IRISH BARM BRACK (FRUIT LOAF)
This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festivities where pieces of baked loaf would be thrown at the back of the house door to ward off poverty in the coming year. It is between a loaf and a bread in texture. The preparation time does not include the soaking overnight of the raisins & currents
Provided by Bergy
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Soak the raisins and currents in the cold tea overnight.
- Heat oven to 350F and line a 1 lb loaf pan with greased parchment paper.
- Add all the remaining ingredient to the raisins, currents and cold tea.
- Stir well and pour into the prepared loaf pan.
- Bake for apprx 1 1/2 hours or until cooked through.
- Keeps well in a covered tin.
- Serve buttered.
Nutrition Facts : Calories 2428.9, Fat 8, SaturatedFat 2.1, Cholesterol 186, Sodium 3336.4, Carbohydrate 568.9, Fiber 18.4, Sugar 351.2, Protein 39.4
IRISH BARMBRACK
Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize certain things for the person who receives each in their slice. Thoroughly clean objects before adding them to the barmbrack. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life.
Provided by Brooke Elizabeth
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside.
- Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour until just combined, then pour into the prepared Bundt pan.
- Bake in preheated oven for 1 hour or until the top of the cake springs back when lightly pressed. Allow to cool in the pan for 2 hours before removing. Continue to cool to room temperature on a wire rack. Press the objects of choice into the cake through the bottom before serving.
Nutrition Facts : Calories 294 calories, Carbohydrate 70.4 g, Cholesterol 15.5 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 29.1 g
IRISH BARMBRACK TEA CAKE
Steps:
- Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight.
Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 3 g, Cholesterol 13 mg, Sodium 16 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
IRISH TEA BARMBRACK
This is an easy dark fruit cake or tea brack, which involves soaking dried fruit in strong black tea overnight. Barmbrack was traditionally served on Halloween in Ireland. Items, such as a ring to signify a wedding in the near future, would be wrapped up in paper and baked in the cake for one lucky person to find in their slice! There's no butter required for the recipe itself, but it's worth buttering every slice of this. Stored in an airtight tin, this cake will keep for 10 days.
Provided by Ita
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 9h45m
Yield 10
Number Of Ingredients 9
Steps:
- Mix raisins, golden raisins, mixed fruit peel, and molasses with black tea in a bowl; cover and let soak, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease and line a loaf pan with parchment paper.
- Stir flour, turbinado sugar, egg, and pumpkin pie spice into raisin mixture until well mixed; pour into the prepared loaf pan.
- Bake in the preheated oven until barmbrack is firm to the touch, about 1 1/2 hours. Transfer to a wire rack to cool.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 72.3 g, Cholesterol 18.6 mg, Fat 0.9 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 298.1 mg, Sugar 42.8 g
TEA BRACK
A delicious yet simple recipe, I make it all the time it is so easy to bake. Great for the kid's lunches or simply with a nice hot cup of tea
Provided by Kristina_
Time 20m
Yield Makes Approx. 10
Number Of Ingredients 11
Steps:
- Steep the dried fruit, brown sugar and tea in a bowl for 24 hours
- Sift your flour and spices into a large bowl
- Add the ingredients in the bowl of steeped fruits, tea and sugar into the flour and spice
- Add the egg into that mixture
- Mix thoroughly until no flour can be seen
- Grease a loaf tin and scoop the mixture into it with a spatula
- Bake in a pre-heated oven at 175 degrees celcius for 50-60 minutes
- Enjoy when cooled plain or some people enjoy it with butter.
VEGAN IRISH TEA BRACK
Popular fruit loaf in Ireland, made with black tea. Here's a fat-free recipe.
Provided by lovlie
Time 1h45m
Yield Makes Loave
Number Of Ingredients 0
Steps:
- Preheat oven to 180 degrees Celsius.
- Add dried fruits to hot tea. Dissolve in the sugar. Let soak for about 15 minutes.
- Mix baking powder and flour.
