Chinese New Year Cookies Food

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CHINESE BUTTER COOKIES



Chinese Butter Cookies image

Provided by Diana Kuan

Categories     Cookies     Dessert     Bake     Kid-Friendly     Lunar New Year     Edible Gift     Party     Small Plates

Yield makes about 40 small cookies

Number Of Ingredients 8

12 tablespoons (1 1/2 sticks) unsalted butter, softened
3/4 cup confectioners' sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups self-rising flour
special equipment
Mixer with paddle attachment
Cookie press

Steps:

  • 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • 2. In a standing electric mixer, cream the butter until smooth. Add the confectioners' sugar and cream until fluffy. Add the egg and vanilla extract. Slowly sift in the self-rising flour and beat until a smooth dough forms.
  • 3. Add the dough to a cookie press and attach a star or flower-shape disk. Press the cookies onto the lined baking sheet, leaving 1 inch of space around each cookie.
  • 4. Bake for 15 minutes, or until lightly golden on top. Transfer to a wire rack to cool completely before storing. The cookies can be stored at room temperature in an airtight container for 3 to 4 days.

EASY CHINESE NEW YEAR COOKIES



Easy Chinese New Year Cookies image

A blend of chocolate and butterscotch flavor held together with noodles. An easy and popular treat for Chinese New Year.

Provided by Brian

Categories     Holidays and Events Recipes     Lunar New Year

Time 55m

Yield 48

Number Of Ingredients 4

1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1 cup crispy chow mein noodles
1 cup chopped peanuts

Steps:

  • Place chocolate and butterscotch chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Stir in noodles and peanuts.
  • Drop teaspoonfuls of the mixture onto waxed paper. Let cool and set before serving, about 30 minutes.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.4 g, Fat 3.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 33.2 mg, Sugar 4.3 g

CHINESE NEW YEAR ALMOND COOKIES



Chinese New Year Almond Cookies image

Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion. In my search for the perfect recipe, I stumbled upon an article written a couple years back in the San Francisco Chronicle. The author dismisses the use of the obligatory, whole almond (usually found in the center of the cookie) and instead provides a new twist. Using a mixture of Chinese five-spice powder, brown sugar, and crushed almonds, her recipe provides a nice topping that gives a kick with both sweet and spicy flavors. View the full recipe at http://www.bakesimple.com/cookies/chinese-almond-cookies/

Provided by bakesimple.com

Categories     Dessert

Time 24m

Yield 24 cookies, 10-12 serving(s)

Number Of Ingredients 12

2 1/2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon baking soda
1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 egg, lightly beaten
1/2 teaspoon almond extract
1 egg, beaten (egg wash)
1/2 cup chopped almonds
1 tablespoon five-spice powder
1/4 cup dark brown sugar

Steps:

  • Preheat the oven to 375°. Line a baking sheet with parchment paper. Sift together the flour, cream of tartar, salt and baking soda.
  • Cream together the butter and sugar with a hand mixer. Blend in the beaten egg and almond extract. Add the dry ingredients to the creamed mixture and mix until the dough takes on a flaky, moist consistency. Gather the crumbly mixture together using your hands or a spatula.
  • To make the topping, chop up the almonds (most easily done by hitting a few times with a mallet) and combine in a small bowl with the five-spice powder and brown sugar.
  • To form the cookies, roll dough into 1 1/2-inch diameter balls between the palms of your hands. Place on the prepared baking sheet. Flatten to about 1/2-inch thickness, lightly brush top with the egg wash and generously sprinkle with the topping. Bake for 11-12 minutes.

