholesterol 130.6, Sodium 282, Carbohydrate 19.2, Fiber 3.3, Sugar 6.5, Protein 86.8

More about "sake steamed halibut with dilled carrots food"

SAKE-STEAMED HALIBUT WITH GINGER AND CABBAGE - FOOD & …

Divide the sake between the skillets and bring to a boil. Add 4 halibut fillets to each skillet and season with salt and pepper. Cover and cook over high …
From foodandwine.com
5/5
Total Time 1 hr
Servings 8

Meanwhile, in each of 2 medium skillets, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Divide the cabbage, leeks and fresh ginger between the skillets and season with salt and pepper. Cover and cook over low heat, stirring frequently, until softened but not browned, about 8 minutes.
Divide the sake between the skillets and bring to a boil. Add 4 halibut fillets to each skillet and season with salt and pepper. Cover and cook over high heat until the fish is firm, about 10 minutes. Transfer the halibut and vegetables to shallow bowls. Garnish with the shaved cauliflower and sliced scallions and serve.

See details

ROASTED ALASKA HALIBUT WITH CLAMS AND SAKE BROTH - ALASKA ...

to 450F. Bake halibut for 8-10 minutes until barely opaque and still very moist-looking in center of thickest part. Remove from oven, cover. and …
From alaskasfinestseafood.com
Servings 24
Estimated Reading Time 1 min

See details

10 EASY HALIBUT RECIPES - SKIPPER OTTO

Pan-Fried Halibut with Lemon Dill Pesto. This herby sauce turns a simple halibut fillet into a lively, summery-looking dinner with lemon dill pesto for a quick and …
From skipperotto.com
Estimated Reading Time 3 mins

See details

HALIBUT STEAMED WITH FRESH GINGER - COOKSTR.COM

Cantonese cuisine focuses on fresh ingredients with a particular appreciation for seafood, and delicacy is a hallmark of many classic Chinese dishes. Banquets and family feasts often include a whole flounder, steamed and seasoned with fresh …
From cookstr.com

See details

STEAMED HALIBUT WITH GINGER RECIPE - LEITE'S CULINARIA

This steamed halibut with ginger and scallions is drizzled with a soy sauce, sherry, and sesame oil mixture and then sprinkled with scallions. A quick, easy, healthy, surprisingly satisfying weeknight dinner. Adapted from Nancie …
From leitesculinaria.com

See details

10 BEST SAUCE FOR HALIBUT STEAKS RECIPES - YUMMLY

Sauce for Halibut Steaks Recipes 27,315 Recipes. Last updated Feb 11, 2022. This search takes into account your taste preferences . 27,315 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. …
From yummly.com

See details

OVEN STEAMED HALIBUT RECIPE - GOOD HOUSEKEEPING

Stir in remaining parsley. Place halibut in small baking pan; sprinkle with 1/8 teaspoon each salt and freshly ground black pepper. Fill pan with hot water to come one-third …
From goodhousekeeping.com
Cuisine American
Total Time 35 mins
Servings 4
Calories 425 per serving

Pulse until almost pureed. Pour mixture into medium-mesh strainer set over large bowl; let stand.

See details

HOW TO COOK WITH SAKE | FOOD & WINE

From foodandwine.com
Estimated Reading Time 4 mins

Sake-Steamed Clams. These easy clams are steamed in sake and seasoned with scallions and spicy togarashi.
Sake-Marinated Beef Ribs. Ribs become ultra-tender after a night marinating in sake.
Sake Glazed Tilapia with Enoki Mushrooms. Flaky tilapia, earthy mushrooms and a bright sake pan sauce come together in this easy but impressive recipe.
Sake-Steamed Mussels with Ginger, Miso and Spinach. Instead of white wine, these mussels are steamed in sake, which compliments the other Asian flavors.
Grilled Swordfish with Miso Sauce. These simple, Japanese-style swordfish steaks marinate in soy, sake and mirin before grilling.
Steamed Chicken with Scallions and Ginger. Andrew Zimmern’s take on a classic Malay-style chicken dish is simple but complexly flavored. The chicken gets tons of flavor from a sake-based marinade.
Cedar-Planked Salmon with Lemon and Dill. Curing raw salmon fillets in a combination of salt, sugar, dill and lemon zest for 90 minutes, then soaking them in sake for an hour, gives the fish an exceptionally silky texture and delicate flavor.
Sake-Steamed Halibut with Ginger and Cabbage. Delicate halibut soaks up sake’s earthy, floral flavors.
Strip Loin Steaks with Garlic-Sake Sauce. The simple Japanese sauce for these juicy steaks is garlicky and intense, with hints of sweet carrot.

See details

PAN SEARED HALIBUT WITH A BUTTER DILL SAUCE

Steam the asparagus and carrot chips in the microwave for the last 2 minutes of cooking time. Remove the halibut, and blot lightly with a paper towel to absorb some of the …
From thegardeningcook.com
Cuisine Fish
Estimated Reading Time 7 mins
Servings 2
Total Time 20 mins

Add the white wine and cook over a medium high heat for about 10 minutes until the sauce has reduced.
Turn the heat to the lowest setting, and gradually add the butter cubes, whisking well until the sauce thickens slightly.