- Add liquid ingredients, stir and mix well.
- Add mash bananas.
- Pour into a loaf tin.
- Bake for 1h and 30 minutes (or until a metal skewer comes out clean). I baked this at 180 degrees Celsius for the first 20 minutes, then lowered to 160 degrees for the next 50 minutes, and then 170 degrees for the final 20 minutes. I turned off the oven and let it sit in there for another 10 minutes.
- (But do the fork test to see when yours is done. You might need less time...)
- Allow to cool before cutting.
IRISH TEA BRACK
Make and share this Irish Tea Brack recipe from Food.com.
Provided by Candybeam
Categories Quick Breads
Time 1h30m
Yield 12 slices, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Put the tea, sugar and dried fruit in a bowl, cover and leave to soak overnight,.
- 2. Preheat the oven to 180 C /350 F / Gas 4 and line a greased 2lb (900g) loaf tin.
- 3. Add the lightly beaten egg to the fruit mixture.
- 4. Sieve the flour and baking soda together and fold into the mixture. Turn into the prepared tin. Place in the oven and bake for 11/2 - 1 3/4 hours.
- 5. Transfer to a wire rack to cool completely before slicing.
Nutrition Facts : Calories 747.1, Fat 2.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 210.9, Carbohydrate 176.1, Fiber 10.9, Sugar 43.9, Protein 12.5
TEA BRACK
Categories Cake Dessert Bake Dried Fruit Spring Bon Appétit
Yield Serves 12
Number Of Ingredients 14
Steps:
- Place tea bags in large bowl. Add 1 cup boiling water and let steep 5 minutes. Remove tea bags. Add all raisins, sugar and orange peel to bowl. Cover and let stand overnight, stirring once or twice.
- Preheat oven to 350°F. Generously butter bottom and sides of 9-inch-diameter springform pan. Mix egg into tea mixture. Add flour, baking powder, salt, cinnamon, allspice and cloves and mix well. Transfer batter to prepared pan. Bake until top is golden and tester inserted into center comes out clean, about 1 hour and 15 minutes (bread will fill half to two-thirds of pan). Cool bread in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.) Release pan sides from bread. Slice bread; serve with butter.
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TEA BRACK - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (116)Total Time 2 hrs 20 minsServings 16Calories 217 per serving
- If your pan isn't at least 2" deep, use a 9" round pan., In a medium-sized bowl, stir together the brown sugar, flour, baking powder, and salt., Add the dried fruit, and any remaining liquid.
THE PERFECT TRADITIONAL IRISH BARMBRACK - THE IRISH TIMES
From irishtimes.com
Servings 8Total Time 1 hrEstimated Reading Time 1 min
- Place the fruit mix in a bowl and pour over the whiskey and cold tea. Allow to soak up the liquid overnight.
- Preheat the oven to 170C/340°/Gas Mark 3, and grease and line a 900g loaf tin. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Make a well and break in the egg, and using a wooden spoon mix the egg with the dry ingredients. Add a little bit of the liquid the fruit mix is sitting in and mix it through. You may not need all the liquid – you are looking for a wet dough. Then stir through the fruit mix until everything is thoroughly combined.
- Add in the ring – and any of the other traditional symbols of a pea, a piece of cloth, a matchstick and a coin – and stir through. Spoon the wet dough into the lined loaf tin and place in the oven on the middle shelf and bake for one hour. Remove from the oven and allow to cool slightly before removing from the loaf tin and placing on wire rack.
- Cover in cling wrap and tin foil and allow to sit for one to two days before cutting into it. Serve in slices spread with a little butter and nice cuppa!
TEA BRACK - THE IRISH TIMES
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Servings 8Estimated Reading Time 1 minAuthor Vanessa GreenwoodTotal Time 5 hrs
- When ready to bake, preheat the oven to 190°C fan and line a 2lb loaf tin with baking parchment.
