Biscuit Pizza Bake Food

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BISCUIT PIZZA BAKE



Biscuit Pizza Bake image

This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! -Emma Hageman, Waucoma, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits. , Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 19g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.

Provided by Karen..

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
1 (15 ounce) can pizza sauce
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1 (3 ounce) package pepperoni slices
2 cups shredded mozzarella cheese or 2 cups pizza cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook meat over medium heat until no longer pink and drain.
  • Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
  • Top biscuits with pizza sauce.
  • Sprinkle ground beef over the top.
  • Layer with onions, peppers, pepperoni slices and cheese.
  • Bake for 25 to 30 minutes or until cheese is nicely melted.
  • Let stand about 10 minutes for easier serving.

EASY BISCUIT PIZZA RECIPE



Easy Biscuit Pizza Recipe image

Using refrigerator biscuits and other convenience ingredients, you can have a homemade pizza on the table in minutes.

Provided by Lizotte

Categories     Main Course

Number Of Ingredients 5

16 oz Refrigerated Biscuits
1 cup Pizza Sauce
1.5 cup Mozzarella Cheese
8 oz Pepperoni Slices
3 Green Onion

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease 9x13 baking dish.
  • Open biscuits and separate. Press biscuits into solid layer on bottom of pan. Seal edges so no spaces appear.
  • Spread pizza sauce over biscuit dough.
  • Sprinkle shredded mozzarella cheese over sauce.
  • Dice green onions,
  • Add pepperoni and green onions to top of pizza.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

Make and share this Pizza Biscuit Bake recipe from Food.com.

Provided by Abigail L.

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb sausage
21 ounces canned refrigerated buttermilk biscuits
15 ounces pizza sauce
3 ounces pepperoni slices
4 cups mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook meat over medium heat and drain.
  • Cut each biscuit into quarters and lay evenly in a greased 9x13 pan.
  • Top biscuits with pizza sauce.
  • Cover with cheese.
  • Place sausage and pepperoni on top.
  • Bake for 25-30 minutes or until cheese is melted.
  • Let stand for about ten minutes before serving.

Nutrition Facts : Calories 893.6, Fat 59, SaturatedFat 23.1, Cholesterol 120.7, Sodium 2513, Carbohydrate 52.6, Fiber 2.1, Sugar 9.4, Protein 37

CHEESY PIZZA BISCUIT BAKE



Cheesy Pizza Biscuit Bake image

Saw a different version of this in Quick Cooking Magazine a few years ago. Decided to try it with a few extra & a few changed ingredients. My grandson just loved it.What's not to love.It tastes like pizza & What kid doesn't like Pizza?

Provided by Katha

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 (7 1/2 ounce) cans refrigerated biscuits
1 lb ground turkey
1 (15 ounce) can pizza sauce
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/3 cup diced mushroom
1/2 cup diced onion
3 1/2 ounces diced pepperoni
3/4 cup mozzarella cheese, shredded (skim)
1/4 cup cheddar cheese, shredded
1/4 cup grated romano cheese
1 dash garlic powder
1 dash dried oregano

Steps:

  • Brown turkey in a skillet.
  • Quarter biscuits and place evenly in a well greased 13x9 pan.
  • Top with pizza sauce.
  • Drain turkey and spread on top of biscuit mixture.
  • Layer both peppers, onions, mushrooms, pepperoni, garlic, oregano.
  • Cover all with the cheeses.
  • Bake uncovered 350°F for about 25-30 minutes Let rest 5-10 minutes before serving.
  • Serves 6.

Nutrition Facts : Calories 568.5, Fat 30.2, SaturatedFat 10.5, Cholesterol 91.9, Sodium 1373.1, Carbohydrate 42.5, Fiber 2.8, Sugar 8.6, Protein 31.3

PIZZA CASSEROLE



Pizza Casserole image

Make and share this Pizza Casserole recipe from Food.com.

Provided by didyb

Categories     Toddler Friendly

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 (7 1/2 ounce) packages refrigerated biscuits
1 (14 ounce) jar pizza sauce
1 1/2 cups mozzarella cheese, shredded
1 (3 1/2 ounce) package pepperoni, sliced
1/2 cup mozzarella cheese, shredded

Steps:

  • In a 9X13 baking dish, line the bottom with the sliced pepperoni.
  • Cut all the biscuits in 1/4ths.
  • In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits-- toss well.
  • Pour the mixture on top of the pepperoni.
  • Bake at 375 for 15 minutes.
  • Top with the remaining 1/2 cup shredded mozzarella.
  • Bake 15-20 minutes more-- til bubbly and browned.
  • Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.

Nutrition Facts : Calories 478.3, Fat 27, SaturatedFat 10.4, Cholesterol 49.3, Sodium 1393.2, Carbohydrate 39.7, Fiber 2, Sugar 7.2, Protein 18.7

BISCUIT PIZZA BAKE



Biscuit Pizza Bake image

This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. 'It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields,' she notes.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 (12 ounce) packages refrigerated buttermilk biscuits
1 (15 ounce) can pizza sauce
1 cup chopped green pepper
½ cup chopped onion
1 (4 ounce) can mushroom stems and pieces, drained
1 (3.25 ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese

Steps:

  • In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green pepper, onion, mushrooms, pepperoni and cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 843.8 calories, Carbohydrate 59.3 g, Cholesterol 113.4 mg, Fat 51.5 g, Fiber 3 g, Protein 34.6 g, SaturatedFat 20.3 g, Sodium 2123.1 mg, Sugar 12.4 g

PIZZA BISCUIT BAKE



Pizza Biscuit Bake image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 9 g, TransFat 1 1/2 g

BISCUIT PIZZA



Biscuit Pizza image

Make and share this Biscuit Pizza recipe from Food.com.

Provided by Jolene Green

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 3

6 ounces pizza sauce
grated mozzarella cheese
1 (10 count) can biscuits

Steps:

  • On ungreased cookie sheet, place biscuits about one inch apart.
  • Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
  • Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
  • You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.

BISCUIT PIZZAS



Biscuit Pizzas image

These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
2 tubes (7-1/2 ounces each) refrigerated biscuits
1 can (15 ounces) pizza sauce
1/4 cup grated Parmesan cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded mozzarella cheese

Steps:

  • In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.

Nutrition Facts :

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