THE BEST FRESH TOMATO SAUCE
Learn how to make fresh tomato sauce with any type of tomatoes you have on hand. This recipe is rich in flavor and the most delicious compliment to any Italian meal. Say adios to canned tomatoes!
Provided by Bethany Kramer
Categories Main Course Side Dish
Number Of Ingredients 7
Steps:
- Sauté onions & garlic: Heat your sauce pot with oil, then saute diced onions and minced garlic until soft (about 3-5 minutes). Remove from burner and set aside.
- Boil tomatoes: Then bring a large pot of water to a boil for blanching. In shifts, drop tomatoes into water while boiling until they begin to wrinkle and peel (about 2-3 minutes). Use a slotted spoon to remove tomatoes and place on sheet pan to cool.
- Peel cooled tomatoes: Use hands to peel the skin from tomatoes. Use a pairing knife to carefully remove the hard tomato core. Roughly chop up tomatoes and add to pot with the onions and garlic.
- Simmer: Add tomato paste and pinch of salt, let tomatoes simmer on LOW for up to 2 hours - stir often.
- Season with herbs: When sauce is finished, season with salt to taste, add a dash of black pepper, and stir in chopped fresh basil. Enjoy! See notes for storing tips.
Nutrition Facts : Calories 87 kcal, Fat 4.1 g, Sodium 17.3 mg, Carbohydrate 13.2 g, Protein 2.9 g, Sugar 8.3 g, ServingSize 1 serving
FRESH TOMATO SPAGHETTI SAUCE
This is a great sauce i add 1 lb hot italian sausage and 1 lb ground beef browned together as well as 2 tablespoons fressh oregano
Provided by lauralie41
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
- Add onion, basil, garlic oregano and salt.
- Saute until onion is tender, approximately 5 minutes.
- Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
- Remove parsley.
- Brown meat add to sauce.
- If needed add tomato sauce for consistency
- Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.
Nutrition Facts : Calories 584.2, Fat 41.7, SaturatedFat 13.1, Cholesterol 94.5, Sodium 1368.4, Carbohydrate 21.5, Fiber 4.6, Sugar 12.3, Protein 31.8
BASIC FRESH TOMATO SAUCE
I discovered this sauce recipe by total accident, randomly paging through a 33 year old Sunset canning book. Once made, it is the BEST fresh tomato sauce I've ever tried or made. Well worth the time it takes to make from scratch.
Provided by The_Swedish_Chef
Categories Sauces
Time 1h40m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook onions and garlic in olive oil over medium heat until golden brown (about 15 minutes), stirring occasionally.
- Meanwhile, immerse tomatoes, a few at a time, in a large pan of boiling water for 1 minute; then lift out and plunge in plunge into cold water. Pull off and discard skin.
- Cut tomatoes into eighths and add cooked onions, along with green onion, green pepper, salt, pepper, anise seed, oregano, rosemary, paprika, and the 2 cups of dry red wine.
- Bring mixture to boiling, stirring with a heavy wooden spoon to break up tomatoes. Cover, reduce heat, and simmer for 1 hour. Remove cover and boil until reduced to 8 cups.
- You can use the sauce while hot, let it cool and refrigerate for 3 days, or freeze up to 4 months.
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
FRESH TOMATO SAUCE
Steps:
- Combine the olive oil, red pepper flakes and garlic in a saucepan. Saute over medium-high heat until the garlic is fragrant, about 3 minutes. Add in the tomatoes, salt and pepper to taste, bring to a simmer and cook for about 10 minutes. Tear the basil leaves and stir them into the sauce.
More about "the best fresh tomato sauce food"
25 BEST TOMATO RECIPES | IDEAS FOR FRESH TOMATOES - FOOD …
From foodnetwork.com
Author By
THE BEST FRESH TOMATO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 21Calories 103 per servingCategory Condiments And Sauces, Sauce
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES
From allrecipes.com
HOMEMADE FRESH TOMATO SAUCE - THE BEST SAUCE WITH …
From anitalianinmykitchen.com
TOMATO SAUCE - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE …
From thespruceeats.com
THE BEST TOMATOES FOR MAKING TOMATO SAUCE - THE SPRUCE EATS
From thespruceeats.com
BASIC FRESH TOMATO SAUCE PARMA-STYLE (BEST TOMATO SAUCE!)
From fromachefskitchen.com
THE BEST FRESH TOMATO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO SAUCE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST FOOD MILL FOR TOMATO SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
EASY FRESH TOMATO SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
HOW TO MAKE THE PERFECT TOMATO SAUCE - LA CUCINA ITALIANA
From lacucinaitaliana.com
HOW TO MAKE THE PERFECT TOMATO SAUCE | FOOD | THE GUARDIAN
From theguardian.com
EASY PEASY HOMEMADE TOMATO SAUCE (NO PEELING REQUIRED)
From gardenbetty.com
THE BEST HOMEMADE TOMATO SAUCE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
10 BEST TOMATO SAUCE BRAND – BUYING ADVICE – CCHIT.ORG
From cchit.org
FOOD: HOMEMADE TOMATO SAUCE ADDS ZEST TO MEALS
From montrosepress.com
CHEF JOHN'S FRESH GARDEN TOMATO SAUCE IS THE BEST THING …
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love