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IRISH TEA BRACK - IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (1)Calories 162 per servingCategory Cake
- The night before you plan baking this brack, put the dried fruit and brown sugar into a large bowl. Pour the hot tea over the fruit, stirring to dissolve the sugar. Cover and leave overnight to allow the fruit to soak in the tea and swell.
- Beat the eggs, marmalade, orange zest and orange juice in another large mixing bowl. Add the tea-soaked fruit and mix well.
IRISH BARMBRACK - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (2)Category BreadCuisine IrishTotal Time 2 hrs 20 mins
- Pre heat the oven to 180 degrees C ( I use a fan assisted electric oven please adjust according to the oven you are using)
- Sift the flour, mixed spice and cinnamon into a large mixing bowl and make a well in the centre.
IRISH BARMBRACK (BáIRíN BREAC - TASTY, TRADITIONAL FRUIT ...
From bakeitwithlove.com
4.8/5 (6)Calories 221 per servingTotal Time 1 hr 30 mins
- In a bowl, combine the dark steeped tea with dried fruits and candied peel (or orange zest), cover with cling film, and allow to soak refrigerated overnight.
- Preheat your oven to 350 degrees F (175 degrees C) and line a loaf pan with parchment paper that has been greased.
- In a large mixing bowl, combine the tea and fruit with egg, spices (cinnamon, clove, nutmeg) and brown sugar. Stir to combine thoroughly, then add all of the self rising flour.
- Mix until all of the flour is incorporated into a wet dough, then transfer the dough into your loaf pan. Bake at 350 degrees F (175 degrees C) for 1 hour then check the color of your baked bread (if it is getting too dark, cover with aluminum foil to keep from browning too deeply).
IRISH TEA BRACK RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10
- Spoon batter into a greased 9- inch square pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into squares. Serve with butter, if desired.
IRISH TEA BRACK - SHECOOKS.DESIGN
From shecooksdesign.com
Reviews 7Servings 8Cuisine IrishCategory Snack
- In a heat-proof bowl or glass measuring cup, steep the dried fruit* in the hot tea at least 1-hour or overnight (really, it’ll be okay). After soaking, add vanilla and egg.
- In a large bowl, whisk together dry ingredients, then combine with fruit mixture. Mix till thoroughly combined (don’t over mix). Scrape down the sides and bottom of the bowl. Pour the batter evenly into the tins.
IRISH TEA BRACK OR BREAD TURNIPS 2 TANGERINES
From turnips2tangerines.com
Cuisine IrishTotal Time 13 hrs 10 minsCategory Around The World Recipes, Bread
- Combine the raisins, currants and dates in a large heat-proof bowl. Pour the hot tea over the fruit. Add grated zest and all the juice from the lemon and the orange. Stir in brown sugar and honey. Cover the bowl and set aside overnight.
- Add the egg to the soaked fruit and mix well. In a separate bowl, whisk together the flour, baking powder, salt, baking soda and spices.
IRISH TEA BRACK - THE LAST FOOD BLOG
From thelastfoodblog.com
4.9/5 (14)Total Time 25 hrsCategory DessertCalories 127 per serving
- Pre heat the oven to 160 degrees C, I use a fan assisted electric oven, please adjust according to your own oven.
- Add the flour, baking powder, spice and sugar to a large mixing bowl and stir together, make a well in the centre then break the egg into the well.
IRISH BARMBRACK (FRUIT LOAF) - CAROLINE'S COOKING
From carolinescooking.com
Ratings 2Calories 136 per servingCategory Snack
- Put the fruit into a bowl with the tea and sugar, stir to dissolve sugar and leave to soak overnight.
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- Add the egg and the flour (or flour, baking powder and salt) to the fruit and tea mixture and mix until combined but try not to overmix.
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4.7/5 (98)Category Afternoon Tea, Cake, Tea, Teatime
- Pour the hot tea over and stir to combine. Cover with cling wrap and allow to stand overnight at room temperature.
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5/5 (4)Calories 377 per servingCategory Coffee Cakes & Pastries
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