See details

SAKE-STEAMED HALIBUT WITH DILLED CARROTS RECIPE | BON …

Discard onion. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill. Season with salt and pepper. Spoon carrots alongside fish on …
From bonappetit.com
Servings 4

See details

MEXICAN GUACAMOLE RECIPE

Directions. Step 1 In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
From friendseat.com
Cuisine Mexican
Category Central South American, Mexican

See details

PAN SEARED HALIBUT WITH LEMON DILL SAUCE - JESSICA GAVIN

Lemon Dill Sauce. In a small saucepan, heat wine and shallots over medium-high heat until reduced to 2 tablespoons, about 12-15 minutes. Turn off the heat. Gradually add each cube of butter into the reduction, whisking each piece to create a thicker emulsified sauce. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to ...
From jessicagavin.com
3.8/5 (230)
Total Time 40 mins
Category Entree
Calories 637 per serving

See details

STEAMED HALIBUT WITH HORSERADISH AND VODKA | RICARDO

Top with the halibut steaks. Cover and bring to a boil. Steam for about 10 minutes. Remove the steamer from the pan and keep the fish aside on a warm plate. Reduce the vodka until only about 45 ml (3 tablespoons) remains. Add the shredded lettuce and the remaining horseradish. Let the lettuce wilt and add the carrots.
From ricardocuisine.com
4/5 (5)
Category Main Dishes
Servings 4
Total Time 35 mins

See details

HALIBUT WITH CREAMY DILL SAUCE RECIPE - THE SPRUCE EATS

Preheat oven to 425 F. Brush halibut fillets with olive oil and sprinkle with optional salt and pepper to taste. Arrange in a lightly greased baking dish and bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a …
From thespruceeats.com
4.3/5 (25)
Total Time 27 mins
Category Dinner, Entree
Calories 598 per serving

See details

SAKE STEAMED HALIBUT WITH DILLED CARROTS RECIPES

Spray steamer rack with nonstick spray. Sprinkle both sides of halibut with salt and pepper, then sprinkle top of fillets with 2 teaspoons dill; place fish on prepared steamer rack. Combine sake and onion in large pot; bring to boil. Continue to boil 2 minutes. Add carrots and garlic to pot; return to boil. Place steamer rack with fish over ...
From tfrecipes.com

See details

RECIPE FOR HOW TO USE LEFTOVER HALIBUT FOR AN EASY ...

6 oz. cooked halibut—flaked by hand then lightly shredded with a fork; 1 tbsp celery—finely chopped into little cubes; 1 tsp green onion—finely chopped; 1 large or 2 medium dill pickles, finely chopped; 2 tbsp mayonnaise; salt and fresh ground pepper to taste ; Finely chop celery. 1 / 3. Preparation. Combine all the ingredients in a mixing bowl and mix them well. Be sure to salt …
From delishably.com

See details

STEAMED HALIBUT FILLETS WITH SAKE SOY GLAZE RECIPE

Learn how to cook great Steamed halibut fillets with sake soy glaze . Crecipe.com deliver fine selection of quality Steamed halibut fillets with sake soy glaze recipes equipped with ratings, reviews and mixing tips. Get one of our Steamed halibut fillets with sake soy glaze recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com

See details

HALIBUT RECIPES & MENU IDEAS - PAGE 5 | EPICURIOUS.COM

Oven-Braised Halibut Provençale. To pit an olive quickly, use the side of a large knife to crush the fruit, then pop out the pit. Serve with: Linguine tossed with olive oil …
From epicurious.com

See details

HALIBUT RECIPES & MENU IDEAS – PAGE 5 | BON APPETIT

Find Halibut ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... Sake-Steamed Halibut with Dilled Carrots. By …
From bonappetit.com

See details

SAKE AND HALIBUT RECIPES (4) - SUPERCOOK

Supercook found 4 sake and halibut recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list sake and halibut. Order by: Relevance. Relevance Least ingredients Most ingredients. 4 results. Page 1. Sake-Steamed …
From supercook.com

See details

WHAT TO DO WITH LEFTOVER BAKED HALIBUT? | EHOW

Other ingredients that pair well with halibut include capers, chervil, chives, dill, fennel or mint. Optionally, mix in breadcrumbs or crushed crackers to help hold the halibut cakes together. Form the mixture into patties. Melt butter or heat a little oil in a heavy-bottomed skillet. Brown the halibut cakes on both sides. Alternatively, mix the flaked halibut, eggs and breadcrumbs and …
From ehow.com

See details

SAKE-STEAMED HALIBUT WITH

Servings: Makes 4 servings. Ingredients Nonstick vegetable oil spray 2 10- to 12-ounce halibut fillets (each about 1 1/2 inches thick) [...
From deliciousfoodlife.blogspot.com

See details

SAKE-STEAMED HALIBUT WITH DILLED CARROTS RECIPE - FOOD ...