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  • Pineapple Ball. Check Pineapple Ball price below: Shopee Malaysia. Anything pineapple flavoured is a must-have for Chinese New Year.
  • Matcha White Chocolate Butter Cookies. Check Matcha White Chocolate Butter Cookies price below: Shopee Malaysia. A fan of matcha?
  • Vegetarian Almond Cookies. Check Vegetarian Almond Cookies price below: Shopee Malaysia. Everyone loves almond cookies for their subtle yet prominent nuttiness and savoury profile!
  • Double Flavour Pastry. Check Double Flavour Pastry price below: Shopee Malaysia. Everyone will be reaching for these red and green bean pastries the minute you serve them.
  • Kuih Kapit. Check Kuih Kapit price below: Shopee Malaysia. A popular Malaysian treat, kuih kapit is a wafer cookie that’s soft, light, and crispy.
  • Almond Nibs. Check Almond Nibs price below: Shopee Malaysia. Made out of premium chocolate and high-quality almonds, these almond nibs will be so addictive that we apologise in advance.
  • Cornflake Clusters with Almond. Check Cornflake Clusters with Almond price below: Shopee Malaysia. Chocolate, almonds, and cornflakes make a delectable combination!
  • Prawn Rolls. Check Prawn Rolls price below: Lazada Malaysia. Savoury and crispy, these are super easy to just pop into your mouth.
  • Salted Egg Muruku. Check Salted Egg Muruku price below: Lazada Malaysia. Every Malaysian loves Muruku! If you haven’t realise, it’s a staple snack for any festive occasion.
  • Black White Sesame Honeycomb. Check Black White Sesame Honeycomb price below: Lazada Malaysia. Not only do these have an intricate design, but these beehive-shaped cookies are an indication that the festive season is right around the corner.


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  • Steamed New Year Cake — Increasing Prosperity and Promotions. Chinese name: 年糕 niángāo /nyen-gaoww/ 'year cake' Steamed New Year cake is China's most famous and most popular New Year dessert.
  • Rice Dumplings — Family Togetherness. tang yuan. Chinese name: 汤圆 tāngyuán /tung-ywen/ Rice dumplings play their most important role in the Lantern Festival, which is the last day of the Chinese New Year period.
  • Steamed Sponge Cake — Prosperity. fa gao. Chinese name: 发糕 fāgāo /faa-gaoww/ The Chinese name for steamed sponge cake is 发糕 (fāgāo), reminiscent of the Chinese for making a fortune (发财).
  • Sesame Seed Balls/Sesame Seed Baguettes — Fullness. Sesame seed balls. Chinese name: 麻球 máqiú /maa-chyoh/ or 麻通 mátōng /maa-tong/ Sesame seed balls area tasty type of fried food made from glutinous rice flour that is filled with red bean paste, rolled in white sesame seeds, and fried.
  • Fried Dough Twists — Reunion. Fried dough twists. Chinese name: 麻花 máhuā /maa-hwaa/ This fried food is a little bit harder than a sesame seed baguette. Two or three bars of dough paste are twisted together and fried until they are crispy.
  • Sugar Rings — Togetherness and Sweetness. Chinese name: 糖环 tánghuán /tung-hwan/ 'sugar ring' A sugar ring to South China is what a fried dough twist is to North China.
  • Fried Flour-Coated Peanuts — Vitality and Longevity. Fried flour-coated peanuts. Chinese name: 鱼皮花生 yúpíhuāshēng /yoo-pee-hwaa-shnng/ 'fish skin peanut'
  • Peanut Brittle — Longevity and Good Fortune. Peanut brittle. Chinese name: 花生糖 huāshēngtáng /hwaa-shnng-tung/ This is another popular way to eat peanuts, especially during the Chinese New Year period.
  • Caramel Treats — Sweetness and Good Fortune. Chinese name: 沙琪玛 shāqímǎ /shaa-chee-maa/ This soft and sweet dessert can be found easily in supermarkets and bakeries.
  • Walnut Cookies — Happiness. Walnut cookies. Chinese name: 核桃酥 hétáosū /her-taoww-soo/ It is a popular Chinese New Year dessert and almost the whole of China shares the same manufacturing method.


