Copycat Taco Bell Seasoned Beef Food

COPYCAT TACO BELL QUESARITO

Steps:

• Make Copycat Taco Bell Seasoned Beef, set aside 1/1/3 cups for Quesaritos. Reserve the rest.
• Make Red Rice:.
• Cook rice according to package directions, adding tomato paste, paprika, and salt to water before rice.
• Make Nacho Cheese Sauce:.
• In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
• In a large heatproof bowl, combine grated cheeses, Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
• Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together.
• Make Creamy Chipotle Sauce:.
• In a small bowl stir together Creamy Chipotle Sauce ingredients. Refrigerate until ready to use.
• Divide shredded cheddar and 1/2 of Nacho Cheese Sauce between 4 tortillas, top with remaining tortillas forming quesadillas. Working one at a time, wrap each quesadilla in a layer of damp paper towels; microwave on high until cheese is almost completely melted 2 to 4 minutes. Dividing between all four, roll each quesadilla burrito - style around Copycat Taco Bell Seasoned Beef, rice, remaining nacho cheese, Chipotle Sour Cream and sour cream. Rest seam side down after rolling.
• Heat oil in a large skillet over medium high. Place Quesaritos in skille and toast on each side, about two minutes each side. Serve immediately.

COPYCAT TACO BELL SEASONED BEEF

Steps:

• Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
• Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.

INSTANT POT COPYCAT TACO BELL BEEF RECIPE

Steps:

• Take the frozen ground beef and add it to the instant pot.
• Add the liquid *see notes
• Place the lid on the Instant Pot and press manual, high pressure for 30 minutes.
• Do a quick release.
• Remove the lid and using a hamburger chopper or a potato masher, break down the beef into small bits.
• Add the taco seasoning. Stir.
• Replace the lid. Place the value into the 'seal' position and press manual, high pressure for another 30 minutes.
• When cooking time is up, do a quick release, and remove the lid. Turn the Instant Pot off, and then press "saute" to begin reducing the amount of liquid that's in the pot until most of it is gone. (approx 15 min)
• Stir the beef frequently to encourage evaporation.
• When sauteing time is up, replace the lid for 10 minutes to let any bits on the bottom of the pan release. Stir one final time and let cool.

TACO BELL TACO SEASONING MIX (COPYCAT)

Steps:

• NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
• WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
• SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
• BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
• POUR shaken mixture into browned ground beef in skillet.
• RAISE heat to high; BOIL mixture for one minute, stirring.
• REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
• COVER and reduce heat to medium-low.
• SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
• FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!

TACO BELL TACO SEASONING CLONE/COPYCAT

Steps:

• Combine and store in an air-tight container.
• Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
• Add seasoning mix and 3/4 cup of water.
• Bring to a boil then reduce heat.
• Simmer uncovered, 10 minutes, stirring occasionally.

COPYCAT TACO BELL BEEF RECIPE

Steps:

• Place the oats in a food processor and pulse until ground into a flour.
• In a large skillet at medium heat, pour the olive oil, then add the beef and 2 tablespoons of oat flour. Cook, breaking up with the back of a wooden spoon, until no longer pink.
• Add MSG, chili powder, salt, sugar, cumin, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for about 5 minutes.

TACO BELL® SEASONING COPYCAT

Steps:

• Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

COPYCAT TACO BELL'S TOP-SECRET TACO RECIPE

Steps:

• Heat up your oil in a skillet over medium-high heat. Add the beef and saute for roughly 8 to 10 minutes until caramelized. Stir occasionally.
• Reduce heat to medium-low and drain any excess oils as needed. Add the onions and saute briefly.
• Add taco seasoning, chili and garlic powders, paprika, and cumin. Roast briefly.
• Add beef broth and simmer for roughly 15 minutes until the beef has absorbed all of the liquid.
• Season with salt and pepper to taste. Adjust accordingly and set aside.
• Heat up a clean skillet over low heat and grease with cooking spray.
• Warm your tortillas by placing this onto a dry hot skillet, then once seared flip to sear the other side, roughly 15 seconds total. Set aside.
• Spoon ¼ cup of spiced beef in the center of each tortilla.
• Sprinkle roughly ½ ounce of tomatoes, ½ ounce of shredded lettuce, and 2 tablespoons of grated cheese.
• Drizzle roughly 1 tablespoon of sour cream and sprinkle roughly 1 teaspoon of crushed chips. Repeat until you have assembled all your tacos. Serve!

20 COPYCAT TACO BELL RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Taco Bell recipe in 30 minutes or less!

COPYCAT MEXIMELTS

Steps:

• In a large skillet over medium-high heat, crumble and brown ground beef until no longer pink. Drain grease.
• Stir in water and taco seasoning, continuing to crumble ground beef with a potato mashed until it's finely crumbled. Bring to a gentle boil and simmer for about 10 minutes. Once the mixture has thickened and is saucy, remove from heat.
• Wrap the tortillas in a clean kitchen towel or paper towels and heat in the microwave for 20 seconds to warm and soften.
• Mix the pico de gallo ingredients together in a medium bowl.
• Lay a tortilla on a flat surface and scoop the meat mixture, pico and cheese down the center. Tuck in the sides and roll up like a burrito.
• Wrap each Meximelt in a paper towel and microwave for 15-20 seconds to melt the cheese.
• Serve immediately.

COPYCAT TACO BELL ENCHIRITOS

Steps:

• Brown ground beef with onions.
• Stir in garlic for 1 minute.
• Drain off excess grease and add Taco seasoning and water like you are making taco meat.
• Stir in refried beans to the meat and cook over medium heat for 5 minutes.
• Remove from heat and prepare to assemble Enchiritos.
• Put a large spoon full of the meat/bean mixture into each tortilla.
• We like extra cheese so we add cheese inside as well.
• Roll like you would a burrito.
• Place in a microwave save casserole pan.
• Top with enchilada sauce, shredded cheese and black olives.
• Microwave for 1 - 2 minutes, or until cheese in melted.
• Garnish with sour cream and green onions and any other toppings you desire.
• Enjoy!