Sake-Steamed Halibut with Dilled Carrots Recipe. Nonstick vegetable oil spray; 2 10- to 12-ounce halibut fillets (each about 1 1/2 inches thick) 4 teaspoons chopped fresh dill; 1 750-ml bottle sake; 3 1/2-inch-thick onion slices; 2 cups thinly sliced peeled carrots; 2 garlic cloves, peeled, halved ; 1 teaspoon butter; Spray steamer rack with nonstick spray. Sprinkle both …
From fooddrinkrecipes.com

See details

SAKE AND DILL RECIPES (4) - SUPERCOOK

SuperCook is way better on the app 1+ million recipes ... Relevance. Relevance Least ingredients Most ingredients. 4 results. Page 1. Sake-Steamed Halibut with Dilled Carrots. epicurious.com. It uses halibut, onion, sake, butter, carrot, garlic, dill, vegetable oil Cedar-Planked Salmon with Lemon and Dill. foodandwine.com. It uses lemon, sake, olive oil, …
From supercook.com

See details

SAKE STEAMED HALIBUT WITH DILLED CARROTS RECIPE

Recipes. Recipe Guide; Ask. Food; Travel; Diet and Fitness; Home and Garden; Blog. Popular; Health; How-To; Restaurants; Chefs; Events; Beverage; F&B Industry; Business; Content is loading... Close Print. Sign in. Username or Email Address * Password * Keep me signed in. Not a member? Sign up Forgot Password. Sign Up. Username * Email Address * Password will be e …
From friendseat.com

See details

HALIBUT SAKE RECIPES | RECIPEBRIDGE RECIPE SEARCH

Halibut Sake Recipes containing ingredients brown sugar, cabbage, carrots, cauliflower, cherry tomatoes, chicken broth, clams, cloves, dill, edamame, fennel, ga Javascript must be enabled for the correct page display
From recipebridge.com

See details

GRAPEFRUIT CUPS WITH WINE SYRUP RECIPE - UNUSUAL RECIPES ...

Sake-Steamed Halibut with Dilled Carrots. New recipes. Strawberry-Watermelon Smoothie with Ginger. New recipes. Carolina Rice Pudding with Mixed Citrus. The best recipes. Popular Posts, 2022. CBS Denver – News, Weather & Sports For All Of Colorado. New recipes . Rice, Pinto Bean, and Corn Salad. The best recipes. How to Make the Ultimate Buffalo Wing. New …
From au.kampod.name

See details

SAKE-STEAMED HALIBUT WITH DILLED CARROTS RECIPE - NEW ...

Sake-Steamed Halibut with Dilled Carrots. Ingredients. Nonstick vegetable oil spray; 2 10-to-12-ounce halibut fillets (each about 1 1/2 inches thick) 4 teaspoons chopped fresh dill; 3 1/2-inch-thick onion slices; 2 cups thinly sliced peeled carrots; 2 garlic cloves, peeled, halved; Recipe Preparation. Spray steamer rack with nonstick spray. Sprinkle both sides of halibut with salt …
From au.kampod.name

See details

STEAMED HALIBUT WITH GINGER RECIPES ALL YOU NEED IS FOOD

STEAMED HALIBUT WITH GINGER RECIPES STEAMED HALIBUT WITH LEMONGRASS & GINGER RECIPE - FOOD.COM. This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer. Total Time 17 minutes. Prep Time 10 minutes. …
From stevehacks.com

See details

WORLD BEST DIABETIC FOOD RECIPES : SAKE-STEAMED HALIBUT ...

1 cup sake ; 8 skinless halibut fillets (4 pounds) 2 scallions, parts only, thinly sliced and separated into rings ; Recipe. 1 soak the cauliflower in the ginger juice at room temperature for 1 hour. 2 drain. 3 meanwhile, in each of 2 medium skillets, melt 1 tablespoon of the butter in 1 tablespoon of the oil.
From worldbestrecipesdiabetic.blogspot.com

See details

SAKE-STEAMED HALIBUT WITH DILLED CARROTS | CARROT RECIPES ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

SAKE STEAMED HALIBUT WITH GINGER CABBAGE RECIPES

Combine sake and onion in large pot; bring to boil. Continue to boil 2 minutes. Add carrots and garlic to pot; return to boil. Place steamer rack with fish over liquid in pot. Cover pot tightly and steam fish until just opaque in center, about 8 minutes. Transfer fish to platter. Cut each fillet crosswise in half; cover with foil. Discard onion. Using slotted spoon, transfer carrots and …
From tfrecipes.com

See details

SAKE-STEAMED HALIBUT WITH GINGER AND CABBAGE | HALIBUT ...

Jan 2, 2016 - Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery. More Healthy Fish Recipes...
From pinterest.com

See details