SICILIAN LEMON AND ORANGE SWEET BREAD
This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).
Provided by Paul Hollywood
Categories Cakes and baking
Yield Serves 10
Number Of Ingredients 18
Steps:
- To make the dough, combine the flour, salt, sugar, yeast, milk, eggs and butter in a food mixer fitted with a dough hook. Mix on a slow speed for three minutes and then set on a medium speed for five minutes, to work the mixture together into a soft dough. If you haven't got a mixer, mix the dough ingredients together by hand and knead on a lightly floured surface until you get a soft, elastic dough.
- Tip the dough into a clean bowl, cover and leave to rise for one hour.
- For the citrus mixture, combine the citrus zest with the toasted almonds, mixed peel, dried cranberries and lemon juice.
- Add the citrus mixture to the dough and use your hands to incorporate it into the dough.
- Grease a 23cm/9in round deep spring-form cake tin.
- Shape the dough into a ball and place it into the prepared tin.
- Cover, or place inside a large plastic bag, and leave to rise for three hours, or until the dough has reached the top of the sides of the tin.
- Preheat the oven to 200C/400F/Gas 6 (in a fan oven) and bake the bread on the middle shelf for 20 minutes.
- For the topping, in a bowl stir together the egg whites, sugar and ground almonds to make a paste.
- After 20 minutes of baking, remove the bread from the oven and spread the paste over the top. Sprinkle with flaked almonds and a little more sugar.
- Reduce the oven temperature to 180C/350F/Gas 4 and return to the oven for a further 20 minutes. If it is going to brown towards the end of baking then cover it loosely with foil.
- Remove from the oven and leave to cool in the tin for 10 minutes; then release the sides of the tin. Remove from the tin and leave to cool completely on a wire rack.
ORANGE-LEMON CITRUS BREAD
Make and share this Orange-Lemon Citrus Bread recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.
- Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.
- Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
CITRUS LOAF
This is a nice and refreshing quick bread loaf. It is perfect for gift giving or enjoying with your afternoon tea, and it freezes well too. It is one of my top sellers at our local Farmer's Market. Give it a try...I'm sure you will enjoy it.
Provided by Chef Buggsy
Categories Quick Breads
Time 55m
Yield 4 mini loafs, 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease bottom only of 4 mini loaf pans (I buy the disposable foil ones for Farmer's Market use).
- In a large mixer bowl combine all bread ingredients. Beat at medium speed, scraping bowl often, until all ingredients are mixed well; about three minutes total.
- Pour into prepared pans.
- Bake 35-40 minutes or until a toothpick inserted in the center of loaf comes out clean.
- Place bread on wire rack to cool.
- Meanwhile, in a small bowl stir together glaze ingredients.
- Drizzle glaze over warm bread.
- If you use regular metal bread pans, allow the bread to cool 10 minutes then loosen around the edge with a knife. Carefully tip the loaves over and remove bread from pans. Place them on the wire rack to cool completely.
ORANGE CITRUS VINAIGRETTE
This is a delightful salad dressing. It tastes great through any season.
Provided by Stephanie C.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g
CITRUS STREUSEL QUICK BREAD
As a minister's wife, I do a lot of baking and cooking for church. Often, I'll find myself copying down recipes to share. This one's generally in demand. Our home's as close to the border as you can get - the river that divides our state and Kentucky joins the backyard. We have two children, 21 and 12. -Debra White, Williamson, West Virginia
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased 8x4-in. loaf pans. Sprinkle with pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over warm bread.
Nutrition Facts :
More about "orange lemon citrus bread food"
PAUL HOLLYWOOD'S SICILIAN LEMON AND ORANGE SWEET …
From lovefood.com
A CITRUS CELEBRATION OF ORANGE AND LEMON RECIPES | KCET
From kcet.org
59 COOKING/ZAGATOVKI/CITRUS IDEAS | COOKING, FOOD, COOKING ...
From pinterest.ca
CITRUS BANANA BREAD - BAKING BITES
From bakingbites.com
IFOOD.TV
CITRUS PEEL BOOSTS FIBER AND SHELF LIFE IN BREAD: STUDY
From bakeryandsnacks.com
LEMON ROSEMARY SOURDOUGH BREAD - CULTURED FOOD LIFE
From culturedfoodlife.com
SWEET ON CITRUS DESSERTS - SOUTHERN LIVING
From southernliving.com
CITRUS THYME BREAD - LONGBOURN FARM
From longbournfarm.com
ORANGE LEMON POPPY SEED BREAD {GLUTEN FREE} • FIT MITTEN ...
From fitmittenkitchen.com
ORANGE LEMON MARMALADE - A BAKER'S HOUSE
From abakershouse.com
ORANGE-LEMON CITRUS BREAD RECIPE - FOOD.COM | RECIPE ...
ORANGE BREAD RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CITRUS CAKE WITH MARMALADE FILLING & ORANGE-LEMON ICING
From findingtimeforcooking.com
TEAR INTO MEYER LEMON & THYME HEARTH BREAD | FOOD GAL
From foodgal.com
ORANGE BREAD RECIPE WITH ORANGE GLAZE - SHUGARY SWEETS
From shugarysweets.com
ORANGE-LEMON CITRUS BREAD RECIPE - FOOD.COM | RECIPE ...
FAST MICROWAVE LEMON CURD RECIPE WITH LIME AND ORANGE ...
From saladinajar.com
BLOOD ORANGE & MEYER LEMON CURD RECIPES - HONEY SWEETENED
From cookieandkate.com
RECIPES FOR ORANGE PEEL BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
A BUTTERY CITRUS TWIST BREAD ANY BAKER CAN PULL OFF - MSN
From msn.com
ALL ABOUT THE CITRUS FAMILY | METRO | METRO
From metro.ca
CITRUS - FOOD FANATIC
From foodfanatic.com
TRIPLE CITRUS-GINGER QUICK BREAD - WILLIAMS-SONOMA
From williams-sonoma.com
ORANGE-LEMON CITRUS BREAD RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
44 ORANGE DESSERTS FOR CITRUS SEASON - PUREWOW
From purewow.com
CITRUS PECAN QUICK BREAD - MAGNOLIA DAYS
From magnoliadays.com
THE ITALIANS HAVE INVENTED A HIGH-FIBRE BREAD MADE ... - FOOD
From sbs.com.au
LIGHT PALOMA COCKTAIL WITH ORANGE {REFINED ... - COTTER CRUNCH
From cottercrunch.com
CITRUS CURD (LEMON, ORANGE & LIME) - GLUTEN FREE ALCHEMIST
From glutenfreealchemist.com
ORANGE LEMON CITRUS BREAD RECIPES
From tfrecipes.com
CITRUS TWIST BREAD RECIPE - FOOD COMMUNITY, RECIPES ...
From food52.com
APPLESAUCE CITRUS BREAD - BAKING BITES
From bakingbites.com
ORANGE VS LEMON - HEALTH IMPACT AND NUTRITION COMPARISON
From foodstruct.com
CITRUS COD RECIPE | BAKED WITH LEMON, LIME AND ORANGE ...
From radacutlery.com
CELEBRATING CITRUS ARCHIVES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FABULOUS FOOD FRIDAY #132 {CITRUS BREAD} - MY NAME IS ...
From mynameissnickerdoodle.com
CITRUS ALMOND LOAF CAKE - A LATTE FOOD
From alattefood.com
CITRUS VINAIGRETTE RECIPE: THIS EASY ORANGE & LEMON SALAD ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love