Emergency Brownie Food
EMERGENCY BROWNIE
Make and share this Emergency Brownie recipe from Food.com.
Provided by CupcakeAngel
Categories Dessert
Time 2m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a mug till will blended. Microwave on high for 1 minute. Enjoy.
Nutrition Facts : Calories 115.2, Fat 2.1, SaturatedFat 0.7, Cholesterol 3.9, Sodium 78, Carbohydrate 19.3, Fiber 2.4, Sugar 1.4, Protein 4.7
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NIGELLA LAWSON'S EMERGENCY BROWNIES RECIPE - TODAY
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4.2/5 (168)Category DessertsAuthor Nigella LawsonTotal Time 30 mins
- 2. Put the butter, sugar, and maple or light corn syrup into a small heavy-based saucepan and gently warm, stirring once or twice, until the butter is melted and the sugar has dissolved. Remove the pan from the heat.
- 3. Whisk together the flour, cocoa and salt to mix, then beat into the butter and sugar pan with a wooden spoon or spatula until smoothly combined.
- 4. In a small bowl, whisk the egg with the vanilla then stir into the pan, giving a final little whisk, if needed, to make sure everything's mixed together thoroughly. Then fold in the nuts and chocolate chips.
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- Preheat the oven to 325°F. Put the butter, sugar, and maple or light corn syrup into a small heavy-based saucepan and gently warm, stirring once or twice, until the butter’s melted and the sugar has dissolved. Remove the pan from the heat.
- Fork together the flour, cocoa, and salt to mix, then beat into the butter and sugar pan with a wooden spoon or spatula until smoothly combined.
- Whisk the egg with the vanilla – just casually, by hand – then stir into the pan, giving a final little whisk, if needed, to make sure everything’s mixed together thoroughly, before folding in the nuts and chocolate chips. Pour and scrape this nubbly brownie batter into an aluminum foil pan measuring approx. 7 x 4 x 2 inches. Bake in the oven for 15–20 minutes until it is beginning to come away at the sides and the top has dried a little just around the edges.
- Transfer to a wire rack and let cool – but not completely. I leave them for 20–30 minutes (and that’s difficult enough) so that my first bite gets them when still warm, but just set enough to cut into 2 squidgy squares. If your need is not so great, or you want them to go further, cut each square in half again.
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