PASTA WITH VODKA SAUCE AND SHRIMP
It pays to perfect the classics. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
- Gather your ingredients.
- Peel and finely chop the onion.
- In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.
- Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.
- Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.
- In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.
- Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.
- Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.
- Transfer pasta to large serving bowl or to individual shallow bowls to serve.
SHRIMP IN CREAM SAUCE OVER ANGLE HAIR PASTA
Shrimp in cream sauce that is quick and easy to make.
Provided by Gail Herbest @Gaillee
Categories Fish
Number Of Ingredients 10
Steps:
- In large frying pan, melt butter and stir in minced garlic, oregano, pepper and lemon juice cook and stir for 1-2 minutes
- add heavy cream and shrimp cook and stir 2-3 minutes add cornstarch and water mixture stir over med heat until slightly thickened remove from heat server over hot prepared pasta
SAUTEED SHRIMP WITH LEMON CAPER CREAM SAUCE ON ANGEL HAIR PASTA
I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.
Provided by Kay D.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the shrimp in the olive oil for 2 minutes.
- Add the garlic and capers and saute for 30 seconds more.
- Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
- Add the cream and simmer until sauce is reduced by 1/3.
- Season with salt and pepper to taste.
- If desired, add fresh or dried parsley.
- Pour sauce over pasta, and enjoy!
SHRIMP AND ANGEL HAIR PASTA
Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman's Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with peas/onions side dish.
Provided by KissKiss
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package instructions and drain.
- While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
- Add broth and crushed red pepper. Increase heat to high.
- Add cooked shrimp (if not using uncooked shrimp in step 2).
- Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
- Stir in lemon peel and juice.
- Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
- Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.
GINA'S SHRIMP SCAMPI WITH ANGEL HAIR PASTA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
- Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
- Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.
SHRIMP WITH TOMATO CREAM SAUCE WITH ANGEL HAIR PASTA
Make and share this Shrimp With Tomato Cream Sauce With Angel Hair Pasta recipe from Food.com.
Provided by chris_tam
Categories Low Cholesterol
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pour olive oil in large non-stick skillet. Add minced garlic, diced onion and quartered fresh mushrooms when onions are translucent adde tomatoes and basil Allow to simmer for about 10 minutes.
- Boil water for pasta in a separate pot.
- In a small bowl combine evaporated milk and flour with a small whisk. Add mixture to skillet and allow to simmer for 5-10 minutes until sauce is pink and well combined.
- Cook pasta while sauce is simmering.
- Add peeled and deveined shrimp to the sauce mixture and allow to cook for about three minutes or until shrimp is light pink.
- Drain pasta and serve sauce over angel hair pasta.
Nutrition Facts : Calories 300.9, Fat 3.9, SaturatedFat 0.7, Cholesterol 37.8, Sodium 403.1, Carbohydrate 50.9, Fiber 4.3, Sugar 14.1, Protein 17.1
AMAZING ANGEL HAIR PASTA WITH SHRIMP
All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!
Provided by Marie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
- Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
- Remove shrimp to a plate and cover to keep warm.
- Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
- Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
- Cook pasta and drain.
- Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
- Serve topped with the remaining Parmesan cheese.
SAUTEED SHRIMP AND REMOULADE SAUCE OVER ANGEL HAIR PASTA
This dish is great! It is not too difficult to put together, either. Don't let the long list of ingredients scare you. Courtesy of Emeril's web site.
Provided by Manami
Categories One Dish Meal
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 26
Steps:
- For the remoulade:.
- In a food processor, puree all ingredients except for the oil until smooth.
- With the machine running, slowly drizzle the oil in until the sauce is thickened.
- Season the shrimp with Essence.
- In a saute pan, heat the olive oil.
- When pan is hot saute the shrimp for 2 minutes on each side.
- Deglaze the pan with white wine.
- Add the remoulade and simmer for 2 minutes.
- In a pot of boiling salted water, cook the pasta for 2 minutes. Remove and drain.
- Turn the pasta into a mixing bowl and season with cheese, salt and pepper.
- Place a nest of the pasta in the center of the plate.
- Place shrimp around the pasta.
- Spoon the sauce over the pasta and shrimp.
- Garnish with chives, cheese and peppers.
Nutrition Facts : Calories 1680.4, Fat 128.5, SaturatedFat 21.5, Cholesterol 290.2, Sodium 1805.4, Carbohydrate 92.4, Fiber 5.3, Sugar 5.2, Protein 38.4
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