Harvest Salad With Fig Squash And Maple Dijon Dressing Food

MAPLE DIJON DRESSING

Maple Dijon Dressing image

This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check out the salad recipe I made for it.

Provided by Rita1652

Categories Low Protein

Time 5m

Yield 1 cup, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup light olive oil
1/2 cup salad oil
2 1/2 tablespoons dijon-style mustard
3 tablespoons maple syrup
2 tablespoons vinegar
1/4 cup half-and-half
1 dash salt
1 garlic clove

Steps:

Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.

Nutrition Facts : Calories 209.6, Fat 21.1, SaturatedFat 3.3, Cholesterol 2.8, Sodium 23.9, Carbohydrate 5.5, Sugar 4.5, Protein 0.2

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