More about "nano brewery floor plans food"
OPENING A NANOBREWERY: TIPS FROM THE PROS - BREW YOUR …
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NANOBREWERY MODELS: EXPLORING THREE BUSINESS PLANS
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HOW TO MAKE A HOME BREWERY A COMMERCIAL NANOBREWERY: 11 …
From wikihow.life
- Consider why you want to use a nanobrewery. Of course you want to make commercial beer that the public can enjoy! Also, starting small makes sense because it can take over a year to get a brewery approved, and there is always the chance that your brewery won’t be approved due to location or the condition of the building that houses the brewery.
- Find a building for your nanobrewery. Breweries must be zoned properly and conform to local regulations, and it is very unlikely that it will be legal for you to operate a commercial brewery in your home.
- Adapt the building's floor if necessary. The floor of the building is a major consideration. Concrete floors are essentially mandatory. Any brewery that will allow liquids to drain onto the floor will need an approved system of floor drains in addition to the sink floor drain, and the floor must have a certain slope so that liquid will flow properly to the drains.
- Conform to health standards. Breweries will be treated to a large extent as food processing facilities, but there is an understanding that beer does not pose the same risks as actual food products.
- Use materials that the FDA has approved for beer production. Equipment used should be made of safe, approved materials such as stainless steel. Copper is an acceptable material for use in breweries and wort can come into contact with it, although there may be some restrictions in terms of fermented beer coming into contact with copper.
- Use approved commercial and/or NEMA-enclosed watertight electrical components and systems. Breweries are wet environments and thus highly hazardous when electricity is a factor.
- Get proper gas burners and use adequate ventilation. Improperly used burners can produce lethal concentrations of carbon monoxide and present fire hazards.
- Prevent grain explosions. Some simple nanobreweries just use malt extract instead of grain, but like the vast majority of commercial breweries, you’ll probably be milling grain.
- Implement fermentation strategies. As for fermentation, you can simply use refrigerators with small stainless steel homebrew conicals if you want to minimize expenses as much as possible.
- Package beer using low-cost, simple methods. You won't be kegging or bottling large quantities of beer, so package beer much as you would at home. It is a good idea to use a simple gravity wine filler to fill 22 oz bomber bottles with flat beer that is to be bottle conditioned.
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