Shaker Fried Apples Food

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CRACKER BARREL FRIED APPLES



Cracker Barrel Fried Apples image

I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

Provided by PaulaG

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups apple juice, plus
1/2 cup apple juice
4 large golden delicious apples, with peel,cut 1/2 inch wedges
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar

Steps:

  • In a medium skillet, combine the 2 cups apple juice and sliced apples.
  • Simmer gently until apples are fork tender but not mushy, turning apples frequently.
  • Remove apples from juice using a slotted spoon and place in an oven safe dish.
  • In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
  • Blend a few seconds until smooth.
  • Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
  • Pour thickened mixture over apples and serve.
  • Please note the cooking time is an approximate.

Nutrition Facts : Calories 172.6, Fat 0.4, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 44.3, Fiber 3.8, Sugar 33.8, Protein 0.5

FRIED APPLES



Fried Apples image

Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!

Provided by carol

Categories     Everyday Cooking     Vegetarian     Side Dishes

Yield 4

Number Of Ingredients 4

5 apples - peeled, cored and sliced
¼ cup vegetable oil
¼ cup maple flavored syrup
1 pinch salt

Steps:

  • Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.
  • When they are soft on both sides, season with a pinch of salt and the syrup.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 37.5 g, Fat 14.1 g, Fiber 4.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 13.7 mg, Sugar 26.2 g

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

SHAKER FRIED APPLES



Shaker Fried Apples image

NOTE: After fiddling with the conversions to quarts and lbs, I discovered this is for a huge crowd! So...I cut the recipe WAY down! While on a family vacation, we visited Shaker Village at Pleasant Hill in Mercer Co. Kentucky. This is the largest restored Shaker village in the US. If you are not familiar with the Shakers, they are the members of the United Society of Believers in Christ's Second Coming. They led a very humble life, believing in celibacy, separation (men on one side of the house, women on the other), and the philosophy of "Hands to work, Heart's to God". Their contributions to agriculture, handcrafting, and furniture construction is awesome. Google "Shakers" and see for yourself. This recipe is served at the Trustee's House lodging and is part of what they call "daily fare". They are simply delicious and wonderful served with a slab of butter and a homemade biscuit. Cook time is approximate, as it depends on how hot your "low" is.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h

Yield 1 large bowl

Number Of Ingredients 4

8 cups small tart apples
1/2 cup brown sugar (adjust to your liking)
1 pinch cinnamon
2 1/2 tablespoons butter

Steps:

  • Cut unpeeled apples into six wedges from core to stem; remove seeds and core. Place the apples in a skillet and sprinkle with sugar, cinnamon, and dot with butter.
  • Place a lid or foil on top of the skillet tightly. Place on a cold stove and set the heat to low and cook until tender, checking and stirring occasionally.
  • Remove the lid and cook 3-5 minutes longer.

Nutrition Facts : Calories 1189.5, Fat 30.5, SaturatedFat 18.5, Cholesterol 76.3, Sodium 257.4, Carbohydrate 245.3, Fiber 24.1, Sugar 209.8, Protein 2.9

FRIED APPLES



Fried Apples image

Provided by Food Network

Time 12m

Yield 4 servings

Number Of Ingredients 4

4 apples, preferably green
2 tablespoons butter
1/3 cup brown sugar
2 tablespoons water

Steps:

  • Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

FRIED APPLES



Fried Apples image

Provided by Food Network

Categories     dessert

Time 17m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons butter
2 sliced Granny Smith apples
2 tablespoons brown sugar
1 tablespoon cinnamon
1 pinch salt

Steps:

  • Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.

SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

SHAKER FRIED CHICKEN



Shaker Fried Chicken image

This is so simple. A pan-fried chicken and gravy recipe that goes great with a simple salad and mashed potatoes (to sop up all the creamy gravy). I love Shaker cooking, I think I got this recipe about 40 years ago at the Hancock Shaker Village.

Provided by SheCooksToConquer

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup flour
2 1/2-3 lbs cut up chicken (or whatever pieces you like)
2 tablespoons butter
1 tablespoon oil
1/2 cup half-and-half

Steps:

  • Mix flour and salt and pepper in a plastic (Ziploc) bag.
  • Add chicken pieces, and shake until coated.
  • Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
  • Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
  • Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.

Nutrition Facts : Calories 519.6, Fat 38.7, SaturatedFat 13.8, Cholesterol 155.8, Sodium 174.2, Carbohydrate 7.3, Fiber 0.2, Sugar 0.1, Protein 33.9

FRIED APPLES



Fried Apples image

Make and share this Fried Apples recipe from Food.com.

Provided by Mini Ravindran

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

8 apples, peeled,cored and sliced
1/4 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 tablespoon lemon juice
1/4 cup sugar

Steps:

  • Melt butter in saucepan and add remainder of ingredients.
  • Simmer until apples are tender about 20-25 minutes .

Nutrition Facts : Calories 229.2, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 70.4, Carbohydrate 42.5, Fiber 6.1, Sugar 33.7, Protein 0.8

FRIED APPLES



Fried Apples image

Make and share this Fried Apples recipe from Food.com.

Provided by glitter

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

6 granny smith apples or 6 any other tart apples, sliced
1 teaspoon lemon juice
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 dash nutmeg
1 dash salt
1/4 cup bacon drippings or 1/4 cup butter, approx.

Steps:

  • In a large iron skillet, melt the bacon drippings.
  • Careful don't let it get too hot.
  • Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
  • Cover and cook over a low heat for 15 min.
  • until the apples are tender, yet juicy.
  • You don't want them dry.
  • Sprinkle the apple with cinnamon and nutmeg before serving.

Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4

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