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  • Nian gao in coconut. Starting off this list is a pretty old-school dish. For the uninitiated, nian gao is a hard, toffee-like rice cake made of glutinous rice flour, water, and sugar.
  • Yee sang. Okay this is a weird one. It’s basically a plate of initially separate strands of veggies, condiments (commonly carrots, radishes, peanuts, mushrooms and seaweed maybe, oftentimes fish), which is then mixed by everyone around the table at the same time with their chopsticks, all trying to outdo each other by tossing the food higher and higher.
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  • Basic Fried Rice. Fried rice is a quintessential food in Chinese tradition. This basic fried rice recipe is a good base for you to incorporate other ingredients, like animal proteins or additional vegetables.
  • Potstickers. Potstickers are one of the must-have foods during the Lunar New Year and are eaten to bring luck and prosperity. Different than dumplings, potstickers are steamed and pan-fried, which gives them a unique combination of crunchy and doughy textures at the same time.
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  • Spring Rolls. Consumed for luck and to guarantee a prosperous year ahead, spring rolls in all their variations are a staple of New Years celebrations. Our recipe uses Chinese barbecued pork and vegetable as the filling and premade spring roll wrappers to speed up the cooking process.
  • Szechuan Chicken. This spicy Szechuan chicken recipe gets its heat from Tabasco sauce, cayenne pepper, and crushed chiles. And although Worcestershire sauce doesn't sound very Chinese, it brings a lot of depth to the flavor.
  • Szechuan Noodles. This noodle dish with chicken and shrimp has plenty of vegetables and a rich, spicy broth that you won't be able to stop slurping. Served to bring longevity, noodles come in many forms during New Year's celebrations.
  • Chinese Whole Steamed Fish. Eating whole fishes during New Year is one of the most common practices during the festivities. The Chinese word for 'fish' sounds similar to the Chinese word for 'surplus' so it's a tradition to eat a whole fish as a way to end or to start the new year with a surplus in your life.
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  • Fish — an Increase in Prosperity. Steam fish. In Chinese, "fish" (鱼 Yú /yoo/) sounds like 'surplus'. Fish is a traditional Chinese New Year dish on the Chinese New Year dinner menu.
  • Chinese Dumplings — Wealth. Dumplings. With a history of more than 1,800 years, dumpling (饺子 Jiǎozi /jyaoww-dzrr/) is a classic lucky food for Lunar New Year, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
  • Spring Rolls — Wealth. Spring rolls. Spring rolls (春卷 Chūnjuǎn /chwnn- jwen/) get their name because they are traditionally eaten during the Spring Festival.
  • Glutinous Rice Cake — a Higher Income or Position. Chinese New Year cakes. Glutinous rice cake (年糕 Niángāo /nyen-gaoww/) is a lucky food eaten on Chinese New Year's Eve.
  • Sweet Rice Balls — Family Togetherness. Sweet rice balls. Sweet rice ball (汤圆 Tāngyuán /tung-ywen/) is the main food for China's Lantern Festival, however, in south China, people eat them throughout the Spring Festival.
  • Longevity Noodles — Happiness and Longevity. Chinese Longevity Noodles. Longevity noodles (长寿面 Chángshòu Miàn /chung-show myen/) unsurprisingly symbolize a wish for longevity.
  • Good Fortune Fruit — Fullness and Wealth. Certain fruits are eaten during the Chinese New Year period, such as tangerines and oranges, and pomeloes. They are selected as they are particularly round and "golden" in color, symbolizing fullness and wealth, but more obviously for the lucky sound they bring when spoken.


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  • Gin Thye Big Four Happiness Mooncake. Chinese New Year is also known as Lunar New Year, and Lunar means Moon. So, it is only natural that people eat mooncakes to celebrate this wonderful season.
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CHINESE NEW YEAR COOKIES TIN - GREEN HOUSE INGREDIENT SDN BHD
Chinese New Year Cookies Tin. 12 pcs Cookies, Recipe, Preparation Time. 40 mins. Cooking Time. 30 mins. Yields. 1 nos 6 inch. Share to: Share on facebook. Share on pinterest. Download Recipe. Ingredients. Ingredients: Checker Cookies 250gm Unsalted Butter 200gm Icing Sugar 4gm Salt 1 nos Egg 375gm Low Protein Flour 1 ½ tsp GH Vanilla Flavour 1 tsbp GH Red …
From greenhouseflavour.com


CHINESE NEW YEAR COOKIES - FOOD NEWS
CHINESE NEW YEAR COOKIES : 1 (6 oz.) pkg. semi sweet chocolate bits (not artificial) 1 (6 oz.) pkg. butterscotch chips 1 (3 oz.) can Chinese noodles (chow mein) 1 (7 1/4 oz.) can salted peanuts. Melt chocolate and butterscotch chips over hot water in …
From foodnewsnews.com


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